Fried Calamari, Shrimp and Arugola, served with a spicy Garlic Tomato sauce.
Minestre
Minestrone con Pesto di Basilico
Fresh Vegetable soup with a touch of Basil Pesto.
Pappa di Pomodoro
Homemade Roma Tomato soup with grilled Ciabatta Bread
Insalate
Panevino
Baby Field Greens, Avocado, Hearts of Palm and Cherry Tomatoes, in a Balsamic Vinaigrette.
Mista dell'Orto
Baby Field Greens, Sliced Tomatoes and Carrots with a Balsamic Vinaigrette
Spinaci Nani
Baby Spinach, Red Onions, Mushrooms, Bacon and Caramelized Walnuts, in a light Mustard Dressing
Caprese
Sliced Tomatoes, fresh Mozzarella Cheese, Basil and Extra Virgin Olive Oil.
Pere e Gorgonzola
Bartlett Pear, Arugula, Caramelized Walnuts, Gorgonzola Cheese and Belgian Endive in a Lemon Vinaigrette.
Insalata alla Cesare
Whole Hearts of Romaine in a classic Caesar dressing, shaved Parrnigiano Cheese and Garlic Croutons.
Pizze
Margherita
Fresh Tomato sauce, Mozzarella Cheese and fresh Basil
Rustica
Fresh Mozzarella Cheese, Parma Prosciutto, Arugula drizzled with Truffle Oil.
Vegetariana
Mozzarella Cheese, grilled Eggplant and Zucchini, roasted Tomatoes and Arugula.
Quattro Stagioni
Mozzarella Cheese, Ham, Mushrooms, Artichokes, Oregano and Tomato sauce.
Calzone Ripieno
Filled with Mozzarella, Mushrooms, Ricotta Chesse, Ham and Tomato sauce.
Pasta Secca e Fatta in Casa
Lasagna alla Bolognese
Layers of Homemade Pasta with Meat Ragu', Tomato sauce and Béchamel.
Linguine allo Scoglio
Linguine with Shrimp, Scallops, Clams, Mussels, Garlic, White Wine and a touch of spicy Tomato sauce.
Farfalle alla Contadina
Bowtie with Chicken Breast, Broccoli, Sun-dried Tomatoes, roasted Garlic, White Wine and Pecorino Cheese.
Capellini al Pomodoro
Angel Hair pasta with Pear Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil.
Rigatoni al Ragu
Rigatoni with Meat Ragu' and Parmigiano Cheese.
Ravioli di Melanzane
Homemade half Moon Ravioli filled with Eggplant, Ricotta Cheese, Basil and Parmigiano Cheese in a fresh Tomato Sauce
Gnocchi al Pesto
Homemade Potato Dumplings with fresh Pesto sauce and shaved aged Ricotta Cheese.
Dal Mare
Salmone alla Griglia
Grilled Atlantic Salmon with roasted Potatoes and seasonal Vegetables, drizzled with Extra Virgin Olive Oil and Lemon - Parsley sauce.
Tonno alla Soya
Seared Rare Ahi Tuna crusted with Sesame Seeds on a bed of Lobster Mashed Potatoes, baby Carrots and Spinach.
Pesce Spada
Grilled Swordfish with Potato Cake and grilled Asparagus, drizzled with Extra Virgin Olive Oil and Lemon - Parsley sauce.
Carni e Pollami
Galletto Padovano
Roasted Free Range baby Chicken with roasted Potatoes, sautéed Spinach and wild Mushroom sauce.
Braciola di Maiale ai Carciofi
Pork Chop stuffed with Artichokes and Basil, on a bed of roasted Potatoes and seasonal Vegetables with roasted Garlic and White Wine sauce.
Vitello ai Funghi
Veal scaloppini with Oyster Mushrooms, Fontina Cheese, roasted Potatoes sautéed Spinach and Veal Jus reduction.
Sirloin Kobe Burger
Grilled Kobe Burger with Provolone Cheese, caramelized Onions, Mushrooms and roasted Bell Peppers on homemade Focaccia Bread.
Open Steak Sandwich
Sirloin Steak with Sautéed Onions, Mushrooms, roasted Bell Peppers, and Provolone Cheese on a bed of roasted Potatoes.
DINNER MENU
Antipasti
Bruschetta Rustica
Grilled Ciabatta Bread with Oyster Mushrooms, Shallots and Fontina Cheese.
Carpaccio Piccantino
Thin sliced Raw Beef with Arugula, Baby Artichokes, Celery and shaved Parmigiano Cheese drizzled with Peperoncino Oil.
Polpettine di Granchio
Maryland Crab Cakes
Gran Piatto di Crostacei
Maine Lobster, Alaskan King Crab, seasonal Oysters and Prawns on a bed of shaved ice with Salsa Rosa and Horseradish.
