Berghoff Cafe

Name: Berghoff Cafe
Address: 17 W. Adams St., 60603, IL, 60603
Telephone: 312-427-7399

17 W. Adams St., Chicago, IL 60603, US

• Monday: 11:00AM-2:30PM •Tuesday: 11:00AM-2:30PM •Wednesday: 11:00AM-2:30PM •Thursday: 11:00AM-2:30PM •Friday: 11:00AM-2:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: German, Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Alsatian Onion and Apple Soup

Sweet onion and tart apples in a rich broth, topped with melted Muenster cheese crouton

Seared Duck Pot Stickers

With light cucumber slaw, China blue soy infused lingonberry, and chili oil reduction

Potato Pierogies

Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad

Applewood Bacon Wrapped Shrimp

Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks

Mini Brats and Knockwurst

Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

Roasted Mushroom Sachette (little purses)

With a light tarragon white wine sauce

SALADS

Berghoff House Salad

Assorted field greens, shaved fennel and asparagus tossed in a candied citrus vinaigrette

Panko Crusted Goat Cheese Salad

Panko herb crusted goat cheese medallions over mixed greens and grape tomato with seasonal vegetables and balsamic reduction

Cajun Crusted Chicken Salad

Served on mixed greens, citrus segments, fresh mango, red radished and avocado served with French mustard vinaigrette

Iceberg Lettuce Wedge

Crisp Iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomatoes and parmesan wafer

Sesame Crusted Tuna Nicoise Salad

Served with roasted fingerling potatoes, green beans, nicoise olives and an array of fresh vegetables tossed in homemade lite vinaigrette

Caesar Salad

Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved parmesan cheese

SANDWICHES

Reuben Sandwich

Sliced corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread

Roast Beef Sandwich

Hand carved roast beef piled high on a crispy French baquette with caramelized onions, pepperoncini peppers and melted provolone cheese

Berghoff Burger

Grilled 10 oz. Burger, Angus burger, topped with melted cheddar cheese, apple wood smoked bacon, crispy onion rings and bourbon barbecue sauce

Portabella Sandwich

Served on flatbread with grilled pepper, zucchini, eggplant, onions, aspargus and mushrooms with Humbolt fog goat cheese and green olive spread

Bratwurst

Grilled veal bratwurst with sauerkraut on Bavarian pretzel roll

Roast Turkey BLT

Hand carved turkey on a sundried tomato sourdough bread with an apricot fig cream cheese, lettuce, tomato and applewood bacon

Javier's Trio

Light and easy... a bowl of our Soup of the Day, a small mixed green salad, and a classic grilled cheese samdwich made with pepper jack cheese

Hot Corned Beef

Hand carved, hot corned beef piled on homemade rye bread

Halibut Sandwich

Served on Berghoff's own rye bread with tartar sauce and Berghoff Chips

ENTREES

Grilled Black Cod

Served with a key lime curd and our fresh fruit and mixed greens, a summer seasonal selection

Wiener Schnitzel

Traditional breaded German veal cutlet with petit asparagus and pepper salad, served w/Berghoff chips

Whitefish

Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites

Marconi Almond Crusted Halibut

Served over an Heirloom Tomato and cucmber stack, fresh goat cheese drizzles with a light heirloom tomoato vinaigrette

Pan Seared Skate

Served with a caper burre blanc, roasted fingerling potatoes, grilled seasonal vegetables topped with a splash of aged sherry vinegar reduction

Bacon Wrapped Beef Medallions

Stuffed with Shiitake mushrooms and served with garlic red skin mashed potatoes, roasted vegetables and shiitake red wine sauce

Free Range Spring Lamb

Marinated in oregano and fresh lemon juice, accompanied by a baby spinach, feta cheese and kalamata olive salad

Grilled Hanger Steak

Sliced hanger steak, grilled stack of polenta, Portabella mushroom, eggplant, crispy fried leeks and Madeira sauce

Sautéed Broccoli Rapini with Italian Sausage

Tossed in rotini pasta, sun dried tomatoes and grated pamesan cheese

Classic Rahm Schnitzel

Breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts

Sausage Trio

Sausage plate featuring bratwurst, knockwurst and smoked Thuringer with marinated artichokes and red potatoes

Sauerbraten

Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes

Grilled Chicken ala Pesto

Served with roasted tomatoes, sautéed baby spinach, goat cheese dollop, a light white wine sauce garnished with pine nuts and basil served over linguine

Jagerschnitzel

Pork cutlet, sautéed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles

Chipotle Blackberry Glazed Pork Medallions

Served with our rainbow potatoes, teardrop tomatoes and baby spinach with a light kumquat vinaigrette

