La Duni Latin Cafe
2 sunnyside up Eggs on top of crisped Corn Tortillas, topped with melted Asadero Cheese and fresh Red or Green Salsa, served with Black Beans and Roasted Potatoes
2 scrambled Eggs served with a Grilled white Corn Arepa, Black Beans, Hogao Salsa (Tomatoes & Scallions) and Queso Fresco
2 salsa cooked Eggs on top of soupy Black Beans, topped with roasted Tomato Salsa and Queso Fresco. Tortillas or Arepas
2 Scrambled Eggs with Ham & Gruyere Cheese served in a Brioch with side of Hollandaise and Roasted Potatoes
Scrambled Eggs with diced Potatoes, Scallions and Tomatoes, rolled in Corn or Flour Tortillas served with Salsas and Black Beans.
Handmade crisped Corn Tortillas strips, topped with melted Asadero and Gruyere Cheeses, finished with fresh Red or Green Salsa and Mexican Cream, served with Black Beans
Roasted Poblano Pepper, filled with Refried Beans, 2 Scrambled Eggs with Bacon , Cheddar, Provolone and Gruyere Cheeses, Stone Ground Corn Tortilla Chips, topped with Queso Fresco and choice of Salsa Roja or Verde and Roasted Potatoes
Sliced Popover with Honey baked Ham, 2 poached Eggs, Gruyere Cheese and fresh Hollandaise sauce
2 Eggs any style with Roasted Potatoes and Salsas
Choose 3 Ingredients | Goat Cheese, Gruyere, Queso Fresco, Ham, Spinach, Tomatoes, Onions, Scallions, Black Beans, Serrano Peppers
2 Venezuelan (thick) topped with Latin Cheese & Ham.
2 French Baguette Halves Spread with Black Beans and Covered with Melted Latin Cheeses, Served with Salsas and Roasted Potatoes
2 Scrambled Eggs with Argentinian Sausage , Cheddar and Provolone Cheeses. Served with Flour Tortillas and Pompas Potatoes
2 Scrambled Eggs with Bacon , Cheddar, Provolone and Gruyere Cheeses, Stone Ground Corn Tortilla Chips, topped with Queso Fresco and choice of Salsa Roja or Verde. Served with Flour Tortillas and Roasted Potatoes
Steak & Eggs, Carne asada topped with 2 Sunny Side Up Eggs with Ranchero Salsa Roasted Potatoes and Black Beans
Filled with Double Cream Brie Cheese, topped with pure warm Maple - Cacique Rum - Pecan Syrup, Bacon Strips Choice of Sliced Bananas or Strawberries
Our Famous Pecan Sticky roll vanilla batter dipped, topped with pure warm Maple - Cacique Rum - Pecan Syrup, Bacon Strips. Choice of Sliced Bananas or Strawberries | You may replace the Maple Syrup for home made Chocolate Syrup
Served with slliced Bananas Pure Warm Maple Syrup and oasted Pecan
Freshly Squeezed Orange Juice, Brewed Coffee, Basket of Pastries and Breads.
Choose 3 from our daily basket Banana Bread, Guava & Cheese Glorias, Mantecadas, Popovers, Orange Brioche Apple Pastries , Pecan Maple Pastries, Served with Whipped Butter, Jams or Homemade Citrus Curds
with Caramelized Pecans, Served Warm
Duni’s house blend of rolled oats, 4 nuts and 8 fruits granola baked with honey and Maple syrup. Served with freshly made yogurt, berries and Texas honey
Citrus marinated Pork Loin, with Mojo, Greens, Avocado, Tomato, and Manchego Cheese in a Home baked Pop Over
Marinated and Grilled Pepper Crusted Beef Culotte loin, with Watercress, Tomatoes, Chimichurri sauce, Manchego Cheese, in a Home baked Pop Over
Grilled Argentinian Sausage, with Greens, Avocado, Tomato, Mayo, Chimichurri, Manchego Cheese, Served in a Home baked Pop Over
Grilled French Baguette with sliced Tomatoes, Gruyere Cheese, Baby Swiss, Honey Ham, Pernil Roasted Pork Loin, Pickles. Mayo and Mustard
Citrus-Oregano marinated and grilled Skinless Chicken Breast, with Greens, Avocado, Tomato, and Manchego Cheese in a Home baked Pop Over
2 Eggs French Omelette, with Greens, Avocado, Tomatoes, Manchego Cheese, Mayo in a Home baked Pop Over
Grilled French Baguette with sliced Tomatoes, Gruyere Cheese, Baby Swiss, Honey Ham, Mayo and Mustard.
