Arcadia

Name: Arcadia
Address: 100 W. San Carlos St., 95113, CA, 95113
Telephone: 408-278-4555

100 W. San Carlos St., San Jose, CA 95113, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: American (New), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST CLASSICS

Breakfast Classics

Good Start

Oatmeal, Cold Cereal or House-made Granola with Bananas or Fresh Strawberries, Low-Fat Milk and your Choice of Toast or English Muffin. (Includes Juice and Coffee)

All – American

2 Eggs, with House-made Potatoes. Choose Applewood Smoked Bacon, Ham, Chicken-Apple Sausage or Canadian Bacon and your Choice of Toast or English Muffin. (Includes Juice and Coffee)

3 – Egg Omelets

Sammy’s Omelet

Applewood Smoked Bacon, White Cheddar Cheese, Mushrooms with House-made Potatoes and your Choice of Toast or English Muffin

Veggie Omelet

Spinach, Onions, Bell Peppers, Mushrooms, Tomatoes with House-made Potatoes and your Choice of Toast or English Muffin

Signature Dishes

Dungeness Crab Eggs Benedict

Toasted English Muffin, Fresh Crab Meat, Hollandaise Sauce with House-made Potatoes

Apple, Honey Walnut Pancakes

Candied Walnuts, Vermont Maple Syrup

Specialties

Chicken Fried Steak & Eggs

Country Gravy with House-made Potatoes and your Choice of Toast or English Muffin

Cinnamon-Spiced French Toast

Light Egg Batter, Vermont Maple Syrup

Bagels & Lox

Bagel, Applewood Smoked Salmon, with Classic Garnishes

Pancakes & Syrup

Three Griddled Buttermilk Pancakes, with Vermont Maple Syrup

Crispy Malted Waffle

Vermont Maple Syrup, Whipped Sweet Butter

Classic Eggs Benedict

Toasted English Muffin, Canadian Bacon, Hollandaise Sauce with House-made Potatoes

ARCADIA Breakfast Buffet

Healthy Start Buffet

Extras

| Granola | Yogurt | Oatmeal | Cold Cereals

Fit For You

Steak and Eggs

(Carb Conscious) Grilled Tomatoes

Yogurt, Granola & Fruit Parfait

(Low Fat)

Egg White Frittata

(Low Cholesterol) Spinach, Mushroom, Tomato

LUNCH MENU

APPETIZERS

LOBSTER CORN DOGS

WHOLE GRAIN MUSTARD CRÈME FRÂICHE

DUNGENESS CRAB CAKES

WHITE CORN, AVOCADO-JALAPEÑO AÏOLI

AHI TUNA

TARTARE, ANCHO CHILE, BOSC PEAR, SESAME OIL

CORN BISQUE

SMOKED SALMON “CROQUE-MONSIEUR”

