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TWO ROLLED PANCAKES FILLED WITH PRESERVES
TWO EGGS ANY STYLE, SAUSAGE OR BACON, TOAST OR ENGLISH MUFFIN, GERMAN FRIES WITH ONIONS
TWO POACHED EGGS, BLACK FOREST HAM ON ENGLISH MUFFINS, TOPPED WITH HOLLANDAISE SAUCE, GERMAN FRIES WITH ONIONS
GERMAN PANCAKE PIECES WITH APPLES AND WALNUTS
NEW YORK STEAK AND TWO EGGS, GERMAN FRIES WITH ONIONS
THREE EGG OMELETTE FILLED WITH IMPORTED SWISS CHEESE ON BLACK FOREST HAM, GERMAN FRIES WITH ONIONS
FILET OF SALMON COVERED IN HOLLANDAISE SAUCE SERVED WITH RED ROSE POTATOES
BEER BATTERED
GARLIC-HERB BUTTER
SLICED BAUERNWURST WITH SAUERKRAUT ON KAISER ROLL WITH MELTED SWISS
YOUR CHOICE OF BREAD
WITH IMPORTED SWISS CHEESE, BACON, TOMATOES
MIXED SALAD GREENS WITH DICED TURKEY BREAST, BACON, BELL PEPPERS, CRUMBLED BLUE CHEESE DRESSING ON THE SIDE
FRESHLY GROUND RAW LEAN BEEF ROUND STEAK WITH EGG YOLK AND TRADITIONAL CONDIMENTS, RECOMMENDED WITH RYE BREAD
BABY FIELD GREENS IN A VINAIGRETTE TOPPED WITH TENDER GRILLED CHICKEN STRIPS
MIXED GREENS TOPPED WITH JULIENNE OF TURKEY, HAM & SWISS, CHOPPED EGG, YOUR CHOICE OF DRESSING ON THE SIDE
| SAUTÉED IDAHO RAINBOW TROUT | BROILED HALIBUT STEAK | SAUTÉED GULF SHRIMP
| BAVARIAN STYLE SAUERBRATEN | BRATWURST (VEAL) OR BAUERNWURST (PORK) | JAGER SCHNITZEL | WIENER SCHNITZEL | ROULADEN OF BEEF | CALVES LIVER | SCHWEINSHAXE | PAPRIKA SCHNITZEL | BEEF GOULASH KAISERHOF
| HOMEMADE BRATWURST | ZIGEUNERWURST | WURSTPLATTE | CHICKEN PAPRIKA | SCHWABISCHER ROASTBRATEN | KASSLER RIPPCHEN | POTATO PANCAKES | NEW YORK STRIP STEAK | ZIGEUNER SCHNITZEL
VANILLA ICE CREAM, HALF PEAR, FINE CHOCOLATE LIQUEUR
VANILLA ICE CREAM, HOT RASPBERRIES, WHIPPED CREAM
| SAUTÉED MUSHROOMS | WEINBERGSCHNECKEN (ESCARGOTS, GARLIC BUTTER) | MOZZARELLA CHEESE STICKS | BOWL OF GOULASH SOUP | CRAB CAKES
| HERRING IN WINE SAUCE OR SOUR CREAM | SHRIMP COCKTAIL | SMOKED SALMON WITH TOAST POINTS | STEAK TARTAR CANAPÉS
CUCUMBER SALAD, POTATO SALAD, CARROTS, MUSHROOMS, SALAD GREENS, ONIONS, SLICED TOMATOES, DRESSING ON THE SIDE
MIXED SALAD GREENS, DICED TURKEY BREAST, BACON, BOILED EGG, CRUMBLED BLUE CHEESE, DRESSING ON THE SIDE
BABY FIELD GREENS IN A BALSAMIC VINAIGRETTE TOPPED WITH TENDER GRILLED CHICKEN BREAST STRIPS