Grilled Picanha Beef Loin Medallions, on a bed of Watercress, Bacon Bits, Fresh Spinach, Red Leaf, Cheese Arepita, Duni Onions, then Tossed in House Sherry Vinaigrette
Sliced Vine Repined Red Tomatoes, Grilled Purple Onions, Mashed Avocado, Harts of Palm and Balsamic Vinaigrette
Grilled Chicken on a Mixed Lettuce bed with Tortilla Chip Strips, Diced Tomatoes, Avocado, Duni Onions and Balsamic Citrus Mint Vinaigrette
Grilled Asparagus, on a Bed of Spinach, Watercress and Red Leaf, Tossed with Balsamic Vinaigrette and Finished with Tomatoes, Queso Fresco, Harts of Palm and Arepitas
Grilled Chicken Breast with Sliced Vine Ripened Red Tomatoes, Grilled Purple Onions, Mashed Avocado, Harts of Palm and Balsamic Vinaigrette.
Grilled Provolone Cheese Wedge, Drizzled with Olive Oil and Fine Herbs Served with Flour Tortillas
3 Grilled White Corn Masa Patties, One each of Avocado & Roasted Chicken, Ham & Cheese, Pork Loin & Tomato
One Grilled White Corn Masa Patty, Avocado & Roasted Chicken or Ham & Cheese or Pork Loin & Tomato
Grilled Asparagus and Roasted Red Peppers, Marinated in Balsamic Vinaigrette Crispy Baby Spinach
3 Crispy White Corn Masa Turnovers, Filled with Latin Cheeses
Watercress, Spinach, Mixed Lettuce, Diced Tomatoes, Queso Fresco and Cheese Arepita, tossed in a Sherry Vinaigrette
Iron Skillet Seared Shrimp with Chipotle Mojo and Rice Tacu Tacu
Grilled Provolone Cheese Wedge, Drizzled with Olive Oil and Fine Herbs Topped with Argentinian Sausage, Roasted Pimento and Chimichurri, Served with Flour Tortillas
Arepa White Corn Flour Crusted Calamari served with Roasted Tomato Salsa & Aji Amarillo Ali-oli
Melted Latin Cheese with dipping vegetables
Plantains, Queso Fresco, Patacones, Cheese Arepitas, Empanadas, Yucca Fries, Duni Onions and Salsa
Citrus marinated Pork Loin, with Mojo, Greens, Avocado, Tomato, and Manchego Cheese and Mayo. Bread Choice
Marinated and Grilled Pepper Crusted Beef Culotte loin, with Watercress, Tomatoes, Chimichurri sauce and Manchego Cheese. Bread Choice
Grilled Argentinian Sausage, with Greens, Avocado, Tomato, Mayo, Chimichurri, Manchego Cheese. Bread Choice
Grilled French Baguette with sliced Tomatoes, Gruyere Cheese, Baby Swiss, Honey Ham, Roasted Pork Loin, Pickles. Mayo and Mustard
Citrus-Oregano Marinated and Grilled Skinless Chicken Breast , with Greens, Avocado, Tomato, Mayo and Manchego Cheese. Bread Choice
Sautee Pulled Beef, Tossed with a Tomato-Tomatillo Salsa, Shredded Iceberg Letuce, Tomato, Avocado, Mayo
2 Eggs French Omelette, with Greens, Avocado, Tomatoes, Manchego Cheese, Mayo. Bread Choice
Grilled French Baguette with sliced Tomatoes, Gruyere Cheese, Baby Swiss, Honey Ham, Mayo and Mustard.
