Mockingbird Bistro Wine Bar

Name: Mockingbird Bistro Wine Bar
Address: 1985 Welch St., 77019, TX, 77019
Telephone: 713-533-0200

1985 Welch St., Houston, TX 77019, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch menu winter 2007

STARTERS

Hot Soup of the Season

Slow Roasted 1015 Onion Soup

with Gruyere Croutons

Crisp Calamari

with spicy remoulade and sweet and spicy glaze

Beef Carpaccio

with parmesan vinaigrette and white truffle oil

Charcuterie

paté maison, prosciutto, saucisson de Lyon and traditional garniture

Sweetbreads

pan seared with wild mushrooms and green peppercorn / cognac sauce

Seared Hudson Valley Foie Gras

red onion marmalade and Fuji apple compote

Bibb Lettuce Salad

with Texas goat cheese, toasted pine nuts and roasted red peppers

Classic Caesar Salad

romaine hearts, parmesan Reggiano and sweet pepper crostini

SANDWICHES AND BIG SALADS

American Kobe Beef Burger

with pommes frites, cheddar, gruyere or blue cheese

Salmon Club Sandwich

with avocado, apple bacon, grilled red onions, aioli and frites

Chopped Salad

with chicken, avocado, smoked bacon, blue cheese and herb vinaigrette

N.Y. Steak Salad

mesclun greens, hearts of palm, focaccia croutons, tomato vinaigrette

MAIN PLATES

Shrimp, Tuna and Salmon

over angel hair pasta with tomatoes, saffron and basil broth

Rigatoni and Veal Bolognese

slow simmered over rigatoni pasta and fresh ricotta cheese

Grilled Salmon

black beluga lentils, shaved fennel and truffle essence

Mediterranean Mussels

with andouille sausage, garlic, shallots, white wine and pommes frites

Grilled Breast of Chicken

with simply grilled vegetables, organic spinach and thyme pan jus

Short Ribs

slow braised with creamy parmesan polenta and grilled asparagus

Steak Frites

grilled strip loin with watercress, wild mushrooms and pommes frites

Truffle Pommes Frites

Garlic Spinach

Asparagus

Daily Risotto

Dinner Menu February 2007

FIRST COURSE

Lobster Risotto

winter root vegetables and mascarpone cheese

Charcuterie

pâté du maison, saucisson de Lyon and prosciutto with garniture

Mediterranean Mussels

tomato, red curry and lemongrass / coconut milk broth

Beef Carpaccio

with parmesan vinaigrette, white truffle oil and crostinis

Calamari

quick fried with two dipping sauces; remoulade and sweet and spicy glaze

Sweetbreads

pan seared with wild mushrooms and green peppercorn / cognac sauce

Foie Gras Tasting

torchon with sweet onion toast, pan seared with spiced apples and brulée

Kataifi Shrimp

with carrot jicama salad, spicy garlic chili oil and tropical fruit chutney

Classic Caesar Salad

romaine hearts, parmesan Reggiano and sweet pepper crostini

Camille’s Urban Greens

baby beets, spicy walnuts, dried cranberries and Texas goat cheese

Winter Corn Chowder

with lump crab and marjoram oil

Onion Soup

slow roasted 1015 onions and gruyere crostini

MAIN COURSE

King Salmon

with braised red cabbage, salsify and warm black lentil vinaigrette

Ahi Tuna

seared rare with sautéed shitakes, braised bok choy and ginger/soy glaze

Sea Bass

tomato/Spanish olive ragout, asparagus and fork mashed Yukon potatoes

Chicken

roasted with a fricassee of lardons, onions and dried plums and parsnip / potato puree

Duck

pan seared with cranberry wild rice and black cherry sauce

Pork Shank

slow braised Kurobuta pork with sweet potatoes, Swiss chard and braising jus

Steak Frites

grilled strip loin, wild mushrooms, watercress, pommes frites with aioli

Lamb

roasted chop with fennel sausage, sweet pepper ragout, crisp polenta and olive tapenade

Beef Rib Eye

spice charred with aligot cheese potato puree and wilted arugula

Truffle Pommes Frites

Garlic Spinach

Asparagus

Daily Risotto

TASTING MENU

Seared Hudson Valley Foie Gras

red onion marmalade and Fuji apple compote

Scallop

pan seared with braised red cabbage and lardons

Duck

sautéed breast with cranberry wild rice and black cherry sauce

Lamb

roasted chop with fennel sausage, sweet pepper ragout, crisp polenta and olive tapenade

Mockingbird Bistro Wine Bar

Reviews 0

Deals & Coupons

Details

Hot Soup of the Season

Slow Roasted 1015 Onion Soup

Crisp Calamari

Beef Carpaccio

Charcuterie

Sweetbreads

Seared Hudson Valley Foie Gras

Bibb Lettuce Salad

Classic Caesar Salad

American Kobe Beef Burger

Salmon Club Sandwich

Chopped Salad

N.Y. Steak Salad

Shrimp, Tuna and Salmon

Rigatoni and Veal Bolognese

Grilled Salmon

Mediterranean Mussels

Grilled Breast of Chicken

Short Ribs

Steak Frites

Truffle Pommes Frites

Garlic Spinach

Asparagus

Daily Risotto

Lobster Risotto

Charcuterie

Mediterranean Mussels

Beef Carpaccio

Calamari

Sweetbreads

Foie Gras Tasting

Kataifi Shrimp

Classic Caesar Salad

Camille’s Urban Greens

Winter Corn Chowder

Onion Soup

King Salmon

Ahi Tuna

Sea Bass

Chicken

Duck

Pork Shank

Steak Frites

Lamb

Beef Rib Eye

Truffle Pommes Frites

Garlic Spinach

Asparagus

Daily Risotto

Seared Hudson Valley Foie Gras

Scallop

Duck

Lamb

Mockingbird Bistro Desserts