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Kefalograviera cheese, flambe
Smooth whipped fish roe spread
Creamy Yogurt-cucumber dip
Roasted Eggplant garlicky spread
Filo Dough triangles stuffed with Feta Cheese
Stuffed grape leaves with rice, yogurt
Imported Feta Cheese with Kalamata olives
Fresh sliced Zucchini, Pan fried & Served with garlic dip
Greek Sausage flambe
Onion, Tzatziki sauce
Pan Fried East coast squid
Sauteed shrimp. feta cheese, tomato and wine sauce
Octopus on charcoal, olive oil. lemon, oregano
Chicken broth with rice, egg lemon
Soup of the day
Fresh Fish Chowder (Friday only)
Greek classic salad, lettuce, tomatoes, onion, kalamata olives, Salonika and green pepper and Feta cheese
Romaine lettuce, spring onion, olive oil, vinegar dressing
Mixed lettuce, Alexander''s Garlic dressing, feta cheese, anchovy
Boiled Wild Greens, virgin olive oil, lemon
Village salad, tomato, cucumber, onion, olives, green peppers, feta cheese, anchovy, olive oil dressing
Slices of Gyros on top of Greek Salad
Greek classic salad, topped with stuffed grape leaves, mushrooms
Grilled Chicken Breast on Greek Salad
Greek Salad with Marinated octopus, Kalamari & shrimp
Imported Bucatini, ground beef in plum tomato sauce, Myzithra cheese
Fresh Artichokes, mushroom, broccoli, sun-dried tomatoes in a yogurt-fennel sauce over Grecian Hilopita Pasta
Baked Orzo, braised boneless beef or lamb, Myzithra cheese
Braised lamb, simmered in olive oil, Wine tomato sauce over spaghetti, Myzithra cheese
Slice roasted leg of lamb over Bucatini sauteed in butter. Myzithra cheese
Spaghetti topped with Sauteed shrimp, basil-garlic tomato sauce, Feta cheese
Spinach cheese pie
Onion, tomato, feta cheese, Tzatziki sauce on fresh pita bread
Baked macoaroni, ground meat, Bechamel sauce
Stuffed grape leaves, egg lemon sauce
Eggplant, zucchini, ground meat, Bechamel sauce
Meatless mousaka, eggplant, zucchini, potatoes. bechamel sauce
Baked chicken, olive oil, lemon, oregano, roasted vegetables, potato riganatti
Chicken breast filet, roasted vegetables, rice pilaf
Stiffed chicken breast with spinach, feta cheese, topped with kesseri cheese, rice pilaf
Chicken breast in a skewer with onion, tomato, green pepper, rice pilaf
Center Cut Pork Chop, whipped potatoes, roasted vegetables
Pork Tenderloin on a skewer with onion, Tomatoes, peppers, rice pilaf
Braised domestic Lamb served with your choice of Cooked Vegetables, Rice or Potato
Lean Choice Beef, Simmered in Wine Tomato Sauce, served with Rice Pilaf
Slices of Prime Roasted Leg of Lamb in Natural Au Jus, served with Potato Riganatti and Braised Green Beans
Roasted loin of lamb, braised vegetables and potato
Thin cut lamb loin chops, Greek fries
Two center cut lamb chops, oven roasted potato, braised green beans
Pan fried smelts, choice of vegetables
Pan fried squid, choice of vegetables
Grilled skate wing, lemon caper butter, orzo-lentil medley
Lake superior whitefish, steamed new potato and broccoli
Atlantic salmon filet, egg lemon dill sauce, steamed new potato and broccoli
Swordfish, kebon, rice pilaf
Fish of the day
Saganaki, Greek salad, combination plate of spinach pie, pastitsio, gyros, Baklava and coffee
Saganaki, taramousalata, Greek salad, combination plate of pastistsio, mousaka, dolma, spinach pie, Baklava and coffee
Saganaki, mexlianosalata, Greek salad, plate of roasted leg of lamb, spinach pie, pastitsio, chicken riganatti, Baklava and coffee
Served with your choice of either pasta salad, rice pilaf or fries | Regional Specialties
Greek Classic Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Pepperoncini, Green Peppers, and Feta Cheese (Anchovy upon Request)
Thin cut Romaine Lettuce with Fresh Spring Onions and Dill in a Zesty Olive Oil Red Wine Vinegar Dressing
A variety of Lettuce mixed with our famous "Alexander" Garlic Dressing topped with Feta Cheese and Anchovy. One of a Kind!
