Rainwater's on Kettner

Name: Rainwater's on Kettner
Address: 1202 Kettner Blvd., 92101, CA, 92101
Telephone: 619-233-5757

1202 Kettner Blvd., San Diego, CA 92101, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch menu

STARTERS

Eastern Lump Crab Cocktail

Giant Shrimp Cocktail

The "Chop House" Black Bean

with Rainwater Madeira

Clam Chowder

New England Style

Portuguese Sopa

Spicy Broth, Prime Beef and Fresh Vegetables

House Salad

Hearts of Romaine with Housemade Creamy Cheddar Cheese Dressing

ENTREE SALADS

Caesar Salad

with Hearts of Romaine and Caesar Dressing.

Chicken Salad

Chunks of Fresh Chicken Breast tossed with Celery, Scallions and Mayonnaise. Topped with Toasted Almonds. Served with Fresh Fruit.

Gourmet Tomatoes and Burrata Cheese

with Extra Virgin Olive Oil, Shallots, Aged Balsamic Vinegar and Fresh Basil

Cobb Salad

A Rainwater Specialty. Lettuce, Tomatoes, Avocados, Crumbled Bleu Cheese, Bacon, Chicken, Zucchini, Olives and Scallions. All Chopped and Tossed with Creamy Mustard Vinaigrette.

Salmon Salad

Broiled Salmon Filet on Mixed Greens with Hearts of Palm and Asparagus in a Basil Vinaigrette.

" Chicago " Filet Salad

Sautéed Chunks of Beef Tenderloin over Romaine, Sautéed Potatoes, Peppers and Red Onions with Asparagus, Haricots Vert, Tomatoes and Crumbled Bleu Cheese. Served with Choice of Dressing.

Salad Nicoise

Fresh Ahi, Haricots Vert, Potatoes, Nicoise Olives, Red and Yellow Peppers, Onions and Tomatoes mixed with Romaine in a Stone Ground Mustard Vinaigrette.

Southwest Chicken Salad

Shredded Lettuce, Black Beans, Corn, Jicama, Jack Cheese and Tomatoes. Tossed with Spicy Chicken Breast, Crisp Tortilla Strips and Ranch Dressing.

SIDE DISHES

Sautéed Swiss Chard

with Mushrooms and Onions.

Grilled or Steamed Asparagus

Mashed Potatoes

with Veal Pan Gravy.

Sautéed Mushrooms

French Fried Potatoes or Potato Skins

Onion Rings

(enough for two)

SANDWICHES

Chicken Sandwich

Grilled or Deep Fried Shelton Breast on a Grilled Roll with Pepper Cheese, Crisp Bacon, Avocado and Mayonnaise.

Rainwater's Special Club

Crispy Bacon with Lettuce, Tomato, Smoked Turkey and Mayonnaise. Served on Sourdough.

Reuben

Tender Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing Served on Grilled Rye Bread.

Prime Hamburger

Cheddar Cheese, Red Onions, Kosher Pickle, Lettuce and Tomato.

Broiled Ahi

On a Grilled Bun with Sprouts, Avocado Mayonnaise and Roasted Red Peppers.

Chicken Salad

Chunks of Fresh Chicken Breast tossed with Celery, Scallions and Mayonnaise. Served on Grilled Sourdough

Tuna Salad

Ahi mixed with Celery, Peppers, Onions and Mayonaise. Served on Sourdough Toast with Chips.

Deep Fried Lake Perch

from Lake Superior , Served on a Grilled Bun with Housemade Tartar Sauce.

SPECIALTY ENTREES

Eastern Lump Crabcake

Sautéed Crisp with Mixed Greens, Basmati Rice and a Red Pepper Remoulade

Shelton Chicken Breast

In a Garlic Crust with Creamy Mashed Potatoes, Veal Pan Gravy and Caramelized Onions.

Sautéed Provimi Calves Liver

Bacon, Grilled Onions and Avocado Slices. Choice of Side Dish.

Fettuccine “Chop House”

Cream Sauce with Chicken Breast, Mushrooms and Walnuts.

