Sambuca

Name: Sambuca
Address: 2120 McKinney Ave., 75201, TX, 75201
Telephone: 214-744-0820

2120 McKinney Ave., Dallas, TX 75201, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 6:00PM-12:00PM •Sunday: 6:00PM-10:30PM •

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Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

CALAMARI

cherry peppers, lemon aioli & marinara

CEVICHE

jumbo & lump crab meat with shrimp

BEIGNETS

mozzarella & prosciutto with jalapeño basil & balsamic glaze

ENTRÉE SALADS

COBB SALAD

fried chicken, bacon, egg, ripe tomato, cucumber & cheddar cheese with honey mustard dressing

SERRANO CHICKEN CAESAR SALAD

tossed crisp romaine hearts with smoked chicken, cilantro, pepper jack cheese & tortilla chips in serrano pepper Caesar dressing

ST. TROPEZ SALAD

greek salad topped with sautéed peppered salmon

SEARED TUNA SALAD

blackened tuna over mixed greens in Asian plum dressing topped with crispy wonton strips

FILET WEDGE

bacon, tomato, chopped egg, red onion, wild mushrooms; dressed with blue cheese

SOUPS

SHRIMP & CRAB BISQUE

CHICKEN TORTILLA SOUP

SIDE SALADS

CAESAR

romaine hearts with Caesar dressing

GORGONZOLA

field greens in Gorgonzola dressing with caramelized walnuts

HOUSE

mixed greens, tomato, cucumber, red onion & crumbled feta cheese; dressed with an aged balsamic vinaigrette

SPINACH

strawberries, baby portabella, bacon & red onions in a poppyseed dressing

COMBO

SALAD & SOUP

HALF SANDWICH WITH SOUP & SALAD

cup of soup, sandwich & side salad

SANDWICHES

GRILLED CHICKEN

served with cheddar cheese, bacon & sun-dried tomato aioli on a kaiser bun

CLUB

turkey, ham, bacon, cheddar & swiss cheese on toasted wheat

TURKEY & BRIE

shaved turkey breast on a croissant with pears & melted cream brie

CHICKEN SALAD

with pears, sundried cherries & walnuts on toasted wheat

BISTECCA

ribeye strips sautéed with bell peppers & onions topped with mozzarella on a baguette; served with au jus

SEAFOOD

BLACKENED TUNA

shrimp, crab étouffée & dirty rice

ATLANTIC SALMON

Gorgonzola cream sauce, jasmine rice, a julienne of snow peas & carrots

FISH & CHIPS

with malt vinegar, tartar sauce & cole slaw

MISO SEA BASS

marinated in a traditional miso sauce & sautéed; atop a bed of lemon grass rice, sautéed apples & baby bok choy

LOBSTER ENCHILADAS

Poblano cream sauce over two lobster & shrimp filled enchiladas stuffed with jalapeño jack cheese; served with cilantro rice

SHRIMP CAPELLINI

sautéed shrimp, sun-dried tomatoes & capellini pasta; served with marinara & Alfredo sauce

LANDFOOD

CHAR-GRILLED BURGER

lettuce, tomato, red onion on a Kaiser bun; served with fries

PAN FRIED CHICKEN BREAST

garlic mashed potatoes topped with white cheddar; served with cream gravy & Texas toast

CHICKEN PICATTA

on angel hair pasta topped with a capote caper beurre blanc; served with vegetables

FILET

8oz filet topped with Gorgonzola walnut butter; served with roasted fingerling potatoes

PORK CHOP

garlic mashed potatoes & green beans

DINNER

APPETIZERS

DUAL TUNA

seared tuna & tuna tartare topped with tobikko roe; complimented by sriracha sauce & balsamic glaze

BEIGNETS

mozzarella & prosciutto with jalapeño basil & balsamic glaze

CEVICHE

jumbo & lump crab meat with shrimp

SEA SCALLOPS

bacon & wilted greens in a warm mustard cream sauce; topped with jalapeño relish

CRAB CAKES W/ CORN CRISPS

on a bed of basil cream sauce, drizzled with sun dried tomato pesto; served with a side of sriracha chili sauce

