P.S. Bangkok 2
Pork, chicken, or combination of pork and chicken on a stick marinated in a light curry sauce and served with creamy peanut sauce and cucumber salad.
Bean sprouts, cucumber, fried eggs, and bean surd wrapped in spring roll skin and basted with our special sweet tamarind sauce or with peanut sauce.
Ground chicken or vegetable, bean thread noodles, and carrots, prepared Thai style.
Ground shrimp, ground chicken, bean thread noodles, and taro root wrapped with spring roll skin and deep fried and served with Thai sweet and sour sauce.
For filling: shrimp, chicken, onions, and for dough: wheat flour and then grilled to perfection and served with hot sauce.
Steamed or fired dumplings filled with a delectable blend of shrimp and chopped onions.
Spicy ground chicken, garlic, and ground peanuts wrapped in a delicate rice flour and then steamed, served with roasted garlic.
Roasted coconut, fresh ginger, shallots, peanuts, hot peppers, and lime served on top of a piece of Chinese broccoli and ground peanut sauce (Special Thai sauce).
Tender beef marinated in garlic and Thai spices, then stir-fried and served with hot sauce and lettuce.
Chicken wings stuffed with bean thread noodles, cabbages, and black mushrooms then deep-fried and served with Thai sweet and sour sauce.
Seasoned crabmeat is wrapped with a bean curd sheet and deep-fried served with Thai sweet and sour sauce.
Ground filet of fish beat with chili paste then deep-fried to a golden brown and served with ground peanut in Thai sweet and sour cucumber salad.
Shrimp marinated in garlic sauce wrapped with egg roll skin and then deep-fried.
Sauteed ground shrimp and ground chicken mix with roasted coconut and marinated in Thai spicy sauce in a crispy sping roll skin served with cucumber salad.
Sliced fresh corn and carrot mixed with rice flour, salt, and fried to a crisp. Served with homemade Thai sauce.
Pan-fried dumplings filled with vegetables, served with ginger sauce or soy sauce.
Shrimp marinated in a light curry sauce served with creamy peanut sauce and cucumber salad.
Crabmeat mixed with garlic, minced water chestnuts and cream cheese wrapped with wonton skin and then deep-fried until crispy, served with sweet and sour sauce.
Boiled dumplings filled with chicken. Served with a spicy sesame sauce and drizzled with hot chili oil.
Chicken in coconut soup.
Lemon grass with shrimp & seafood.
Lemon grass with chicken, beef, or vegetable soup.
Bean thread noodles with black mushrooms and chicken soup.
Seaweed with chicken soup.
Combination vegetable soup with or without lemon grass.
Sliced green papaya, tomatoes, and string beans mixed with sour, salty and spicy sauce on a bed of lettuce.
Sliced tender beef, onion and spices blended to perfection and served on a bed of lettuce.
Cooked ground chicken, or ground pork tossed with onions, fresh ginger, roasted peanuts, chili and lime juice.
Broiled squid, onions, and spiced dressing with lime juice on a bed of lettuce.
Vermicelli noodles tossed with onions, straw mushrooms, steamed shrimp and chicken, and roasted peanuts mixed with lime juice and spicy sauce.
Steamed shrimp and chicken mixed with ground peanuts, coconut milk, roasted garlic, and shallots in lime juice served on a bed of lettuce.
Shrimp, squid, scallops, and mussels broiled with a tangy lime juice dressing with lemon grass and onions served on a bed of lettuce.
Fried Thai rice stick noodles with ground peanuts, bean sprouts, onion and hot pepper.
Your choice of flat noodles or rice noodles with carrots, onions, mushrooms, in brown sauce with a choice of chicken, pork or beef, sweet basil and hot pepper.
Stir-fried flat noodles with Chinese broccoli, shrimp and gravy.
Stir-fried bean thread noodles with bean sprouts, green onions, mushrooms, carrots and your choice of chicken, pork or beef.
Stir-fried flat noodles with Chinese broccoli and sweet soy sauce and your choice of chicken or beef.
Chicken, Shrimp, and pork fried rice with pineapple.
Shrimp fried rice with Indian curry.
Tender pieces of roast duck over rice and topped with our own duck sauce.
Stir-fried vegetables, either spicy or not spicy.
Stir-fried vegetables with tofu in oyster sauce, either spicy or not spicy.
Stir-fried tofu with black mushrooms, onions, and fresh ginger in wine sauce.
