Emilio's Tapas Sol y Nieve

Name: Emilio's Tapas Sol y Nieve
Address: 215 E. Ohio St., 60611, IL, 60611
Telephone: 312-467-7177

215 E. Ohio St., Chicago, IL 60611, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 2:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

- COLD TAPAS

ACEITUNAS COLOSSAL

Marinated colossal olives with cayenne pepper, cumin, garlic and cornichons

AVOCADO RELLENO CON ENSALADA RUSA Y GAMBAS

An avocado half filled with tuna potato salad, shrimp and tomato basil vinaigrette

CAZUELA DE PULPO

Octopus marinated with sherry vinaigrette and peppers

PATATAS CON ALIOLI

Emilio's famous garlic potato salad

TOSTADAS DE MARISCOS

Country bread topped with avocado puree and marinated seafood

BERENJENAS BRASEADAS

Grilled eggplant stuffed with goat cheese, topped with tomato basil vinaigrette and arugula

GAMBAS FRIAS TRES SALSAS

Chilled shrimp served with three sauces

TORTILLA A LA ESPAÑOLA CON ENSALADA

Spanish omelet with onion and potato, served with mixed greens

CHAMPIÑONES ESTILO HUEVLA

Roasted portabello mushroom thinly sliced with spicy tomato sauce, piquillo pepper puree, parmesan cheese and white wine sauce

GARBANZOS A LA CASTILLANA

Garbanzo bean purée with garlic, radish & roasted red peppers served with toasted country bread

CANELÓN FRIO DE ATÚN

Cannelloni filled with tuna, asparagus, basil and tomato, served with wine vinaigrette

PAN CON TOMATE, JAMÓN Y QUESO

Tomato bread topped with serrano ham and manchego cheese

PIQUILLOS RELLENOS DE PATO

Wood roasted Spanish red peppers stuffed with duck páte, garnished with chopped egg, red onion & mustard

PLATO DE JAMÓN SERRANO CAMPO FRIO

Imported Spanish serrano ham, cured 18 months before release, served with Manchego cheese, olives, toasted points and extra virgin olive oil

ROLLITOS DE QUESO

Sliced tomato, fresh mozzarella, rolled with black olives, sun-dried tomato and basil served with extra virgin olive oil

PATO CON COUSCOUS Y PIMIENTOS

Grilled duck breast served over couscous with roasted peppers

POLLO AL CURRI

Pieces of chicken breast with celery, green onion & red grapes, served in a curry mayonnaise

ESPÁRRAGOS CON CABRALES

Chilled asparagus served with cabrales cheese, tomato, onion and olive oil

QUESO DE CABRA CON NÚECES

Goat cheese rolled in roasted caramelized pecans, served with fresh pear, toast points & grapes

ATÚN CANTÁBRICO

Seared tuna thinly sliced and served with mixed greens, toast points, caramelized pineapple and ginger, drizzled with raspberry vinaigrette

- HOT TAPAS

LOMO DE CERDO AL AJILLO

Pork tenderloin medallions with tri-colored peppers, garlic potatoes & white wine garlic sauce

SALTEADO DE MARISCOS

Sautéed scallops, octopus, squid, shrimp, and potatoes with olive oil and paprika

CAZUELA DE PASTA CON FRUTO DEL MAR

Cazuela of angel hair pasta, shrimp, clams, mussels and bay scallops

CAPRICHOS DE PATO

Ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinach, served with mushroom cream sauce

SALMÓN CON DOS SALSAS

Grilled Atlantic salmon with alioli, tomato basil vinaigrette and boiled potato

SOLOMILLO CON PIMIENTOS

Grilled beef tenderloin rolled in cracked pepper with sautéed onions, peppers & amontillado sauce

CALAMARES CON AJO Y LIMÓN

Grilled calamari with garlic, lemon and extra virgin olive oil

PINCHO DE SOLOMILLO A LA PIMIENTA

Grilled beef brochette rolled in craked pepper with caramelized onion & horseradish sauce

PATO CON SETAS DEL BOSQUE

Roasted leg of duck stuffed with leeks, served with sautéed wild mushrooms & port wine sauce

POLLO A LA ROMANO

Sautéed chicken breast with grilled vegetables and lemon sauce

CORDERO AL PASTOR

Sliced marinated leg of lamb served with garlic potatoes, onions and red wine sauce

VIEIRAS A LA CANARIA

Grilled sea scallops served with spinach, toasted pinenuts and saffron butter sauce

CHAMPIÑONES RELLENOS

Mushroom caps filled with fresh mozzarella, spinach and onions served with tomato sauce

VERDURAS A LA PARRILLA

Grilled seasonal vegetables with balsamic vinaigrette

PATATAS BRAVAS

Spanish style spicy potatoes

CARACOLES EMILIO

GAMBAS A LA PLANCHA

Grilled shrimp with garlic lemon butter sauce

PINCHO DE POLLO AL MOJO PICÓN

Grilled chicken brochette served with cumin garlic sauce

GAMBAS AL AJILLO

Sautéed shrimp with garlic, parsley and extra virgin olive oil

QUESO DE CABRA AL HORNO

Baked goat cheese with tomato sauce and olives, served with garlic bread

CHAMPIÑONES CON AJO Y LIMON

Sautéed mushrooms with garlic, lemon olive oil and white wine sauce

CROQUETAS DE POLLO Y JAMÓN

Chicken and serrano ham croquettes, served with tomato basil sauce

DÁTILES CON TOCINO

Dates wrapped in bacon, served with roasted red pepper butter sauce

POLLO CON CHORIZO

Grilled chicken breast served with potatoes, Spanish sausage & amontillado sherry sauce

POLLO AL GRANO DE MOZTAZA

Grilled half baby chicken with mustard sauce and leeks

- PAELLA

PAELLA A LA VALENCIANA

chicken, pork, lobster, shrimp, mussels and clams in saffron rice

PAELLA A LA MARISCOS

lobster, shrimp, mussels, clams, scallops and monkfish in saffron rice

PAELLA CAMPECINA

spanish rice with pork, chicken and grilled vegetables

- SOPAS - ENSALADAS

SOPA DE ALUBIAS NEGRAS

Black bean soup with serrano ham

SOPA DE LANGOSTA

Lobster bisque soup

ENSALADA CATALANA

Mixed greens with apples, grapes, pecans, cabrales cheese & cava vinaigrette cheese, tomato & sherry vinaigrette

ENSALADA ESPINACAS

Spinach salad with bacon, manchego cheese, tomato & sherry vinaigrette

ENSALADA DE LA CASA

Mixed baby greens with tomato, egg, red onions, avocado & red wine parmesan vinegar

ENSALADA SEVILLANA

Sliced tomato, green beans and potatoes with white wine vinaigrette

Postres - Desserts

FLAN AL CARAMELO

Spanish custard with caramel sauce

ARROZ CON LECHE

Creamy rice pudding with citrus & cinnamon

SORPRESA DE CHOCOLATE

Chocolate sponge cake layered with chocolate mousse served with raspberry sauce

EMILIO'S CATALANA

Spanish custard with bittersweet chocolate and caramelized sugar topping

PROFITEROLES

Puff pastry with vanilla ice cream and bittersweet chocolate sauce

PLÁTANOS CON HELADO

Sautéed banana with caramel sauce, vanilla ice cream and pistachios