Laurier Café & Wine

Name: Laurier Café & Wine
Address: 3139 Richmond Ave., 77098, TX, 77098
Telephone: 713-807-1632

3139 Richmond Ave., Houston, TX 77098, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Selections

Soups and Starters

Cheese plate

imported and small farm domestic cheeses, grilled cranberry-walnut bread.

Savory

vegetable tart eggplant/artichoke/goat cheese filling, roasted leek/fennel, beets and carrots.

Moules frites, white wine, garlic, shallots, heavy crème

with frites and house aioli.

Seasonal soup

changes often, ask server.

Seasonal gumbo, ingredients change

ask your server.

Onion soup

chicken stock, gruyere/parmesano reggiano crouton.

Sautéed jumbo lump crab cake

with tomato beurre blanc and watercress salad.

Sandwiches and Small Salads

Leek & asparagus salad

with poached egg, braised leeks, asparagus, poached egg, mustard vinaigrette.

Heirloom tomato salad

basil, blue cheese, lemon vinaigrette.

Arugula salad

extra virgin olive oil, shaved Reggiano Parmesan cheese.

Goat cheese salad

spring mix, sautéed panko-crusted ‘crouton’, honeyed pecans, sherry vinaigrette.

Croque Monsieur, ham, gruyere cheese, Laurier salad.

Grilled cheese sandwich, four cheeses, tomato, red onion, Laurier salad.

Oven roasted herbed chicken breast, triple crème cheese, mustard mayonnais

Salmon sandwich, pan roasted, ancho seasoned, Laurier salad.

French omelet, spinach, gruyere, Laurier salad.

Large Salads and Entrées

Chili-grilled pork tenderloin

bitter greens, walnuts, pear, cherry tomato, roasted tomato vinaigrette.

Salmon

miso marinade, spring mix, fennel, tomato, red onion, pine nuts, chili-citrus vinaigrette.

Lemon grilled chicken

endive, romaine, pear, walnuts, blue cheese, walnut vinaigrette.

Grilled dry scallops

spring mix, hearts of palm, fennel, tomato, mustard vinaigrette.

Nicoise

grilled tuna, romaine, egg, potato, haricots verts, tomato, olives, capers, anchovies, shallot vinaigrette.

Fresh fish

seasonal, ingredients vary.

Choucroute

crisped duck confit, grilled sausage, whole grain mustard.

Steak frites

charred-rare Hanger steak, shallot/parsley butter, pommes frites.

Risotto

ask server for ingredients and price.

A la Carte

Sautéed spinach

with garlic

Roasted fennel and leek mélange

Sautéed mushroom mixture

Roasted asparagus

Rapini

Haricots verts

Pommes frites

DINNER MENU

Soups, Salads and Starters

Cheese plate

imported and small farm domestic cheeses, grilled cranberry-walnut bread.

Oeuf salad

hard-boiled eggs, pancetta lardons, house mayonnaise, spring mix and a lemon vinaigrette.

Leek & asparagus salad

with poached egg braised leeks, asparagus, poached egg, mustard vinaigrette.

Arugula salad

extra virgin olive oil, shaved parmesano reggiano cheese

Endive salad

red onion, walnuts, goat cheese, walnut vinaigrette.

Heirloom tomato salad

basil, blue cheese, lemon vinaigrette.

Seasonal soup

changes often, ask server

Gumbo

ask server, ingredients change, with Creole Rice.

Onion soup

chicken stock, gruyere/parmesano reggiano crouton.

Sautéed jumbo lump crab ‘cake

tomato beurre blanc, watercress salad.

Savory vegetable tart

eggplant/artichoke/goat cheese filling, roasted leek/fennel, beets and carrots.

Moules frites

white wine, garlic, shallots, crème with frites and house aoli.

Entrées

Choucroute

crisped duck confit, grilled sausage, haricorts verts, whole grain mustard.

Steak frites

charred-rare Hanger steak, shallot/parsley butter, and pommes frites.

Caramelized red wine braised short rib

sautéed spinach, radicchio slaw, braising jus.

Pan roasted duck breast

mustard marinade, creamy polenta, haricots verts, pan jus.

Grilled pork tenderloin

ancho seasoned, roasted Brussels sprouts and cherry tomatoes.

Grilled lamb rack

mustard & herb marinated, wilted rapini, mustard vinaigrette.

Cioppino

spicy tomato-based Portuguese fishermen's stew of fresh seasonal fish and shellfish.

Fresh fish

seasonal, ingredients vary.

Sesame crusted sushi grade tuna

served rare, French bean Provence, chili-citrus vinaigrette, watercress.

Grilled Thai chili-glazed sea scallops

dry-packed scallops, roasted beets, herb-oil, frisee.

Risotto

offerings change, ask server.

Steamed clams and penne pasta

white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil.

A la carte

Sautéed spinach

with garlic

Roasted fennel and leek mélange

Sautéed mushrooms

Roasted asparagus

Rapini

Haricots verts

Pommes puree

Pommes frites

Roasted potatoes

Creamy polenta

DESSERT MENU

Laurier Desserts

Millefeuille

Flaky phyllo pastry with layers of fruit, served with a fruit coulis.

Tarts, three choices

Bread pudding

Ingredients change often.

Chocolate cake

Rich, soft-cooked chocolate cake served with crème anglaise.

Profiteroles

Ice cream filled crème puffs with chocolate sauce and crème anglaise.

Cheese plate

Assortment of imported and small farm domestic cheeses served with toasted baguette slices.