Marinated, Adobo Butter Grilled and Sliced Picanha Beef Loin Strips, served with Duni Onions, Molcajete Salsas, Mashed Avocado. Greens, Radish, Serrano, Cucumber, Lime Salad, Corn or Flour Tortillas.
Roasted half Chicken with Champagne, Green Orange-Citrus and Pan Juices Mojo, Served with Garlic White Rice, Pampero Black Beans and Plantains
4 Crisped thin Corn Tortillas filled with hand pulled roasted chicken, tossed with Cilantro and Tomatoes, Served with Roasted Salsas, Mashed Avocados and Spinach Watercress Salad with Sherry Vinaigrette
Bed of White Long Grain Rice and Pampero Black Beans, Topped with Roasted Pork Tenderloin and Dressed with Radish-Lime Picadillo. Served with Arepa or Tortillas
Roasted Chicken, Choice of White or Dark, Chicken Broth, Succini, Yellow Squash, Roasted Tomato, Spinach, Corn, Rice, Lime, Cilantro, Avocado Mash, Serrano Peppers, Tortillas
Italian Parsley, Oregano, Lime and Garlic Marinated and Grilled Breast of Chicken, served with a Watercress, Spinach and Red Leaf Salad Tossed in Sherry Vinaigrette with a Side of Garlic-Parsley Crispy Pampas Potatoes
Pan Roasted Fish of the Day Served with Mojo de Ajo, Basmati White Rice, Plantains, Patacon Vine Ripen Tomatoes, Grilled Asparagus, Balsamic Vinaigrette and Aji Amarillo Escabeche
Chimichurri Marinated Today’s Beef Cut, Served with Chef’s Potatoes and Green Salad Tossed in a Sherry Vinaigrette
Salsa Stewed, and Hand Pulled Flank Steak, served with Garlic Rice, Pampero Black Beans, Plantains, Queso Fresco and Arepa
Grilled Boneless Skinless Breast of Chicken with Lime Oregano - Mojo, Served with Garlic - Chili Flakes Pan Seared Broccoli - Asparagus, Mashed Potatoes and Grilled Tomato
Lime-Garlic Marinated and Grilled 10 oz Prime Skirt Strip, Served with Basmati Garlic Rice, Plantains, Black Beans, Duni Onions, Roasted Poblano and Bell Red Pepper Cheese Rajas, Salsa and Mashed Avocado
18 oz Iron Seared Prime Bone in rib eye Steak, Grilled Pork Tenderloin, 3 Argentinian Sausages, Chimichurri, Black Beans, Basmati Rice, Plantains, Yucca Fries, Pampas Potatoes, Green Salad & Vine Ripen Tomato
Marinated then Grilled Picanha Steak, served on a bed of Garlic Rice, with Chimichurri, roasted pimentos, plantains and sour orange pickled onions
Corn Tortilla Rolled Roasted Chicken with Latin Cheese, topped with Chiltomate Salsa, Tomatillo Salsa, Gratinated with Gruyere Cheese and a touch of Mexican Cream. Basmati Rice & Black Beans
3 Crisped, Guajillo Dipped and Grilled Handmade Corn Tortillas, filled with today’s Sauteed Fresh Fish Picadillo and Latin Cheese, Served with Molcajete Salsas and Mashed Avocado
Grilled Picanha Beef Loin Medallions, on a bed of Watercress, Bacon Bits, Fresh Spinach, Red Leaf, Cheese Arepita, Duni Onions, then Tossed in House Sherry Vinaigrette, Diced Tomatoes, Queso Fresco
Three Corn Tostadas, Pulled Pork, Serrano Peppers, Peas, Diced Tomatoes, Cilantro, Iceberg Lettuce, Corn, Provolone Cheese, Chipoltle Peppers, Pickle Onions, Avocado
Grilled Chicken on a Mixed Lettuce bed with Tortilla Chip Strips, Diced Tomatoes, Mashed Avocado, Duni Onions and Balsamic Citrus Mint Vinaigrette and Queso Fresco
Grilled Asparagus, on a Bed of Spinach, Watercress and Red Leaf, Tossed with Balsamic Vinaigrette and Finished with Tomatoes, Queso Fresco, Harts of Palm and Arepitas
Grilled Chicken Breast with Sliced Vine Ripen Red Tomatoes, Grilled Purple Onions, Mashed Avocado, Harts of Palm and Balsamic Vinaigrette.