MEATLESS SELECTION OF HOT VEGETABLES SERVED WITH SOUP OF THE DAY OR SALAD
(2 PIECES)
BREADED MILK FED VEAL CUTLET, SAUTÉED IN BUTTER
VEAL CUTLETS, TOMATOES, MUSHROOMS, MELTED SWISS
BREADED VEAL CUTLET, FRIED EGG, ANCHOVIES, CAPERS
SLICED, SAUTÉED WITH FRENCH ONIONS OR BACON
SAUTÉED VEAL CUTLET WITH MUSHROOM CREAM SAUCE
SAUTÉED VEAL STEAK, GRILLED BLACK FOREST HAM, MELTED SWISS
SMOKED CENTER CUT PORK CHOPS
FRESHLY BOILED PORK SHANK (SIZE VARIES, ASK YOUR SERVER)
GEBRATEN, FRESH ROASTED PORK SHANK (SIZE VARIES, ASK YOUR SERVER)
PORK CUTLETS IN SPICY PAPRIKA SAUCE WITH ONIONS, PEPPERS
PORK CUTLETS IN PAPRIKA-SOUR CREAM SAUCE
CHICKEN BREAST COATED WITH GRATED CHEESE AND PAPRIKA SAUCE
SAUTÉED CHICKEN BREASTS IN CHARDONNAY-CREAM SAUCE
BRAISED CHICKEN BREASTS IN PAPRIKA-SOUR CREAM SAUCE
SAUTÉED CHICKEN BREASTS IN BRANDY-GREEN PEPPERCORN SAUCE
SAUTÉED IN LEMON-PARSLEY BUTTER
COVERED WITH HOLLANDAISE SAUCE
TOPPED WITH MUSHROOM-SHERRY BUTTER
WITH HERB BUTTER
IN GARLIC-HERB CREAM SAUCE WITH ASBACH BRANDY
9 OZ. TAIL WITH DRAWN BUTTER AND COCKTAIL SAUCE
BROILED 14 OZ. SIRLOIN STRIP STEAK WITH HERB BUTTER
SWABIAN STYLE NEW YORK STEAK COVERED WITH FRIED ONIONS, AU JUS
TOURNEDOS, GREEN PEPPERCORN-BRANDY SAUCE
BROILED 8 OZ. CUT OF STRIP STEAK TOPPED WITH HERB BUTTER
KNACKWURST, BRATWURST, BAUERNWURST, SAUERKRAUT, RED POTATOES SERVED WITH BOWL OF SOUP OF THE DAY OR SALAD, CHOICE OF TWO SIDE DISHES
SWABIAN STYLE, FINE VEAL SAUSAGE, PAN FRIED
SMOKED PORK SAUSAGE, GRILLED
VEAL BRATWURST, SPICY PAPRIKA SAUCE, PEPPERS, ONIONS
LARGE BRATWURST MADE FROM PORK
STUFFED ROLLED BEEF, ONION, BACON, CARROTS
CUBES OF BEEF ROUND BRAISED WITH PAPRIKA
SLICED NEW YORK STEAK IN MUSHROOM-WINE SOUR CREAM SAUCE
MARINATED BEEF BRAISED WITH HERBS AND SPICES
ALL PORK SAUSAGE, TOPPED WITH DEMI-GLACE
WITH MUSHROOM-WINE SAUCE
tomatoes, mushrooms, melted imported swiss cheese
PORK LOIN CUTLET, BREADED AND SAUTÉED IN BUTTER
BRAISED BEEF CUBES IN ZESTY PAPRIKA SAUCE
NEW YORK STRIP STEAK WITH BLACK CRACKED PEPPERCORN-BRANDY SAUCE
(ZURICHER GESCHNETZELTES) THINLY SLICED VEAL WITH WHITE WINE MUSHROOM CREAM SAUCE
TARTAR SAUCE AND COCKTAIL SAUCE
POACHED, WITH HOLLANDAISE SAUCE
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