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garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese
Italian rice with porcini mushrooms, herbs and garlic
thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano
Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Romaine, Endive, Radicchio, Blue Cheese, Fresh Vegetables
arugula, fresh tomato, lemon, olive oil and shaved parmesan
spicy stuffed cherry peppers with prosciutto and provolone
Prosciutto, Artichoke, Mushroom, Olive, Egg
4 Cheese: Mozzarella, Mascarpone, Blue, Swiss
Arugula, Cherry Tomatoes, Garlic, Virgin Olive Oil, Provolone, Shaved Parmesan
Sausage, Olives, Mushrooms, Artichoke, Spinach, Onion, Broccoli, Anchovy, Eggplant
with shrimp, red and yellow peppers and plum tomatoes
sauteed with shrimp, scallops, manilla clams, mussels and calamari in a spicy marinara
sauteed with zucchini, yellow squash, red and yellow peppers peapods and a light tomato basil sauce
homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan
sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce
sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano
spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmesan
roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. served with roasted potatoes
sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico
roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce
grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus
sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes
roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach
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