Fritto Misto
Fried Calamari, Shrimp and Arugola, served with a spicy Garlic Tomato sauce.
Minestre
Minestrone con Pesto di Basilico
Fresh Vegetable soup with a touch of Basil Pesto.
Pappa di Pomodoro
Homemade Roma Tomato soup with grilled Ciabatta Bread
Insalate
Panevino
Baby Field Greens, Avocado, Hearts of Palm and Cherry Tomatoes, in a Balsamic Vinaigrette.
Mista dell'Orto
Baby Field Greens, Sliced Tomatoes and Carrots with a Balsamic Vinaigrette
Spinaci Nani
Baby Spinach, Red Onions, Mushrooms, Bacon and Caramelized Walnuts, in a light Mustard Dressing
Caprese
Sliced Tomatoes, fresh Mozzarella Cheese, Basil and Extra Virgin Olive Oil.
Pera e Gorgonzola
Bartlett Pear, Arugula, Caramelized Walnuts, Gorgonzola Cheese and Belgian Endive in a Lemon Vinaigrette.
Insalata alla Cesare
Whole Hearts of Romaine in a classic Caesar dressing, shaved Parmigiano Cheese and Garlic Croutons.
Pizze
Margherita
Fresh Tomato sauce, Mozzarella Cheese and Fresh Basil
Rustica
Fresh Mozzarella Cheese, Parma Prosciutto, Arugula drizzled with Truffle Oil.
Vegetariana
Mozzarella Cheese, grilled Eggplant and Zucchini, roasted Tomatoes and Arugula.
Quattro Stagioni
Mozzarella Cheese, Ham, Mushrooms, Artichokes, Oregano and Tomato sauce.
Calzone Ripieno
Filled with Mozzarella, Mushrooms, Ricotta Cheese, Ham and Tomato sauce.
Pasta Secca e Fatta in Casa
Pasticcio di Pesce
Layers of Homemade Pasta with Shrimp, Scallops, Crab, Clams and Mussels in a Tomato-Béchamel Sauce.
Gnocchi al Pesto
Homemade Potato Dumplings with fresh Pesto Sauce and shaved aged Ricotta Cheese.
Ravioli di Aragosta
Homemade Ravioli filled with Lobster, Shrimp and Leeks, in a creamy Lobster Bisque sauce sprinkled with Lemon zest and Chives.
Linguine allo Scoglio
Linguine with Shrimp, Scallops, Clams, Mussels, Garlic, White Wine and a touch of spicy Tomato sauce.
Capellini al Pomodoro
Angel Hair pasta with Pear Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil.
Malfatti ai Funghi
Homemade Spinach Ravioli filled with Ricotta Cheese and Spinach in a creamy wild Mushroom sauce.
Pappardelle al Ragú di Agnello
Homemade Pappardelle with Lamb Ragú, fresh Tomato and Porcini Mushroom sauce.
Risotti
Vegetariano
Risotto with a selection of seasonal Vegetables and Parmigiano Cheese.
Porcini e Salsiccia
Risotto with Porcini Mushrooms, Sausage and Parmigiano Cheese.
Pollo e Asparagi
Risotto with Chicken Breast, Asparagus, Saffron and Parmigiano Cheese.
Dal Mare
Branzino Gratinato
Roasted Chilean Sea Bass with grilled Zucchini, fresh Herbs and Cherry Tomatoes in a Lemon - White Wine sauce.
Salmone alla Griglia
Grilled Atlantic Salmon with roasted Potatoes and seasonal Vegetables, drizzled with Extra Virgin Olive Oil and Lemon - Parsley sauce.
Tonno alla Soya
Seared Rare Ahi Tuna crusted with Sesame Seeds on a bed of Lobster Mashed Potatoes, baby Carrots and Spinach.
Cioppino Toscano
Traditional Italian Stew with Scampi, Scallops, Maine Lobster, Clams, Mussels and fresh catch of the day in a Tomato broth with grilled Garlic Crouton.
Grigliata di Pesce
Grilled catch of the day, Salmon, Maine Lobster and Chilean Sea Bass with sautéed Spinach and roasted Potatoes.
Carni e Pollami
Agnello Scottadito
Marinated grilled baby Lamb Chops with roasted Potatoes and grilled Asparagus.
Pollo alla Brace
Grilled Chicken Breast marinated with Extra - Virgin Olive oil, Mustard, Garlic, crushed Red Pepper and Rosemary on a bed of roasted Potatoes.
Ossobuco alla Milanese
Slowly braised Veal Shank with diced Vegetables and Herbs on a bed of Saffron Risotto.
Bistecca alla Fiorentina
Grilled 24 oz. Porterhouse with sautéed Rapini and Homemade Italian Fries drizzled with Salsa Verde.
Filetto di Manzo con Salsa di Porcini
Roasted Beef Filet Mignon with Shallots, Corn Mashed Potatoes and Porcini Mushroom sauce.