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edamame and seaweed salad
on the half shell with three mignonettes
for parties of two or more
cocktail sauce and lemon
fine domestic caviar, traditional service
vodka crème fraiche, red onion, capers, brioche toast points
with port and rosemary
mixed berry vinaigrette
baby romaine, garlic crostini and shaved parmigiano-reggiano
radicchio, shaft blue cheese, candied pecans and bacon balsamic vinaigrette
lemon vinaigrette and pine nut emulsion
shaved fennel, avocado, orange, vanilla mango vinaigrette
fresh mozzarella and saffron scented yellow tomato coulis
hot & sour cucumbers, lemongrass ponzu glaze
baby arugula, shaved parmesan, lemon vinaigrette
lemon remoulade, walnut apple salad
tomato saffron broth and herb butter
champagne and whole grain mustard
roasted red bell pepper aioli
lemon brown butter vinaigrette, cider reduction, fingerling potatoes, toasted almonds
goat cheese and portobello ravioli, caramelized shallot herb sauce
crab leg, oyster, mussels, clams, shrimp, and fish in saffron tomato fumet
grilled with black thai rice, citrus emulsion, shiitake mushrooms
lobster and corn potato cake, dijon mustard butter sauce
baby "marble mix" potatoes, wild mushrooms, black truffle vinaigrette
asparagus, pancetta, wild mushrooms, white wine, shaved parmesan reggiano
wild mushrooms and ginger soy beurre blanc
potato galette, asparagus, cabernet reduction
garlic mashed potatoes, sautéed spinach, red wine reduction
steak frites, sautéed spinach, green peppercorn sauce
summer ratatouille, roasted chicken tarragon sauce
white cheddar au gratin potatoes, apple balsamic reduction
cassoulet of white beans, mergueze sausage, braised field greens, and oven dried local tomatoes
parslied red potatoes, grilled asparagus, drawn butter
please allow 20 to 30 minutes for preparation
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