SHRIMP

tempura battered with a sweet smoky Thai chili sauce

CALAMARI

cherry peppers, lemon aioli & marinara

CARPACCIO

tuna topped with orange vinaigrette & beef topped with balsamic vinaigrette; served with goat cheese

SALADS & SOUPS

GORGONZOLA

field greens in Gorgonzola dressing with caramelized walnuts

SPINACH

strawberries, baby portabella, bacon & red onions in a poppyseed dressing

HOUSE

tomato, cucumber, red onion, crumbled feta cheese; dressed with an aged balsamic vinaigrette

CAESAR

romaine hearts with Caesar dressing

SHRIMP & CRAB BISQUE

TORTILLA SOUP

PASTAS

ZEBRA PASTA

shrimp, scallop & lobster in a lobster cream sauce

PARMESAN ENCRUSTED CHICKEN

pappardelle pasta with asparagus & cherry tomatoes in a basil pesto cream sauce; with chili oil

MEDITERRANEAN LASAGNA

roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella; with marinara & drizzled with balsamic glaze

SHRIMP CAPELLINI

sautéed shrimp, sun-dried tomatoes & capellini pasta with marinara & Alfredo sauce

SEAFOOD

MISO SEA BASS

marinated in a traditional miso sauce & sautéed; atop a bed of lemon grass rice, sautéed apples & baby bok choy

BLACKENED TUNA

on a bed of spinach & dirty rice; topped with shrimp & crab étouffée

ATLANTIC SALMON

Gorgonzola cream sauce, jasmine rice, a julienne of snow peas & carrots

SEA SCALLOPS

chili-rubbed, pan-seared, resting on risotto coins; with a smoked tomato cream sauce & asparagus tips

LOBSTER ENCHILADAS

Poblano cream sauce over three lobster & shrimp filled enchiladas stuffed with jalapeño jack cheese; served with cilantro rice

LANDFOOD

NEW YORK STRIP

Certified Angus Beef® with roasted garlic thyme butter & dilled Havarti potato croquettes

FILET

roasted fingerling potatoes, topped with Gorgonzola walnut butter

LAMB CHOPS

Pinot Noir mashed potatoes, asparagus & a port wine demi-glace

RIBEYE

Certified Angus Beef® over lyonnaise potatoes & topped by an onion stuffed with watercress salad

PORK CHOP

hickory smoked double pork chop with lyonnaise potatoes & a charred tomato sauce

SHORT RIB CHIANTI

"Osso Bucco" style braised beef, seasonal vegetables & herbs

FLAT IRON STEAK

Certified Angus Beef® blackened & seared with potato au gratin, green beans & julienne carrots

KOBE BURGER

lettuce, tomato & red onion on a Kaiser bun

SIDES

GARLIC MASHED POTATOES

CROQUETTES

POTATO AU GRATIN

BOURBON SWEET POTATOES

TWICE BAKED POTATO

CREAM SPINACH

ASPARAGUS

SAUTÉED MUSHROOMS

CHEVRE MACARONI & CHEESE W/ PROSCIUTTO

DESSERTS

CRÈME BRULÉE

Vanilla bean custard with a candy glass and fresh fruit

TIRAMISU

Lady fingers soaked in espresso layered with sweet mascarpone

CHOCOLATE TOFFEE TORTE

Decadent dark chocolate and port wine torte with bites of toffee crunch mocha crème anglaise and fresh berries

STICKY TOFFEE PUDDING

Rich layering of bread pudding and toffee sauce, with a crispy candy cup filled with vanilla bean ice cream

CARAMEL BROWNIE ALA MODE

Warm chocolate and caramel brownie topped with vanilla ice cream drizzled with caramel and chocolate sauce