Arterra

Name: Arterra
Address: 11966 El Camino Real, 92130, CA, 92130
Telephone: 858-369-6032

11966 El Camino Real, Del Mar, CA 92130, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 7:00AM-11:30AM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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DINNER STARTERS

CHINO FARMS ONION & POTATO SOUP

Seared Duck Breast & Truffled Orzo Salad

PETITE POUSSIN TASTING

Stuffed Leg, Rhubarb Compote, Tarragon Fennel Broth, Dumplings

LOBSTER & CRAB “SALAD”

Mango Emulsion, Cucumber- Pepper Relish, Avocado Terrine

TEMPURA TIGER PRAWNS

Marinated Elf Mushrooms, Sugar Snap Pea-Fried Rice, Chili Aioli

DAY BOAT SCALLOP & CITRUS GLAZED PORK

Roasted Pepper Coulis, Pea Shoot Salad, Truffle Vinaigrette

BABY ARTICHOKES “HOT & COLD”

Chino Farms Mache Salad, Hearts of Palm, Bacon Crisp, Green Olive Aioli

“DUCK, DUCK, FOIE”

Confit Cake, Rhubarb Compote, French Toast, Sunny Side Up Quail Egg

BRADLEY’S CAESAR SALAD

Hearts of Romaine, Garlic Croutons

MAIN COURSES

STUFFED HAWAIIAN MERO

~”Dim Sum” Tasting, Eggplant-Pepper Ragout, Sesame Bok Choy, Soy-Plum Sauce

DUCK TWO WAYS

Honey Glazed Crispy Leg, Seared Breast, Spicy Kumquat Marmalade, Port Essence, Broccolini

CRAB STUFFED KING SALMON

Crispy Gnocchi, Haricots Verts, Roasted Pepper & Turnip Sauté, Béarnaise

LOCAL RED ROCKFISH

Dill-Whipped Potatoes, Fennel Flan, Roasted Baby Vegetables, Caviar Buerre Blanc

VEGETARIAN TASTING

House Made Manicotti Pasta, Roasted Pepper Cream Sauce, Vegetable Pistou Soup

TRIO OF LAMB

Black Olive Crusted Rack, Sous Vide Osso Bucco, Braised Ravioli, Jerusalem Artichoke Purée

KOBE FLANK STEAK & SHORT RIB

Braised Potato, Forest Mushrooms, Cipollini Onion Puree, Bleu Cheese

TASTING MENUS

FARM FRESH TASTING MENU

CHINO FARMS ONION & POTATO SOUP

Seared Duck Breast & Truffled Orzo Salad | CORE, ROSÉ, ALTAMESA VYND, SANTA BARBARA, 2005

CHINO FARMS MIXED GREENS

Endive, Cherry Tomatoes, Baby Carrots, Cauliflower, White Balsamic Vinaigrette | RAMIAN ESTATE, VIOGNIER, BABCOCK VYND, SANTA RITA, 2003

BABY ARTICHOKES “HOT & COLD”

Chino Farms Mache Salad, Hearts of Palm, Bacon Crisp, Green Olive Aioli | HILL FAMILY ESTATES, CARLY’S CUVEE, CHARDONNAY, NAPA, 2005

HOUSE MADE MANICOTTI PASTA

Forest Mushroom, Ricotta Cheese & Onion Stuffed | ANGLIM, GRENACHE, PASO ROBLES, 2004

CITRUS SOUP

Frozen Vanilla Mousse, Lemon Sherbet, Champagne Gelée | GRUET, BRUT, NEW MEXICO, MV

CHEF’S TASTING MENU

LOBSTER & CRAB “SALAD”

Mango Emulsion, Cucumber- Pepper Relish, Avocado Terrine | ANGLIM, ROUSSANNE, PASO ROBLES, 2005

TEMPURA TIGER PRAWNS

Marinated Elf Mushrooms, Sugar Snap Pea-Fried Rice, Chili Aioli | NAVARRO, GEWÜRZTRAMINER, MENDOCINO, 2005

LOCAL RED ROCKFISH

Dill-Whipped Potatoes, Fennel Flan, Roasted Baby Vegetables, Caviar Buerre Blanc | HARTFORD COURT, PINOT NOIR,SONOMA COAST, 2005

KOBE FLANK STEAK & SHORT RIB

Braised Potatoes, Forest Mushrooms, Cipollini Onion Puree, Bleu Cheese | J.C. CELLARS, SYRAH, CALIFORNIA, 2004

MILK CHOCOLATE PANNA COTTA

Bailey’s Gelée, Espresso Foam, Mascarpone Sorbet | COSSART GORDON BUAL MADEIRA 5YR

7 COURSE CHEF INSPIRED GRAND TASTING

Arterra

Reviews 0

Deals & Coupons

Details

CHINO FARMS ONION & POTATO SOUP

PETITE POUSSIN TASTING

LOBSTER & CRAB “SALAD”

TEMPURA TIGER PRAWNS

DAY BOAT SCALLOP & CITRUS GLAZED PORK

BABY ARTICHOKES “HOT & COLD”

“DUCK, DUCK, FOIE”

BRADLEY’S CAESAR SALAD

STUFFED HAWAIIAN MERO

DUCK TWO WAYS

CRAB STUFFED KING SALMON

LOCAL RED ROCKFISH

VEGETARIAN TASTING

TRIO OF LAMB

KOBE FLANK STEAK & SHORT RIB

CHINO FARMS ONION & POTATO SOUP

CHINO FARMS MIXED GREENS

BABY ARTICHOKES “HOT & COLD”

HOUSE MADE MANICOTTI PASTA

CITRUS SOUP

LOBSTER & CRAB “SALAD”

TEMPURA TIGER PRAWNS

LOCAL RED ROCKFISH

KOBE FLANK STEAK & SHORT RIB

MILK CHOCOLATE PANNA COTTA

Seven Courses created especially for your table focused on today’s freshe