Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Brunch SAMPLE MENU
Warm Welcome
Cinnamon buns
Entrée Selections
Fancy French Toast
Our classic recipe, topped with caramelized apples, served with warm maple syrup and sausage links
Perfect Pancakes
Heart-shaped pancakes, served with warm maple syrup and sausage links
Old-Fashioned Oatmeal
with brown sugar, raisins, and walnuts, served with a fruit-and-yogurt parfait
Breakfast Pizza
Crispy pizza crust topped with scrambled eggs, country sausage, fresh tomatoes, and melted cheddar cheese
Classic Eggs Benedict
Poached eggs served over Canadian bacon and toasted English muffins, topped with hollandaise sauce and served with fruit and home-style hash-brown potatoes
Broccoli-and-Mushroom Quiche
served with home-style hash-brown potatoes and seasonal fruit
Dessert Duet
White-Chocolate-Mousse Flowerpot and a Seasonal Sugar Cookie
Lunch SAMPLE MENU
Warm Welcome
Cinnamon buns
First Course
Fresh-fruit kabobs on a pineapple wheel with garden-fresh celery, mini-pret
Entrée Selections
Cilantro-Lime Chicken Salad
Crispy romaine lettuce, tomatoes, red peppers, corn, black beans, and seasoned grilled chicken breast, topped with Monterey jack cheese, tossed in a cilantro-lime dressing, and garnished with tri-colored tortilla chip strips
Rosemary-Chicken Sandwich
Grilled chicken breast marinated in rosemary and white wine; Roma tomatoes; romaine lettuce; and Dijon mustard on tomato focaccia bread, served with a confetti side salad
Broccoli-and Mushroom Quiche
served with a confetti salad
American Girl Picnic Lunch
A miniature hamburger and hot dog, served with slices of fresh cantaloupe and a side of creamy macaroni and cheese
Tic-Tac-Toe Pizza
Your choice of pepperoni, veggie, or cheese toppings
Baked Chicken Tenders
served with honey mustard dipping sauce and a side of taffy apple salad
Sweet Surprises
Chocolate-Mousse Flowerpot
served with and individual cake and seasonal sugar cookie
Homemade hummus paired with star shaped flat bread, served with mini baked
Entrée Selections
Tilapia Florentine
Baked tilapia stuffed with tomatoes, mushrooms, onions, and spinach, topped with melted Provolone cheese, asparagus, and creamy tarragon sauce, and served with confetti rice
Stuffed Chicken Breast
Chicken breast stuffed with artichokes; asparagus; mushrooms; and caramelized onions, topped with béarnaise sauce; and served with a Parmesan crusted mashed potato
Chicken Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and topped with sliced grilled chicken breast, shaved Parmesan cheese, and homemade Parmesan croutons
Mini Meatloaf
A miniature meatloaf topped with ketchup and cornflakes, served with homemade mashed potatoes and a green bean and carrot bundle
Butterfly Pasta
"Butterfly" pasta bows with fresh, sweet red and green pepper butterflies, tossed in butter and Parmesan cheese, and served with Parmesan bread
Tic-Tac-Toe Pizza
Your choice of pepperoni, veggie, or cheese toppings
Baked Chicken Tenders
served with honey-mustard dipping sauce and a side of taffy apple salad