charbroiled fiery chicken, prawn & beef skewers with a peanut-chile dipping sauce
new zealand green & black mussels
sautéed with ginger, garlic & chipotle crema
panfried chicken potstickers
with woked vegetables, basil & balsamic chile oil
coconut calamari
vietnamese dipping sauces
charbroiled mexican white prawns
stuffed with wasabi, wrapped in bacon and finished with herb goat cheese
sake seared scallops
on kemo sabe chow-chow
entrées
tahini chicken salad
peanut basil dressing, spicy chinese noodles, curried carrots, cucumber strings & chile peanuts or vegetarian with nut crusted tofu
thai jerk smoked duck salad
candied walnuts, gorgonzola, chile com cake & pink grapefruit
anazasi ravioli
toasted corn, leeks, pepitas & goat cheese in a smoky cascabel cream sauce
good things growing
terrine of eggplant & roasted bell peppers, garam masala butternut squash ravioli & tempura yams | A portion of the profit from this dish will go to benefit the humane society