Warm Basmati Rice Tossed with Grilled Shrimp, Diced Crispy Pork Loin, Grilled Chicken or Shrimp, Cilantro and Sherry Vinaigrette, Plantains, Mashed Avocado, Served with Mixed Greens, Diced Tomatoes and Queso Fresco
Green Plantains, Cooked, Smashed, then Crisped and Sprinkled with Salt
Crisped Yucca Strips with Mojos
Stewed Whole Black Beans
Garlic Basmati Rice
Garlic Basmati Rice, Black Beans and Fried Plantains in a Bowl
Grilled Asparagus
Pan Seared Broccoli and Asparagus or Broccoli Only
Pan Seared Serrano Peppers, Onions, Lime & Cilantro
Choice of 4 Slices From any of our Award Winning Cakes
Layered Mantecado Vanilla Sponge Cake, soaked in Cuatro Leches Sauce, Topped with Caramelized Swiss Meringue and Dotted with Arequipe Reduction. Served with 3 Leches Sauce and Arequipe Caramel
Layered Milk, Semisweet & Dark Chocolate Truffle Between Dark Espresso-Chocolate Cake, Studed with Caramelized Roasted Hazelnuts Dipped in Milk chocolate. Served with Raspberry Coulis
Layered Vanilla Sponge Cake Laced with Venezuelan Rum, Filled with Vanilla Pastry Cream, Glazed with Dark Chocolate Truffle and Milk Chocolate Ribbons. Served with Raspberry Coulis
Layered Mantecada Vanilla Sponge Cake, Layered with Homemade Fresh Lemon- Lime Citrus Custard, Topped with Caramelized Swiss Meringue, Dusted with Caramelized Lemon Rind. Served with Raspberry Coulis
Layered Vanilla Mantecada Cake, Frosted with Caramelized Roasted Hazelnut Milk Chocolate Truffle. Served with Espresso - White Chocolate Ganache Sauce
Double Butter Cinnamon Brioche Roll, Filled with Toasted Caramelized Texas Pecans, Served Warm with Vanilla Bean Ice Cream and Arequipe Caramel
Vanilla Cake baked in Milk Chocolate Custard served with Vanilla Bean Ice Cream, Homemade Chocolate Syrup, Arequipe Caramel, Raspberry Sauce and Pecan Crocante
Mantecada Sponge Cake Topped with Vanilla Bean Ice Cream, Covered with Caramelized Swiss Meringue, on a 3 Leches Sauce Mirror, Flamed at the table with Kahlua
Double Vanilla Bean Ice Cream Served with Homemade Belgium Chocolate Sauce, Arequipe Caramel, Crystallized Toasted Pecans, Berries, Toasted Almond Devon Cream Cookies, and a Shot of Espresso
Caramelized Peaches, Apricots and Blueberries topped with a Sugar Crystallized Biscuit and served with Vanilla Ice Cream
Caramelized Bananas, Vanilla Bean Ice Cream, Homemade Chocolate Syrup, Arequipe Caramel and Crystallized Toasted Pecans
Homemade Cookie Crust Dipped in Milk Chocolate, Filled with Cafe Con Leche Ice Cream, Rolled in Caramelized Roasted Pecans, Covered with Melted Chocolate and White Mocha Sauces
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