Anna Maria Pasteria

Name: Anna Maria Pasteria
Address: 4400 N. Clark St., 60640, IL, 60640
Telephone: 773-506-2662

4400 N. Clark St., Chicago, IL 60640, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Insalate

fresca del giardino

fresh garden salad with house dressing

insalata caprese

sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella (serves 2)

caesar salad

insalata italiana

mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives

insalata agro dolce

mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette

Antipasti

calamari fritti

fresh baby squid lightly battered and served with marinara sauce

calamari alla griglia

fire-grilled baby squid with roasted peppers, extra virgin olive oil, lemon and fresh spices

cozze

mussels sautéed in white wine and garlic or marinara sauce

polenta

baked italian corn meal served with light marinara or meaty bolognese sauce

portobello mushrooms alla griglia

marinated in olive oil and fresh spices and grilled

bruschetta romana

grilled roman style bread topped with fresh tomatoes, herbs and extra virgin olive oil

Zuppe

stracciatelle con tortellini mamma mia

spinach and egg drop soup with tortellini in chicken broth

zuppa del giorno

soup of the day

Contorni

vesuvio potatoes

oven-roasted with garlic, herbs and white wine

fresh spinach

sautéed with garlic and extra virgin olive oil

fresh broccoli

steamed with garlic and extra virgin olive oil

italian meatballs or sausage

Paste

lasagna

baked with marinara or bolognese sauce

stuffed shells

stuffed with ricotta cheese and spinach in marinara sauce

tortellini

stuffed with meat or cheese and served with marinara or bolognese sauce

tortellini con panna

stuffed with meat or cheese in a rich cream sauce with mushrooms

capellini alla giacomo

angel hair pasta topped with marinara sauce and fresh ricotta cheese

spaghetti con polpettine

topped with marinara or bolognese sauce and Anna's homemade meatballs

rigatoni alla caprese

tube pasta with fresh mozzarella, tomatoes and basil in a light marinara sauce

linguine insalata

thin flat noodles with fresh tomatoes, onions, garlic and basil in a light marinara sauce

rigatoni puttanesca

tube pasta with fresh tomatoes, onions, capers and olives in a light marinara sauce

capellini carrettiera

angel hair pasta with mushrooms, prosciutto, onions, capers and pine nuts in a light marinara sauce

farfalle arrabiata

bowtie pasta in a spicy marinara sauce with peppers and onions

farfalle alla norma

bowtie pasta with eggplant, zucchini, fresh tomatoes and basil in a creamy tomato sauce

pollo cannelloni

flute pasta filled with ricotta cheese and chicken in a balsamic cream sauce with mushrooms

fettuccine alfredo

wide egg noodles in a rich cream sauce

fettuccine primavera

wide egg noodles with fresh vegetables in a rich cream sauce

farfalle della nonna

bowtie pasta with italian sausage, mushrooms, onions, peas and tomatoes in creamy tomato sauce

rigatoni al pomodoro secco

tube pasta with portobello mushrooms and sun-dried tomatoes in a light creamy gorgonzola sauce

rotolo aurora

vegetarian rolled pasta with ricotta cheese and spinach in a creamy tomato sauce

linguine pesto

thin flat noodles with fresh garlic, basil, freshly-grated parmesan cheese, pine nuts and olive oil

Pollo

pollo carciofo

chicken breasts sautéed with artichoke hearts and fresh tomatoes in a white wine sauce

pollo alla anna

chicken breasts sautéed with mushrooms in a rich cream sauce

pollo pesto

chicken breasts sautéed with mushrooms in a creamy pesto sauce

pollo ai pignoli

chicken breasts sautéed with pine nuts and mushrooms in a garlic wine sauce

pollo marsala

chicken breasts sautéed with mushrooms in a marsala wine sauce

pollo primavera

chicken breasts sautéed with fresh garden vegetables in a light marinara sauce

pollo piccata

chicken breasts sautéed with capers in a lemon white wine sauce

pollo parmigiana

lightly breaded chicken breasts topped with fresh mozzarella cheese in a light marinara sauce

pollo vesuvio

chicken breasts sautéed with garlic, herbs and white wine with roasted potatoes

Vitello

veal piccata

thinly sliced and sautéed with capers in a lemon white wine sauce

veal pizzaiola

thinly sliced and sautéed with a fresh tomato, garlic and herb sauce

veal marsala

thinly sliced and sautéed with mushrooms in a marsala wine sauce

veal scaloppine

thinly sliced and sautéed with mushrooms in a white wine sauce

veal parmigiana

lightly breaded veal topped with mozzarella cheese in a light marinara sauce

veal saltimbocca

thinly sliced and topped with prosciutto and sage, sautéed in a white wine sauce

Pesce

linguine vongole

thin flat noodles in a red or white clam sauce

calamari santa lucia

sautéed calamari in a light marinara sauce served over angel hair pasta

gamberi insalata

large shrimp, fresh tomatoes, onions and basil served over fettuccine in a light marinara sauce

scallops diavola

linguine with sautéed sea scallops in a spicy marinara sauce

frutti di mare

linguine with mussels, clams, calamari and scallops in a light marinara or garlic white wine sauce

Dolci

tiramisú

lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate - our most famous dessert!

bomba al cioccolato

warm chocolate cake smothered with bittersweet chocolate sauce

torta di pane

bread pudding smothered with a warm caramel sauce

mini cannoli

miniature cannoli filled with creamy ricotta cheese and chocolate chips

strawberry cream torte

sponge cake with fresh strawberries and whipped cream

profiteroles

cream puffs filled with vanilla custard and smothered with a bittersweet chocolate sauce