STEAK TARTARE

TRADITIONAL GARNISH, GRILLED PITA BREAD

ICE COLD SALADS

LACK OLIVE CHICKEN CAESAR

BABY ROMAINE, GREEN OLIVE TAPENADE

ARCADIA SALAD

FUJI APPLES, CANDIED WALNUTS, POINT REYES BLUE CHEESE

BURRATA CHEESE

HEIRLOOM TOMATOES, AGED BALSAMIC, WILD ARUGULA

WOOD OVEN PIZZAS

ASIAGO

PEPPERONI, SPICY SAUSAGE, CARAMELIZED ONIONS

FONTINA

SMOKED PORTABELLA, MOREL CREAM

FRESH MOZZARELLA

CLASSIC TOMATO, SWEET BASIL

TOASTED BRIOCHE SANDWICHES

AMERICAN KOBE BURGER

VERMONT WHITE CHEDDAR, OVEN DRIED TOMATOES

ST. LOUIS PULLED PORK

FRISÉE, JALAPEÑO BARBECUE SAUCE

DESSERTS

MICHAEL’S ROOT BEER FLOAT

SASSAFRAS ICE CREAM, ROOT BEER SORBET, WARM CHOCOLATE CHIP COOKIES

VALRHONA CHOCOLATE MOLTEN CAKE

SALTY CARAMEL ICE CREAM, HAZELNUT CRUNCH

MASCARPONE CHEESECAKE

BLACKBERRY FRITTERS, WHIPPED CREAM

NAPOLEON CRÈME BRÛLÉE

STRAWBERRY GELLÉ, ALMOND CAKE

DINNER MENU

APPETIZERS

BLACK OLIVE CAESAR

BABY ROMAINE, CURED WHITE ANCHOVIES, SOURDOUGH CROUTONS

DUNGENESS CRAB CAKES

WHITE CORN, AVOCADO-JALAPEÑO AÏOLI

OYSTERS ROCKEFELLER

PERNOD, SPINACH, SMOKED BACON

STEAK TARTARE

TRADITIONAL GARNISH, GRILLED PITA BREAD

CORN BISQUE

SMOKED SALMON “CROQUE-MONSIEUR”

AHI TUNA TARTARE

ANCHO CHILE, BOSC PEAR, SESAME OIL

LOBSTER CORN DOGS

WHOLE GRAIN MUSTARD CRÈME FRAÎCHE

FOIE GRAS SLIDERS

CARAMELIZED ONION JUS, D’ANJOU PEAR CHUTNEY

ARCADIA SALAD

FUJI APPLES, CANDIED WALNUTS, POINT REYES BLUE CHEESE

BURRATA CHEESE

HEIRLOOM TOMATOES, AGED BALSAMIC, WILD ARUGULA

SHELLFISH

OYSTERS AND CLAMS

MARKET SELECTION, TRADITIONAL GARNISH

CRAB

CRACKED AND CLEANED, GREEN GODDESS

SHRIMP

LIME COCKTAIL SAUCE

LOBSTER

HALF MAINE LOBSTER, BASIL AND RED ONION VINAIGRETTE

SHELLFISH PLATTER

MAINE LOBSTER, CRAB, SHRIMP, CLAM, OYSTERS

ARCADIA CLASSICS

WHOLE FRIED CHICKEN

PREPARED FOR TWO, TRUFFLED MAC & CHEESE

STEAK ROSSINI

HUDSON VALLEY FOIE GRAS, PINOT NOIR REDUCTION

DAYBOAT SCALLOPS

AMERICAN CAVIAR, MELTED LEEKS, SHALLOT POTATO CAKES

RED SNAPPER

BASMATI RICE, DRIED FRUIT, ALMONDS, SESAME VINAIGRETTE

AMERICAN KOBE BURGER

VERMONT WHITE CHEDDAR, BALSAMIC ONIONS

LOIN OF LAMB

ROSEMARY CASSOULET, FAVA BEANS, SAGE BRODO

MAINE LOBSTER POT PIE

TRUFFLE CREAM, SEASONAL VEGETABLES

MAIN COURSES

BEEF STEAKS

BONE - IN MEATS

FISH STEAKS

ACCOMPANIMENTS

| • BUTTER-POACHED MAINE LOBSTER TAIL

SAUCES

GREEN PEPPERCORN

CLASSIC BEARNAISE

CITRUS BEURRE BLANC

RED WINE WHIPPED BUTTER

PINOT NOIR BORDELAISE

WORCES TERSHIRE VINAIGRETTE

SIDE DISHES

DUCK FAT FRIES

SALT- BAKED POTATO

CLASSIC WHIPPED POTATOES

SCALLOP POTATOES

TRUFFLED MAC & CHEESE

ROSEMARY ONION RINGS

ROASTED WILD MUSHROOMS

CREAMED SPINACH

PEAS AND CARROTS, DILL BUTTER

STEAMED ASPARAGUS

JALAPEÑO CREAMED CORN

RED WINE BRAISED MUSHROOMS

DESSERTS

MICHAEL’S ROOT BEER FLOAT

SASSAFRAS ICE CREAM, ROOT BEER SORBET, WARM CHOCOLATE CHIP COOKIES

MASCARPONE CHEESECAKE

BLACKBERRY FRITTERS, WHIPPED CREAM

PASSION FRUIT PANNA COTTA

COCONUT SORBET, LEMON GRASS CONSOMMÉ

TANGERINE SOUFFLÉ

VANILLA MANDARIN SWIRL ICE CREAM

VALRHONA CHOCOLATE MOLTEN CAKE

SALTY CARAMEL ICE CREAM, HAZELNUT CRUNCH

NAPOLEON CRÈME BRÛLÉE

STRAWBERRY GELLÉ, ALMOND CAKE