Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH
APPETIZERS
Kashk-E Bademjan:
A Purée of Toasted Eggplant with Sautéed Onions, Garlic, Mint, and Kashk (Persian Cream).
Mast-o kHIYAR:
A Delicious Dip of Chopped Cucumbers with Plain Yogurt and Mint.
Mast-o Mooseer
A Tasty Dip of Chopped Shallots with Mint in Plain Yogurt. A Favorite Dish in the Caspian Area for Centuries.
SHIRAZI SALAD
Diced Cucumbers, Tomatoes, and Onions Mixed with Cilantro, Vinegar and Olive Oil.
ENTREES
KOOBIDEH
Ground Meat with Spices Rolled Around Skewer and Charbroiled, Served with White Rice.
JOOJEH KABOB
Cornish Hen Marinated in Olive Oil, Saffron and Lemon Juice, Served with White Rice.
BEEF CHENJEH
Marinated Chunks of Beef Skewered and Charbroiled, Served with White Rice.
CHICKEN CHENJEH
Marinated Chunks of Chicken Skewered and Charbroiled, Served with White Rice.
CHENJEH COMBO
Combination of Beef and Chicken Chenjeh, Served with White Rice.
LAMB SHANK
Spring Baby Shank, Dill Rice and Torshi Form a Most Happy Partnership in this Wonderful Dish.
STEWS
GORMEH SABZI
Green Herbs Sautéed, Stewed with Kidney Beans, Dried Limes and Tender Chunks of Beef, Served with White Basmati Rice.
GHEYMEH
Stew of Sautéed Beef, Yellow Split Peas in Tomato Sauce, Topped with Shoestring Potatoes and White Basmati Rice.
FESENJAN
Sweet and Sour Purée of Walnuts and Pomegranate Sauce, Served over Baked Tender Chicken and White Basmati Rice.
VEGETARIAN
Your Choice of the Above Stews without Meat, Served with White Basmati Rice.
DINNER
APPETIZERS
KASHK-E BADEMJAN
(eggplant dip) | A puree of toasted eggplant with sautéed onions, garlic, mint, and kashk (persian cream).
HUMMUS
(chick-pea and sesame seed purée) | A purée of garbanzo beans, garlic, sesame butter, olive oil and lemon juice.
Taboulé
(parsley and bulgur salad) | A zesty combination of cracked wheat, parsley, tomatoes, scallions, mixed with olive oil, lemon juice, and fresh mint.
Mast-o khiyar
(yogurt and cucumber) | A delicious dip of chopped cucumbers mixed with homemade yogurt and mint.
Mast-o mooseer
(yogurt and shallots) | A tasty dip of chopped shallots with mint mixed with our homemade yogurt.
Borani esfenaj
(spinach dip) | Sautéed spinach, onions, garlic, and mint mixed with our delicious homemade yogurt.
DOLMEH
(stuffed grape leaves) . | Tender grape leaves stuffed with rice, ground beef, onions, leeks, parsley, mint, and raisins.
Tadigh
| Crispy rice topped with your choice of a Veggie Ghormeh Sabzi or Gheymeh.
Sabzi khordan
| A platter of fresh herbs served with tomatoes, cucumbers, onions, radishes, feta cheese, walnuts, and fresh hot taftoon bread.
Shirazi salad
| Diced cucumbers, tomatoes, onions and cilantro, mixed with vinegar and olive oil dressing.
Caspian Salad
| A Plate of Romaine lettuce, onions, cucumbers, olives, feta cheese, and tomatoes, with our house dressing.
olivieh Salad
| Persian style chicken and potato salad, mix with mayonnaise and lemon juice.
The Grand Sampler
| A combination platter, which includes Four of the above appetizers.
ENTREES
Koobideh
(ground meat) Beef Chicken Combo | Two juicy strips of seasoned ground meat rolled around a skewer and charbroiled, served with white basmati rice and grilled tomatoes.
Chenjeh
(chunks) Beef chicken lamb | Succulent chunks of filet, chicken breast, or lamb marinated, skewered and charbroiled, served with white basmati rice and grilled tomatoes.
Barg
(thin slices) Beef chicken combo | Sliced filet or chicken breast marinated, skewered and flame broiled, served with white basmati rice and grilled tomatoes.
Soltani
(for the king) Beef chicken combo | A combination of Barg and Koobideh, served with white basmati rice and grilled tomatoes.
Joojeh kabob
(cornish hen) | Cornish hen marinated in olive oil, saffron and lemon juice, served with white basmati rice and grilled tomatoes.
Mahicheh
(Lamb Shank) | Spring baby lamb shank, Sabzi polow, and lamb broth form a wonderful dish.
Seafood kabob Salmon
shrimp combo | Your choice of filet of salmon or shrimp, marinated in olive oil, lemon juice, saffron and various seasoning, skewered, and charbroiled, served with Sabzi Polow, and grilled vegetables.
Red Snapper
| A filet of red snapper sautéed, served over house sauce, served with Sabzi Polow, and grilled vegetables.
HOUSE STEWS
Ghormeh Sabzi
(fresh herb stew) | Fresh green herbs sautéed and stewed with kidney beans, dried limes, and tender chunks of beef served with white basmati rice.
Khoresh-e Bademjan
(eggplant stew) | Stew of whole eggplant, sautéed with chunks of beef, or chicken, and onions, in a saffron tomato sauce served with white basmati rice.
Gheymeh
| Stew of beef, yellow split peas in a tomato sauce, topped with Shoestring potatoes and fried onions served with white basmati rice.
Fesenjan
(pomegranate sauce and walnuts stew) | A sweet and sour puree of walnuts and pomegranate sauce served over baked tender chicken breast and white basmati rice.
ESFENAJ-O ALU
(spinach and prune stew) | Steamed spinach and prunes stewed in a zesty orange sauce with your choice of beef or chicken, served with white basmati rice.
Loobya
(green beans stew) | Green beans, and tomato sauce delicately flavored with cinnamon, garlic, onions, and saffron, mixed with tender pieces of sautéed filet mignon served with white basmati rice.
Vegetarian stew
Price: $1.00 off | Your choice of the above stew (except Loobya) without meat, served with white basmati rice.
RICE TOPPINGS
Albalu polow
(cherry rice) | White basmati rice topped with flavorful sweet and sour cherries, almonds, and pistachios.
Zereshk polow
(barberry rice) | A tantalizing combination of sour barberries, fried onions, saffron, and white basmati rice.
Addas polow
(lentil rice) | A mixture of lentils, sautéed onions, raisins, dates, mixed with white basmati rice.
Shirin polow
(sweet saffron rice) | A stunning dish of saffron rice sweetened with a mixture of grated carrots, orange peel, almonds, and pistachios.