Boiled Wild Greens Flavored with Lemon and Extra Virgin Olive Oil
Authentic Greek Village Salad, a delectable blend of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and Anchovy Tossed with our Extra Virgin Olive Oil Dressing
A variety of Lettuce, Scallions, Mushrooms, Pepperoncini, Kalamata Olives and Feta Cheese Topped with Stuffed Grape Leaves
Grilled Chicken Breast on a bed of Mixed Lettuce with Fresh Green Onions, Mushrooms, Kalamata Olives, Salonica Peppers and Feta Cheese
Our Greek Classic Salad topped with Tender Marinated Octopus and Kalamari & Shrimp
Chicken Broth with Rice, Egg, and Lemon
Fresh Fish Chowder
(Ask your server for Today's Selection) | Trahana Soups (Sour Pasta Soup) | Fakes (Lentil Soup) | Melitzanosoupa (Roasted Eggplant Soup) | Kritharaki (Pasta-Rose Marina Soup) | Fasolada (Bean Soup) | Revithia (Chick-Pea Soup)
Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese
Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot with Rosa Marina Pasta, crowned with plenty of Myzithra Cheese
Boneless, Lean Lamb with Pasta "Rosa Marina." Baked in a Clay Pot with Plum Tomato, Cinnamon, Nutmeg, Bay Leaf and Red Wine Sauce, Topped with Myzithra Cheese
Gulf Shrimp baked with Traditional Pasta in a Clay Pot with tomatoes, Olive Oil, Fresh Herbs and Myzithra Cheese topped with Béchamel Sauce
Made to order Macaroni, Sautéed in Butter with Tender Chunks of Choice Beef in a Rich Tomato-Herb Sauce
Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese
Slice roasted leg of lamb over Bugattini Pasta Sautéed in butter with Myzithre Cheese
Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta
Imported Macaroni Sautéed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and plenty of Myzithra Cheese
Spaghetti with our special "Seltze" of Plum Tomatoes, Herbs, Shallots, Fresg Basil, Olive Oil and a hint of Garlic
Inported Bugetini, cooked to order, Sauteed in butter with Myzithra cheese
Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf
Tender Chicken Breast Filet, marinated and broiled with Roasted Vegetables and Rice
Grecian Style Broiled Chicken, Basted with Olive Oil-Lemon Sauce and Oregano, served with Roasted Vegetables
Two Center Cut Pork Chops, Broiled. May we suggest well done. Served with Whipped Potato and Vegetable
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Greek Fries.
Two Center Cut, Tender and Juicy Lamb Chops served with Oven Roasted Potato and Vegetables
New York Strip Steak served with Mushrooms and Whipped Potato
Prime Cut Beef Tenderloin topped with Mushrooms
The other way to eat a Filet Mignon. Sautéed in Our Special Way, served with Roasted Vegetable and Whipped Potatoes
Fresh daily, Broiled Whole Red Snapper
Broiled Whole Sea Bass, fresh daily
English Dover Sole Broiled or Sauteed, topped with Almond Butter Sauce
Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli
Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli
Grilled Skate Wing. Lemon caper butter, orzo-lentil medley
Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers
Seared Fresh Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce
Pan-Fried East Coast Squid, served with your choice of Vegetables
Pan Fried Fresh Smelts, served with your choice of vegetables
Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia
Jumbo Gulf Shrimp Kebob on a Skewer, served with Roasted Vegetables and Rice Pilaf
Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough
Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce
Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce
Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread
Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf
My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables
Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf
Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf
Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato
Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans
Roasted Loin of Lamb, served with Potato Riganatti and Braised Green Beans
Combination of Pastitsio, Spanakopita, Roasted Leg of Lamn and Chicken Riganatti Served with Rice Pilaf & Potato
(Choose three) | Avgolemono Soup - Saganaki -Taramosalata - Tzatziki - Melizanosalata - Tiropitakia - Souzoukakia - Dolmathakia Yalentzi - Gyros - Fava - Htipiti
(choose one) | Ellniki - Marousalata - Horiatiki - Horta - Alexander's Salad
(choose three) | Spanikopita - Pastitsio -Mousaka - Veg Mousaka - Dolmathes - Gyros - Kotopoulo Fournou - Kotopoulo Fileto - Hilopita "Agrotiki" - Macardonada Orphanie
(choose one) | Baklava - Galaktoboureko - Rizogalo - Ravani - Creme Caramele - Pagota (ice cream)
Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional.
Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word.
Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight.
Thick, Smooth Custard with Grand Marnier, Caramelized Better than...
Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!
Lemony Custard wrapped individually in Fillo Dough with Light Honey Syrup. [Sundays only]
Cinnamon-Apple and Roasted Almond Pie in Kataif. Dough with Light Honey Syrup
Rich Semolina and Light Syrup Cake One of the Most Traditional...
Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery.
Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon.
| Ice Cream: Vanilla - Chocolate - Spumoni
Carefully Selected Fresh Fruit
Please confirm that this restaurant at this location is permanently closed...