Three Cheese Meatloaf

With Creamy Mashed Potatoes, Gravy and Caramelized Onions.

Fish and Chips

Served with Malt Vinegar, Tartar Sauce and Garden Peas.

Fettuccine Primavera

With Fresh Tomatoes, Vegetables and Capers in Garlic and Extra Virgin Olive Oil.

Prime New York Country Fried Steak

Served with Sausage Gravy over Creamy Mashed Potatoes.

Prime Top Sirloin Steak

With Roasted Shallot Burgundy Sauce and choice of Side Dish.

Rainwater's Chili & Beans Luncheon

Topped with Cheddar Cheese and Tomatoes (Onions optional). Served with French Fried Potatoes and a small House Salad.

A "Mess" of Perch

A Rainwater's Unique Specialty. Lake Perch, Deep Fried and served with French Fried Potatoes & Housemade Tartar Sauce.

Sea Bass in an Herb Crust

Pan Sautéed with Creamy Mashed Potatoes and Crispy Leeks.

dinner menu

STEAKS and Chops

PRIME RIBEYE

PRIME BONE-IN RIBEYE

PRIME T-BONE

PRIME PORTERHOUSE FOR TWO

(Allow 35 minutes Cooking Time)

PRIME NEW YORK BONE-IN STRIP

PRIME NEW YORK STRIP

PRIME NEW YORK STRIP FOR TWO

(Allow 30 minutes Cooking Time)

RAINWATER'S “FAMOUS” PEPPER FILET

Topped with Sautéed Mushrooms, Bacon, Onions and Black Peppercorns

FILET MIGNON

Béarnaise Sauce

ROAST RACK OF COLORADO LAMB

Served in a Demi-Glaze of Brandy, Whole Grain Mustard, Cracked Pepper, and Burgundy Wine

SPRING MILK FED VEAL CHOP

Sautéed in a Cast Iron Skillet with Fresh Herbs

PAN SAUTÉED MIDWESTERN PORK CHOP

with Fettuccine Alfredo

ROASTED PRIME RIB OF BEEF

Au Jus with Creamy Horseradish & Creamed Corn

PAN SAUTÉED VEAL LIVER

with Bacon, Grilled Onions & Avocado Slices

THREE CHEESE MEATLOAF

with Creamy Mashed Potatoes, Veal Pan Gravy & Caramelized Onions

BEEF BURGER of AMERICAN WAGYU/ANGUS KOBE-STYLE BEEF

From Snake River Farms, Idaho…….. Topped with Fried Onion Rings

SIDE DISHES

Sautéed Spinach

with Mushrooms and Onions

Grilled or Steamed Asparagus

Mashed Potatoes

with Veal Pan Gravy

Rainwater's Special Creamed Corn

Au Gratin Potatoes

Potatoes, Baked, Rosti, French Fries or Skins

Sautéed Mushrooms

Onion Rings

(Enough for two)

Steamed Broccoli, Hollandaise

Béarnaise Sauce Side

Hollandaise Sauce Side

STARTERS

Petrossian Imported Royal Sevruga Caviar

(30 G)

Petrossian Imported Royal Ossetra Caviar

(30 G)

Eastern Lump Crab Cake

Shrimp Cocktail

Freshly Shucked Oyster Selection

Cocktail & Shallot Sauces

Eastern Lump Crab Cocktail

Spicy Tomato Horseradish Sauce

Smoked Salmon

with Potato Pancakes, Crème Fraiche & Chives

Fried Calamari

with Dipping Sauce

Fettuccine Alfredo

SOUPS & SALADS

"Chop House" Black Bean

with Rainwater Madeira

New England Style Clam Chowder

Portuguese Sopa

Chilled Gazpacho

Caesar Salad

Heirloom Tomatoes & Burrata Cheese

with Extra Virgin Olive Oil, Shallots, Fresh Basil, and Aged Balsamic Vinegar

Lettuce Wedge

with Creamy Bleu Cheese Dressing

Hearts of Palm and Vine Ripe Tomatoes

in a Basil Vinaigrette with Asiago Cheese, Red Onions and Mediterranean Olives

House Salad

with Hearts of Romaine and Creamy Cheddar Cheese Dressing (or choice)

Young Spinach Salad

with Belgian Endive, Apples, Caramelized Pistachios, and Roquefort Cheese in Sherry Vinaigrette.

