Costa's

Name: Costa's
Address: 1 S. 130 Summit Ave., 60181, IL, 60181
Telephone: 630-620-1100

1 S. 130 Summit Ave., Oakbrook Terrace, IL 60181, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Elinika Specialte

PASTICHIO

Macaroni and meat sauce covered in béchamel sauce and baked.

MOUSSAKAS

Layers of meat sauce and eggplant covered in béchamel sauce and baked.

SPINACH CHEESE PIE

Spinach, feta cheese and herbs wrapped in phyllo and baked.

DOLMADES

Grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemono sauce.

GYROS PLATTER

Barbecued specially seasoned lamb and beef, served with garnishes, feta cheese, olives and pita bread.

SATYRICON (COMBINATION PLATE)

A sampling of all of the above!

BRAISED LAMB (KOKINISTO)

Served wtih choice of potato, vegetable or rice.

ROAST LEG OF LAMB

Slices of roast prime leg of lamb served in natural juice. Served with choice of potato, vegetable or rice.

Zimarika

SPAGHETTI- MEDITERRANEAN

Tossed with olive oil, sun-dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese.

PASTA MARIA

Grilled chicken with fresh tomato cream sauce, broccoli, sun-dried tomatoes, garlic and fettuccini pasta.

MALIA ANGELOU (ANGEL HAIR PASTA)

Tossed with artichokes, tomatoes, and feta cheese in a pesto sauce.

FISHERMAN'S RISSOTO

With shrimp, scallops, scallions, tomatoes and garlic.

MAKARONIA FOURNOU (BAKED SPAGHETTI)

Baked spaghetti with a rich meat sauce, kefalotiri cheese and romano cheese.

Kotopoula

AEGEAN

Broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes.

KOTA FOURNOU RIGANATI

Baked half chicken marinated in oil and fresh lemon juice and oregano, served with roasted potatoes.

ATHENIAN CHICKEN

The "original" broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes.

KOTA FILETO

Marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato, or rice.

KOTA ME KOUKOUNARI

Chicken breast sautéed in olive oil with pine nuts, lemon and oregano, served with our "meat orzo" and pine nut stuffing.

KOTA LEMONATI

Sautéed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served with rice.

Souvlakia

CHICKEN

SHRIMP

PORK TENDERLOIN

CHOICE FILET MIGNON

SWORD FISH

Sharas

LAMB CHOPS

(3-PRIME CUT)

LAMB CHOPS

(2-PRIME CUT)

THIN LAMB CHOPS

(5 PIECES - 1 LB.)

FILET MIGNON

(PRIME CENTER CUT)

PORK CHOPS

(3-CENTER CUT)

NEWYORK STRIP STEAK

Prime USDA New York center cut strip

Thalassina

SHRIMP COSTAS

Sautéed shrimp, spinach, garlic, lemon butter and pine nuts on angel hair pasta.

SALTED CODFISH (BACALAO)

Pan fried with olive oil, served with garlic sauce and vegetables.

SHRIMP NISIOTIKES

Shrimp scampi sautéed in olive oil, tomato goulis, scallions, garlic and feta cheese in a lemon-wine sauce, served with rice.

SHRIMP PIPPERATES

Sautéed shrimps with garlic, scallions, hot red peppers and sweet vermouth, served with rice and vegetable.

Daily Fresh Seafood

BROILED WHOLE FLORIDA RED SNAPPER

BROILED WHOLE BLACK SEA BASS

FLORIDA RED SNAPPER FILLET

With olive oil, lemon and oregano sauce.

LAKE SUPERIOR WHITE FISH

With olive oil, lemon and oregano sauce.

SWORDFISH STEAK

With olive oil, lemon and oregano sauce.

ATLANTIC SALMON FILET

With olive oil, lemon & oregano or lemon dill sauce.

FLORIDA GROUPER FILET

With olive oil, lemon and oregano sauce.