Wasabi Pea Crusted Scallops

Served over Swiss Chard with an apricot wasabi glaze and couscous

Tilapia Tacos

Served with a fresh jicama slaw, homemade guacamole, pico de gallo and a roasted poblano sauce

SIDES

Mashed Potatoes

Potato Pancakes

Coleslaw

German Potato Salad

Creamed Spinach

Red Cabbage

Spaetzles

Vegetable of the Day

DINNER MENU

APPETIZERS

Alsatian Onion and Apple Soup

Sweet onion and tart apples in a rich broth topped with melted Muenster cheese crouton

Applewood Bacon Wrapped Shrimp

Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks

Seared Duck Pot Stickers

With light cucumber slaw, China blue soy infused lingonberry, and chili oil reduction

Smoked Salmon

Thinly sliced apple wood smoked salmon served with warm potato pancakes, dill-caper cream cheese spread and lemon

Mini Brats and Knockwurst

Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

Potato Pierogies

Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad

Stuffed Mushrooms

Oven roasted mushroom caps filled with Berhoff's famous creamed spinach, topped with Parmesan cheese

Roasted Mushroom Sachette (little purses)

With a light tarragon white wine sauce

SALADS and SANDWICHES

Berghoff House Salad

Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette

Cajun Crusted Chicken Salad

Served on mixed greens, citrus segments, fresh mango, red radished and avocado served with French mustard vinaigrette

Berghoff Burger

Grilled 10 oz Black Angus burger topped with melted cheddar cheese, apple wood bacon, crispy onion ring and bourbon barbecue sauce

Iceberg Lettuce Wedge

Crisp Iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomatoes and Parmesan wafer

Caesar Salad

Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved Parmesan cheese

Reuben Sandwich

Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread

ENTREES

Wiener Schnitzel

Traditional breaded German veal cutlet with petit asparagus, and pepper, served Berghoff chips

Sausage Trio

Sausage plate featuring grilled bratwurst, steamed knockwurst and sautéed smoked Thuringer with marinated artichokes and potatoes

Whitefish

Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites

Mixed Grill

A trio of a grilled lamb chop, pork medallion and chicken kabob, garnished with a baked bean stuffed onion and seasonal vegetable

Bacon Wrapped Beef Medallions

Stuffed with Shiitake mushrooms and served with garlic red skin mashed potatoes, roasted vegetables and a shiitake red wine sauce

Pan Seared Skate

Served with a caper beurre blanc, roasted fingerling potatoes, grilled seasonal vegetables topped with a splash of aged sherry vinegar reduction

Sautéed Broccoli Rapini with Italian Sausage

Tossed in a rotini pasta, sundried tomato and grated pamesan cheese

Grilled Chicken ala Pesto

Served with roasted tomatoes, sautéed baby spinach, goat cheese dollop, a light white wine sauce garnished with pine nuts and basil served over linguine

Sauerbraten

Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes

Classic Rahm Schnitzel

Breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts

Grilled Black Cod

Served with a key lime curd and our fresh fruit and mixed greens, a summer seasonal selection

Range Free Spring Lamb

Marinated in oregano and fresh lemon juice, accompanied by a baby spinach, feta cheese and kalamata olive salad

Marconi Almond Crusted Halibut

Served over an Heirloom Tomato and cucmber stack, fresh goat cheese drizzles with a light heirloom tomoato vinaigrette

Chipotle Blackberry Glazed Pork Medallions

Served with our rainbow potatoes, teardrop tomatoes and baby spinach with a light kumquat vinaigrette

Wasabi Pea Crusted Scallops

Served over Swiss chard with an apricot wasabi glaze and couscous

Jagerschnitzel

Pork cutlet, sautéed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles

SIDES

Mashed Potatoes

Red Cabbage

Berghoff Chips

Spaetzles

Potato Pancakes

German Potato Salad

Cole Slaw

Creamed Spinach

DESSERT

Apple Strudel

Warm, tart Granny Smith apples surrounded by a flaky, buttery strudel crust with caramel sauce and powder sugar dust

Cheesecake Bomba

Rich cheesecake, set atop a buttery graham cracker crust, draped with a white chocolate glaze, garnished with Bing cherry compote and fresh mint

Black Forest Cake

Traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings

Tri-berry Cobbler

Baked in a brulé dish, topped with a crisp nutty streusel, served warm and accompanied with rich vanilla ice cream

German Chocolate Cake

A combination of velvety dark chocolate cake, toasted almond and a coconut frosting, served with chocolate sauce

Root Beer Float

Berghoff's own root beer served with a scoop of vanilla ice cream

White Chocolate Mousse and Brownie Trifle

White chocolate mousse layered with brownie chunks, garnished with raspberry coulis and fresh berries