SEAFOOD AND POULTRY

Pan Sautéed Sea Bass

In an Herb Crust, Served over Creamy Mashed Potatoes, Accompanied with Chive Oil and Topped with Crispy Leeks.

Filet of Rare Ahi

Sesame Crusted, Served over Basmati Rice with Wasabi Aioli and Soy Glaze

Dover Sole

Flown in from Europe and Served Meuniere with Mashed Potatoes

Live Whole Maine Lobster

Broiled or Steamed with Baked Potato.

A “Mess” of Perch, Uniquely Rainwater's

Lake Perch Deep Fried with Housemade Tartar Sauce and French Fries

Chef's Seafood Selection of the Evening

Seafood from Around the World. Ask your Server about our nightly preparation.

Shelton Chicken Breast

In a Garlic Crust with Creamy Mashed Potatoes, Veal Pan Gravy and Caramelized Onions.

Chicken Mediterranean

Shelton Chicken Breast Sautéed in Virgin Olive Oil with Artichoke Hearts, Sun-dried Tomatoes, Capers and a touch of Cream. Sprinkled with Grated Mozzarella Cheese and Served with Rice.

dessert menu

DESSERTS

Country Style Strawberry Shortcake

Country Style Biscuit served with Fresh Strawberries and Freshly Whipped Cream

New York Cheesecake

Directly from Carnegie Deli and enough for two.

Housemade Pecan Pie

Southern Style with a Dark, Caramelized Filling

Our Award-Winning Chocolate Lasagna

Thin Layers of White and Dark Chocolate alternating with Layers of Peanut Butter and Chocolate Ice Cream. Topped with a Belgian Chocolate Sauce.

Creme Brulee

Creamy Custard made with Fresh Vanilla Beans with a Burned Sugar Crust.

Chocolate Cake with Belgian Chocolate Sauce

Topped with Walnuts and Whipped Cream.

Hot Fudge Sundae Small

Vanilla Ice Cream, Belgian Chocolate, Toasted Almonds and Freshly Whipped Cream

Henry Weinhard's Float Gourmet Root Beer or Orange Cream

Served with Vanilla Ice Cream

Ice Cream or Sherbet

Light and Refreshing.

Profiterole

Ice Cream Filled Puff Pastry on a bed of Caramel Sauce; Topped with Belgian Chocolate Sauce and Fresh Berries

Fresh Berry Cobbler

Vanilla Ice Cream Topped with Warm, Seasonal Berries

Bread Pudding

Hawaiian Egg Bread, Creamy Custard, Praline Sauce, and Heavy Cream. Delicious and enough to share.

hors d'oeuvre menu

Hors D'oeuvres

Beggars Purses

Brie baked in phylo dough.

The Gent's Purse

Beef Tenderloin and Bleu Cheese baked in Phylo Dough.

Coconut, Beer Battered Shrimp

Served with Honey Mustard Dipping Sauce.

Mini Chicken Tacos

Mini Crab Tacos

Bruschetta

Toasted Bread Brushed with Olive Oil and Baked with Tomatoes, Herbs, and Spices.

Morbier Puffs

Morbier Cheese in a Puff Pastry.

Sliced Smoked Salmon Canapes

on Toast Points.

Maytag Blue Cheese and Black Forest Ham

Served on Toast Points.

Wild Mushrooms in Madeira Wine

Served on Toast Points.

Chilled Shrimp in an Ice Bowl

Served with Tartar and Cocktail Sauce.

Stuffed Mushrooms

Stuffed with Spinach and Cheese or Italian Sausage and Sweet Red Pepper.

Stuffed Mushrooms

With Dungeness Crab Stuffing.

Mini Dungeness Crabcakes

Cheese and Fruit Plate

With Toasted Nuts, Crackers, and Toast Points.