Angelina Ristorante

Name: Angelina Ristorante
Address: 3561 N. Broadway St, 60657, IL, 60657
Telephone: 773-935-5933

3561 N. Broadway St, Chicago, IL 60657, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

CHAMPAGNE BRUNCH

eggs any style

two eggs cooked any style with home fries and toast, served with your choice of bacon or sausage.

eggs benedict

traditional with ham or florentine with spinach on an english muffin, served with our hollandaise sauce and home fries

fritatta

Italian style baked omelet, served with home fries or toast.

french toast

traditional style or banana stuffed and crusted with almonds served with fresh fruit and homemade whipped cream.

croque monsieur

ham, tomato and gruyere broiled on a croissant.

bagel and lox plate

sliced smoked Nova Scotia salmon with capers, olives and red onion, served with a bagel and cream cheese.

ON THE SIDE

bagel or toast

vanilla yogurt

home fries

fresh seasonal fruits

bacon/sausage

SALAD

angelina house salad

mesclun mix with strawberries, pears, gorgonzola & caramelized almonds tossed in a red wine vinaigrette.

caesar salad

classic romaine caesar salad.

caprese

fresh mozzarella with vine ripened tomatoes.

SANDWICHES

muffalatta

salami, capicolla, mortadella & provolone with an herb dressing.

parisienne

prosciutto, pear, brie and basil served on a baguette.

PASTA

pasta pomodoro

your choice of pasta with our pomodoro sauce.

capellini fresta

angel hair pasta with asparagus, sun-dried tomatoes & goat cheese.

fettuccine norte

alfredo sauce with prosciutto & chicken.

DESSERT

tiramisu

cannoli

chocolate bread pudding

vanilla ice cream

lemon or raspberry sorbet

Nightly Dinner Menu

ANTIPASTI

carciofi

parmesan crusted artichokes served with a basil aoli.

cozze rosso

steamed mussels in a roasted tomato saffron broth.

bresaola

thin slices of bresaola served with calamata olives, heart of palm and shaved parmesan.

calamari alla marinara

sautéed calamari in a fresh tomato sauce.

caprini

herb marinated goat cheese served with an olive tepenade and roasted red peppers.

caprese

slices of vine-ripened tomato, fresh mozzarella and basil.

INSALATE

insalata barbaietole

roasted beets and baby greens tossed with spiced walnuts and goat cheese.

insalata del bosco

mixed baby greens with pear, walnuts and gorgonzola cheese.

insalata angelina

mixed greens tossed in a balsamic vinaigrette.

caesare

traditional caesare salad with heart of romaine and shaved parmesan.

PRIMI

pasta pomodoro

your choice of past with our fresh tomato basil sauce.

sapori forti

fettuccini with spicy italian sausage, pine nuts and golden raisins in a white wine broth.

risotto

butternut squash and sage risotto.

lasagna di spinaci

roasted tomato, mushroom and spinach layered between sheets of pasta.

linguini mare

mussels, calamari and rock shrimp in a spicy marinara sauce.

fusilli con pollo

sautéed chicken and spinach in a spicy vodka tomato cream sauce.

fresta

black linguini with sweet potatoes, basil and goat cheese.

rigatoni bolognese

rich tomato cream sauce with braised pork and veal.

arrabiatta

fettuccinni pasta tossed in a spicy saffron red pepper sauce with shrimp, capers, olives and fried salami.

tortelloni

tri colored cheese tortelloni with a traditional pesto cream sauce.

SECONDI

anatra

seared duck breast with a port reduction and served with garlic-mashed potatoes.

costata di manzo

balsamic ginger braised beef short ribs served with spaghetti squash.

pollo angelina

a free-range chicken breast stuffed with sun-dried tomatoes and goat cheese, served with haricot vert and calamata colives.

eggplant parmesan

layers of sautéed eggplant, mozzarella, provolone and parmesan with our fresh pomodoro sauce.

gamberoni alla diavola

spicy shrimp with an herbed garlic lemon oil, served with creamy polenta.

pesce

balsalmic glazed tilapia topped with toasted pumpkin seeds and served with haricot vert and calamata olives.

salsiccia ethica

spicy Italian sausage with pine nuts and golden raisins and balsamic reduction served with creamy polenta.

maiale

madiera glazed pork tenderloin served with mashed potatoes.

CONTORNI

spaghetti squash

creamy polenta

sautéed spinach

mashed potatoes with roasted garlic

DOLCI

tiramisu

lady fingers soaked in espresso with mascapone and chocolate

cannoli di citrino

citrus riccota cream stuffed pastry rolls

panna di vaniglia

vanilla créme brulee

bundino di pane cioccolato

chocolate bread pudding served hot with vanilla ice cream

sorbetto di limone

lemon sorbet

sorbetto di lampone

black raspberry sorbet