Arun's

Name: Arun's
Address: 4156 N. Kedzie Ave., 60618, IL, 60618
Telephone: 773-539-1909

4156 N. Kedzie Ave., Chicago, IL 60618, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

1. Crab cake set over tossed water cress salad

dressed with avocado mayonnaise; and, topped with a golden fried taro pouch.

2. Combination platter

golden baskets (pastry baskets filled with shrimp, chicken and sweet corn), fried shrimp rolls wrapped with thin Tofu sheets with accompanied sweet & sour plum sauce, and sweet potato curried puff.

3. Delicate rice dumpling

filled with chicken, and jicama; served on the bed of sweet & sour chili vinaigrette.

4. Traditional Thai spring roll

filled with seasoned pork, Chinese sausage, morsels of Dungeness crabmeat and bean sprouts, drizzled with sweet & sour tamarind sauce and accentuated with a dab of hot mustard.

5. Wide rice noodles in a pastry ring

set over a rich spinach/ sweet pea sauce, topped with egg noodles-wrapped prawn and sugar snap, and accentuated with baby Shanghai bok-choy leaf, crescent shape wonton and ramen coral.

6. Thai rice pasta

ladled with spicy broth of minced pork, tomato, shredded pickled cabbage, bean sprouts, chopped scallion and fried shallot.

ENTREES

7. Lobster

smothered in creamy Kabocha sauce, accompanied by vegetable roll.

8. Filets of lightly fried striped bass

graced with three-flavored chili sauce: spicy, sweet and sour, garnished with an exquisitely carved carrot fish.

9. Mussman beef curry

featuring aromatic spices and fresh herbs.

10. Stir-fried chicken

with crushed garlic, chilies and holy basil leaves.

DESSERTS

11. Sweet sticky rice

with mango mousse.

12. Lychee sorbet

served in a light pastry cup, accompanied by sweetly poached baby pear and drizzled with raspberry couli.