Stir-fried vegetables (no coconut milk), light curry sauce.
Sliced tofu sautéed in sweet curry sauce and coconut milk with ground peanut on a bed of steamed Chinese broccoli.
Stir-fried Indian curry with chicken, beef, or pork, onion.
Stir-fried shrimp, squid, mussels, scallops, crabmeat, with bamboo shoots, mushrooms, peapods, green onions, and baby corn in a gravy sauce. Served with noodles.
Stir-fried egg noodles with pork or chicken, bean sprouts, broccoli, onions, and peapods.
Sliced chicken, pork, or beef, sautéed in a tasty garlic sauce with vegetables.
Sliced chicken, pork, or beef, sautéed with fresh ginger roots, black mushrooms, green onions, and Spanish onions.
Sliced chicken, beef, or pork, stir-fried with vegetables in oyster sauce.
Sliced chicken, beef, or pork, stir-fired with Chinese or American broccoli in oyster sauce.
Chunks of chicken, pork or beef, sautéed with vegetables and sweet and sour sauce with pineapple and cucumber.
Sliced chicken, pork, or beef stir-fried with cashew nuts, baby corn, mushrooms, peapods, onions, and hot peppers.
Sliced chicken, beef, or pork stir-fried with peapods, baby corn and mushrooms.
Sliced chicken, pork or beef stir-fried with string beans, hot peppers, and sweet basil leaves.
Fresh string beans sautéed with chicken, pork or beef in garlic sauce.
Char-broiled half chicken (de-boned) marinated in garlic sauce, served with Thai sweet and sour sauce.
Sauteed sliced chicken with baby corn, bamboo shoots, mushrooms, green onions, and hot peppers.
Sliced chicken with a tasty lemon grass flavor in a spicy sauce.
Sauteed sliced chicken, pork or beef with fresh basil leaves and hot peppers, bamboo shoots and mushrooms.
Sauteed sliced chicken, pork, or beef, with Spanish onions, and hot peppers.
Sauteed sliced chicken or tofu with whole peanuts and hot peppers.
Beef stir-fried with peanuts, ginger root, onions, and hot peppers in a lemon sauce.
Char-broiled tender strip steak marinated in Thai teriyaki garlic sauce served with steamed vegetables.
Sauteed shrimp and squid in garlic sauce.
Stir-fried shrimp with eggplant, hot peppers, and fresh basil leaves.
Sauteed shrimp and chicken with baby corn, mushrooms, onions, and hot peppers.
Shrimp, squid, mussels, scallops, and crabmeat stir-fried with basil leaves and spicy sauce.
Shrimp and scallops stir-fried with peapods, baby corn, straw mushrooms, and sweet peppers in a tasty garlic sauce.
Fresh shrimp and chicken stir-fried with bamboo shoots, peapods, hot peppers, and ginger in a light wine sauce.
Red snapper deep-fried until skin in crispy, then topped with baby corn and mushrooms in Thai special hot sauce.
Stir-fried shrimp, squid, chicken, and bean thread noodles with peapods, mushrooms, baby corn, carrots, broccoli, onions, and hot peppers in a light brown sauce.
Sauteed sweet curry with choice of chicken, pork or beef in coconut milk with ground peanuts on a bed of sliced steamed spinach.
Sauteed sweet curry with beef, pork, or chicken in coconut milk.
Your choice of chicken, pork, beef, or tofu with Thai eggplant or bamboo shoots and vegetables in coconut milk and sweet basil leaves.
Sauteed chicken or shrimp in a light red curry sauce, coconut milk, baby corn, straw mushrooms, tomatoes, and basil leaves.
Sauteed masaman curry with beef, chicken or tofu in coconut milk.
Chicken, shrimp and beef sautéed in panang curry paste and coconut milk.
Very hot and spicy curry with your choice of chicken, pork, or beef and either Thai eggplant or bamboo shoots.
Your choice of chicken or shrimp with crushed pineapple in Thai red curry.
Your choice of chicken, pork, or beef, sautéed with string beans in a thin red curry sauce with sweet basil leaves.
De-boned roasted duck, tomatoes, Thai eggplant, and sweet basil leaves in red curry and coconut milk.
Your choice of red curry or green curry with catfish, with coconut milk and sweet basil leaves.
Steamed shrimp, squid, mussels, and scallops with creamy curry sauce, vegetables, and fresh sweet basil leaves.
Please confirm that this restaurant at this location is permanently closed...