Alexander the Great
A wonderful combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, peppercini, anchovies, and Kalamata olives tossed with our special house dressing.
Freshly cut tomatoes, cucumbers, bell peppers, onions and peppercini topped with olive oil, oregano, feta cheese, Kalamata olives and anchovies.
Haloumi cheese centered in a bed of mixed greens with sliced ripe tomatoes, red onions, artichoke hearts and roasted red peppers.
Mixed greens topped with cucumbers, tomatoes, peppers, roasted garlic, shredded parmesan cheese, Kalamata olives and your choice of grilled chicken or our savory gyro.
Mixed green lettuce, cucumber, tomatoes, onions, feta cheese and peppercini topped with charbroiled cold water salmon and capers.
Mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, bell peppers, and peppercini. Topped with tasty grilled shrimp, scallops, roasted garlic and pine nuts.
Greek, Ranch, Bleu Cheese, Tangy House
Your server will be pleased to describe the soup of the day.
This simple Greek soup of chicken is made special by the last-minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing.
A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread with feta cheese and chopped Kalamata olives.
A tasty mixture of sliced ground beef and lamb with Greek spices, onions, tomatoes and tzatziki. Served in pita bread.
Skewered beef tenderloin tips or chicken breast with bell peppers, onions, and tomatoes. Served in pita bread.
Grilled skewered beef tenderloin with fresh tomatoes, red onions, and tzatziki sauce served in charbroiled, crusted Alexander's bread.
Generous lean sirloin beef patty mixed with fresh herbs and spices charbroiled to perfection on pita bread. Topped with finely chopped fresh tomatoes, onions, parsley, garlic, fresh squeezed lemon and olive oil. Served with fries.
Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices. This delectable dish is inseparable from any Greek meal.
Tasty mixture of leaf spinach, oak-barrel feta cheese, onions and fresh herbs pan-baked between filo dough.
Baked macaroni layered with lean sirloin ground beef and fresh herbs and spices topped with a delicious bechamel sauce.
Layers of potatoes and eggplant with lean sirloin ground beef and fresh herbs and spices topped with bechamel sauce.
Colorado Mountain raised lamb shank seasoned with garlic and rosemary, fresh lemon juice and oregano. Served with Greek-style, oven-browned oregano and lemon potatoes.
Skewered tenderloin beef tips or chicken with bell peppers, onions, and tomatoes. Served on spinach rice.
Grilled portobella mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced tomatoes, onions, garlic, and bell peppers and sprinkled with graviera cheese.
Grilled portobella mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced snapper filet, scallop, shrimp, and seasonal vegetables, and sprinkled with graviera cheese.
Grilled portobella mushroom atop pita bread, centered around panseared spring greens and chopped garlic, and topped with generous lean sirloin beef patty mixed with graviera cheese.
Roasted garlic, onions, yellow squash, zucchini, mushrooms and leaf spinach over spaghetti. Topped with Kalamata olives and feta cheese.
Lean sirloin ground beef mixed with fresh herbs and spices. Sauteed to perfection and served over angel hair pasta.
Charbroiled chicken breast delicately seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.
Pasta with delicious mixture of ground sirloin, herbs and spices.
Angel hair pasta overlaid with shrimp, scallops, Kalamari, and New Zealand mussels sauteed in garlic and fresh herbs.
Three Colorado Mountain lamb chops grilled to perfection, served with pan-seared garlic mushrooms and oven-browned oregano and lemon potatoes.
Milk-fed American baby goat oven-baked to perfection and served with oven-browned oregano and lemon potatoes and manouri cheese.
Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs. Served with Greek roasted potatoes.
Juicy chicken breast charbroiled to perfection with fresh herbs and spices. Served with oven-browned oregano and lemon potatoes.
Juicy chicken breast sauteed with artichokes, mushrooms and capers in lemon butter and wine sauce.
Fresh filet of Tilapia broiled and garnished with grilled fresh vegetables. Served with rice pilaf or pasta and lemon butter sauce.
Fresh cold water salmon charbroiled and served with lemon butter and wine sauce topped with capers.
Fresh baby snapper sauteed with a delectable mushroom, artichoke and scallion blend. Topped with lemon butter sauce.
Leaf spinach with feta cheese and herbs rolled and baked in filo dough.
Cheese puffs with feta cheese rolled and baked in filo dough.
Lean sirloin ground beef mixed with fresh herbs and spices. Sautéed to perfection and served with savory sauce.
Sharp Greek cheese flambéed at your table.
Pan seared mussels with garlic lemon butter, wine, and fresh herb sauce or savory sauce upon request.
Baby ocean-fresh kalamari cooked to perfection with our special herb butter and wine spread. Please specify fried or sautéed.
Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce.
An Islander's delicacy. Charbroiled.
Fresh shrimp, scallops and kalamari sautéed in garlic lemon butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley.
Greek-style puree made with fava beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese and capers. Served with homemade bread.
