Javier's

Name: Javier's
Address: 4912 Cole Ave., 75205, TX, 75205
Telephone: 214-521-4211

4912 Cole Ave., Dallas, TX 75205, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

CEVICHE

(marinated white fish & shrimp in lemon juice & seasoned Acapulco style)

GUACAMOLE

CHEESE PANELA

(grilled Monterey cheese with Mexican Sausage, prepared specially at your table)

SMOKED CHICKEN NACHOS

(strips of smoked chicken, cheese, beans, sour cream and guacamole)

COMBO NACHOS

(beans, cheese, guacamole, sour cream and jalapenos)

BEAN & CHEESE NACHOS

GARLIC SHRIMP GUAYMAS

(shrimp sautéed in garlic lemon sauce)

Soups

TORTILLA SOUP

(with cheese, avocado and pasilla chile)

BLACK BEAN SOUP

(black bean with cheese and sliced avocado)

CALDO XOCHITL

(spicy chicken consommé with Serrano peppers, onions, cilantro and chicken)

Salads

JAVIER'S

(mixed green's with avocados, tomatoes, garbanzo beans, olives and our house dressing)

VEGETARIAN PLATE

(two vegetables of the day, rice, beans and guacamole)

SHRIMP SALAD

(sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados)

House Specials

FILETE CANTINFLAS

(tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans)

BARRA DE NAVIDAD

(jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the two vegetables of the day)

RED SNAPPER MOJO DE AJO (when available)

(fresh gulf red snapper filet sautéed in our special garlic and lemon sauce served with the two vegetables of the day)

POLLO AHUMADO (limited quantity)

(one-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce)

Entrees

FILETE PIMIENTA

(tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables)

FILETE CON CHAMPINONES

(tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with two fresh vegetables)

CORAZON DE FILETE

(charbroiled tenderloin filet served with a mushroom crepe and vegetables)

CARNE ASADA A LA TAMPIQUENA

(filet of beef with sautéed bell peppers, guacamole, rice and black beans)

FILETE AZTECA

(tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans)

ESCALOPE CORDON AZUL

(veal stuffed with imported ham and cheese, topped with demi-glace and lemon)

FAJITAS (chicken, tenderloin beef or mixed)

(strips of chicken or beef sautéed in onions and poblano peppers served with a side of Pico de Gallo, guacamole, rice and black beans)

FILETE DURANGO

(charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers)

PUNTAS RANCHERAS

(spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic)

FAJITAS DE CABRITO (limited availability)

(tender cabrito strips sautéed in onions, serrano and poblano peppers served with a side order Pico de Gallo, sour cream, guacamole, rice and beans)

CODORNIZ A LA TALLA

(charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce)

From the Sea

GARLIC SHRIMP GUAYMAS

(jumbo shrimp sautéed in garlic and lemon sauce)

SHRIMP BROCHETTE COZUMEL

(broiled shrimp brochette with our bar-b-que, pineapple and almond sauce)

RED SNAPPER A LA JAVIER (when available)

(fresh gulf red snapper filet with veracruz sauce)

RED SNAPPER A LA MEXICANA (when available)

(fresh gulf red snapper sautéed in spicy Mexican sauce)

RED SNAPPER MARINERO (when available)

(fresh gulf red snapper lightly dusted with flour, sautéed in butter, mushrooms and lemon)

ALAMBRE DE PESCADO (when available)

(charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice)

Chicken

PECHUGA DE POLLO A LA PARRILLA

(boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans)

MOLE POBLANO

(broiled chicken with mole sauce served with rice and beans)

POLLO AL AJILLO

(pieces of dark and white chicken meat on the bone sautéed in our special garlic sauce served with guacamole, rice and black beans)

PECHUGA DE POLLO A LA MEXICANA

(boneless breast of chicken charbroiled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans)

Desserts

KEY LIME PIE

(made with fresh lime, heavy cream and fresh cookie crumbs, tart and refreshing)

CAJETA CREPES

(crepes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream)

FLAN AL KAHLUA

(vanilla custard and ice cream topped with kahlua and sliced almonds)

TRES LECHES CAKE

(Delicious! Traditional Mexican cream cake and rum dessert)

KAHLUA CHOCOLATE CAKE

(very rich and moist, served with vanilla ice cream)

TIRAMOUSSE

(vanilla sponge cake topped with a creamy tiramisu flavored mousse on a cookie crust)

CHEESE CAKE

(New York style cheese cake topped with cajeta sauce)

RAINBOW SHERBERT

(Cool and Delicious! lime, orange, and raspberry)