Suze

Name: Suze
Address: 4345 W. Northwest Hwy., 75220, TX, 75220
Telephone: 214-350-6135

4345 W. Northwest Hwy., Dallas, TX 75220, US

• Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Morocaan Delights

falafal, hummus, Sweet red peppers-grilled red onion, casablanca olives, sliced sopresata & calabrese

Prince Edwards Island Mussels

Saute shallots and garlic, white wine, and thyme scented marinara

Roasted Manchester Farms Quail

lightly glazed, served with red onion, golden hominy, and spanish paprika-tomato saute

Crispy Sesame Lavosh (cracker) Pizza

w/ tomato-basil pomodoro, Italian buffalo mozzarella, Grana Parmesan cheese and spinach pesto

Fried Green Tomatoes

w/ shaved Spanish Manchego cheese and slow cooked marinara

Seared Hudson Valley Foie Gras

White truffle oil and aged Balsamic vinegar on a bed of Baby lettuces w/ dried cherry cassis sauce

Kobe Beef Carpaccio

diced shallots, avocado, Italian parsley, hand squeezed lime and extra virgin olive oil

Salads

Suze Salad

Baby field greens, Roma tomatoes, Balsamic-orange vinaigrette, brown sugar toasted pecan & ricotta salata

Arugula & Grilled Quince

w/ french goat cheese and toasted coriander-lemon vinaigrette

Award Winning Caesar

Hearts of romaine w/ roasted garlic dressing, shaved Romano cheese and spicy brown sugar pecans

Sayklay Salad

cilantro/ mint and julienne lettuce, with sweet bell pepper, crispy rice noodle, wasabi vinaigrette, crunchy red onion, toasted sesame and soy gastrique

Entrees

Angel Hair Pomodoro

w/ fresh basil, tomato concasse, shaved grana parmesan and extra virgin olive oil

Porcini Papardelle Pasta

w/ veal bolognese, ali d'Oliva and grated Spanish Manchego cheese

Gemelli Pasta

with imported italian pancetta, crimini mushroom, quick braised komatsuna & wild mushroom parmesan cream

Pan Roasted King Salmon

w/ a chilled cucumber mint salad, rice noodles, wasabi rice wine vinaigrette and toasted sesame seeds

Almond Crusted Idaho Rainbow Trout

w/ imported red quinoa, artichoke, capers, tomatoes. Finished w/ a citrus Italian Parsley Butter

Special Fish Selection

Please ask your server for specials

Windy Meadows Farms poulet de pot

Foie gras wild mushroom-truffle biscuit, tender chicken, thyme root vegetables & Oloroso sherry gravy

Cervena Venison

seared espresso cured venison with delmonico potato, diced butternut squash & hazelnut demi

Baby Rack of Lamb

black pepper crusted, with truffle scented organic brown rice, zucchini fritto, and portobello demi

The Bottom Line - Two Ways

Grilled Black Angus tenderloin w/ creamy carmelized garlic potato puree and crispy Red Onion | or

Seared Star Anise and Szechuan pepper rubbed Black Angus

w/ wasabi micro greens and soy gastrique