Red caviar whipped with lemon juice and olive oil. Served with homemade bread. Originating in Greece, this traditional fisherman's favorite is known in England as Botargo.
Legend has it this special Greek yogurt and cucumber dip topped with fresh dill was brought to Greece by soldiers from the far East region of Alexander the Great's empire. Served with homemade bread.
Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon..
Slices of smoked salmon stuffed with caviar spread (Tarama) served with pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers.
An assortment of Greek delicacies arranged with mouthwatering tyropita, spanikopita, keftethes, dolmathes, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers.
A wonderful combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives tossed with our special house dressing.
Freshly cut tomatoes, cucumbers, bell peppers, onions and peppercini topped with olive oil, oregano, feta cheese, Kalamata olives and anchovies.
Mixed green lettuce topped with cucumbers, tomatoes, peppers, roasted garlic, shredded parmesan cheese, Kalamata olives and your choice of grilled chicken or our savory gyro.
Mixed green lettuce, cucumbers, tomatoes, onions, feta cheese and peppercini. Topped with tasty grilled shrimp, scallops, roasted garlic and pine nuts.
Mixed green lettuce, cucumber, tomatoes, onions, feta cheese and peppercini topped with charbroiled cold water salmon and capers.
A simple Greek soup of chicken broth with orzo and chicken is made special by the last minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing.
A tasty mixture of sliced ground beef and lamb with Greek spices. Topped with onions, tomatoes and tzatziki. Served with pita bread.
Baked macaroni layered with lean sirloin ground beef and fresh herbs and spices topped with a delicious béchamel sauce. Served with House vegetable medley.
Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices.
Layers of potatoes and eggplant with lean sirloin ground beef and fresh herbs and spices topped with béchamel sauce.
Beef tenderloin U.S.D.A. choice ragout with pearl onions, oven-baked in aromatic light, fresh tomato sauce and simmered in cabernet and Mavrodaphne wines.
Lamb shank marinated in aromatic blend of wine and Greek herbs and spices, then oven-baked with orzo pasta in light tomato sauce.
Colorado Mountain raised lamb shank seasoned with garlic and rosemary, fresh lemon juice and oregano.
A charming sampler dish with pastichio, mousaka, dolmathes, keftethes, spanakopita, gyro, tyropita, and oven-roasted lemon oregano potatoes.
Pan-seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce over angel hair pasta.
Chicken breast marinated with Greek herbs and spices, skewered with bell peppers, onions and tomatoes, served with spinach rice.
Lean sirloin ground beef balls mixed with fresh herbs and spices. Sautéed to perfection and served over angel hair pasta.
Charbroiled chicken breast delicately seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.
Angel hair pasta overlaid with shrimp, scallops, mussels, and kalamari sautéed in garlic and fresh herbs.
Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs.
Juicy chicken breast pounded and grilled with fresh asparagus and a scrumptious mixture of Greek cheeses. Topped with demi-glaze sauce and sprinkled with diced pimento and roasted pine nuts.
Two semi-boneless quail marinated with fresh herbs in a delicious red wine sauce. Charbroiled and stuffed with spinach and feta cheese. Served with roasted garlic mushrooms and spinach rice.
Free-range hen stuffed with wild rice, mushrooms, blond raisins, and aromatic orange rind, topped with pine nuts and flambéed with cognac at your table.
Skewered tenderloin tips with bell peppers, onions and tomatoes. Served with oven-roasted lemon oregano potatoes.
Grandmother Angelique's old holiday recipe of pork tenderloin pounded and rolled with fresh asparagus and a delightful mixture of Greek cheeses. Topped with demi-glaze sauce and sprinkled with diced pimento and roasted pine nuts.
Three Colorado Mountain lamb chops spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled with old Greek technique to seal the juices in. Served with roasted garlic mushrooms.
12 oz. U.S.D.A. choice ribeye with roasted garlic mushrooms. Served with grilled eggplant wrapped around a delicious mixture of Greek cheeses.
Milk-fed veal shank spiced with fresh rosemary, mint leaves, garlic and oregano. Pan seared and oven baked. Served with long ziti pasta and topped with aromatic, slightly spicy tomato sauce.
Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled to perfection. Served with grilled eggplant wrapped around a delicious mixture of Greek cheeses.
Fresh cold-water salmon charbroiled and served with lemon butter wine sauce. Topped with capers.
Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture. Garnished with garlic-roasted shrimp.
Fresh broiled snapper filet, served with Aegean sauce, sauteed vegetables and spinach rice.
Six jumbo shrimp broiled in Aegean sauce served on spinach rice.
Fresh baby snapper filet sautéed with shrimp, diver's select scallop and a delectable mushroom, artichoke and scallion blend. Topped with lemon butter wine sauce.
Four fresh jumbo shrimp stuffed with crabmeat and herbs surrounding a charbroiled giant diver's select scallop and served on a thin bed of angel hair pasta with Alexander Sauce.
Charbroiled boneless fresh baby snapper with Aegean sauce.
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