be the first to leave a review...
Prosciutto di Parma with Cantaloupe Melon, Roasted Bell Peppers, Anchovies, Pesto Marinated Mozzarella
Black Olive Puree with Roasted Baguette
Marinated in Burgundy Wine, homemade Seven Herb Butter au Gratin
Portobello Mushroom stuffed with Apple Wood Smoked Bacon, Spring Onions, Italian Parsley
With homemade Strips of Herb Pancakes
With a dash of Basil Whipped Cream
Mixed Greens, Balsamic Extra Virgin Olive Oil Vinaigrette
Grilled Scampi, Salmon, Tilapia Filets, Balsamic Vinaigrette Dressing
Tomato Cubes, Avocado Slices, Fried Tofu Dumplings, homemade Yogurt Herb Dressing
Homemade Spaetzle, Porcini Mushroom Sauce
Salmon and Shrimps with a Tomato Basil Cream Sauce
Classic Italian Tomato Meat Sauce
Risotto with Forest Mushrooms, Arugula, Parmegiano
Marinated Seasonal Grilled Vegetables
Grilled Red Snapper Filet al Provencale, Fresh sautéed Vegetables, Rice Pilaf
Pan Fried Salmon Filet, Julienne Vegetables, steamed Potatoes, Light White Wine Sauce
Pork Cutlet with Mashed Potatoes
Sautéed in a reduction of Sherry Wine, fresh Mushrooms and Herbs, homemade Pasta
Chicken Breast sautéed with fresh Mushrooms in Marsala Wine, Capellini Pasta
Chargrilled, Roasted Herb Potatoes, Sautéed Vegetables
Buckwheat Crepinettes, Russian Caviar, dash of Sour Cream
Fresh Beef Filet Tenderloin Slices, Caper Berries, Herbs, Parmegiano
Portobello Mushroom stuffed with Apple Wood Smoked Bacon, Spring Onions, Parsley
Pan Fried Foie Gras (Goose Liver), Marsala Reduction, Brown Sugar Glazed Apple Slices
Seasonal Atlantic Fish, Spanish Saffron, Julienne Vegetables
Garlic Cream Soup a la "Transylvania", Herb-Roasted Croutons, Dash of Whipped Cream
Tomato Cubes, Avocado Slices, Fried Tofu Dumplings, homemade Yogurt Dressing
Risotto with Wild Mushrooms, Arugula, Parmegiano
Marinated seasonal grilled Vegetables
Grilled Shrimps with a fresh Herb Saffron Wine Sauce, Basmati Rice
Chargrilled with a Caper Beurre Blanc Sauce, side of Fettuccini
Red Fish, Lobster and Salmon Filets served on a bed of Riesling Sauerkraut, Reduction of Riesling Wine Sauce, steamed Parsley Potatoes
Grilled, Mediterranean style, with Rice Pilaf, Tagliatelli, Julienne Vegetables, Garlic Herb Vinaigrette, Provencale Sauce, Beurre Blanc
Stuffed with Dried Prunes, baked, Rice Pilaf Vegetables Brunoise, Cranberry Cream Sauce
With Herb Stuffed Mushrooms, Mozzarella di Buffalo, Julienne Vegetables, White Wine Sauce, homemade Spaetzle
Strips of Veal sautéed in a reduction of Sherry Wine, fresh Mushrooms and Herbs, "Rosti"
Breaded Veal Cutlet with Mashed Potatoes, steamed Vegetables
Marinated, Grilled Lamb Chops, Spanish Sauce, Roasted Herb Potatoes
Grilled to the point, Cognac-Madagascar Green Pepper Sauce, Potato au Gratin
Chargrilled, Roasted Herb Potatoes
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.