Americana
2 any style
3 any style
roasted tomatoes, goat cheese and spinach
spinach, feta cheese, fresh tomato and onion
roasted tomatoes, fresh mozzarella and basil
seasonal local vegetables, fresh herbs and parmesan cheese
lox, eggs and caramelized onions with cream cheese
grilled balsamic portobello mushrooms, goat cheese and roasted tomatoes
| mix any ingredients from the selections below:
on request
crisp, fluffy and golden brown
thick sliced cinnamon swirl challah dipped in rich cinnamon egg batter
a light and fluffy stack of three (no short stacks, please)
2 buttermilk pancakes, 2 eggs any style, choice of bacon, ham or sausage.
poached eggs, spinach and goat cheese on Tuscan toast with roasted herb new potatoes
egg whites, grilled fresh herbed vegetables with jack and cheddar cheese, sour cream and fresh salsa
banana, vanilla yogurt and homemade americana granola
with cream cheese, red onions, tomatoes and capers on a bagel
with roasted tomato and spinach potatoes
two poached eggs on english muffins with roasted tomato, green salad, smoked bacon, and basil hollandaise
with scrambled eggs, andouille sausage, jack and cheddar cheeses, and onion. served with baby green salad and fresh salsa
2 scrambled eggs, chicken apple sausage, roasted tomato, spinach and goat cheese on tuscan toast
2 fried eggs, prosciutto, fresh mozzarella, tomato, and basil on an english muffin with a baby greens salad
six scrambled egg whites with scallions, fresh tomato and herbs. served with seasonal fruit and toast
topped with cranberries, apples, toasted almonds and brown sugar
two fried eggs, corn tortilla, black beans, sour cream, green onion and house ranchero sauce
choose from seven-grain, tuscan, rye, tortilla , sourdough, challah or thomas' english muffin
with grapes, pecans, celery and iceberg lettuce
open-faced with arugula
with capers, dill, cucumber and iceberg lettuce
with smokehouse bacon, lettuce, roma tomatoes, avocado and russian dressing
with fresh mozzarella, roasted tomato, arugula and olive tapénade on tuscan bread
with bacon, lettuce, roma tomato and thousand island dressing
with grilled apple, arugula and honey mustard dressing on rye bread
with lettuce, roma tomato and red onion on toasted ciabatta
with caramelized onions and roasted tomatoes on toasted ciabatta
swiss cheese, napa cabbage slaw, thousand island dressing on grilled challah
with gorgonzola, roasted garlic and arugula on ciabatta bread
with russian dressing on sourdough toast
with arugula and fresh tomato on ciabatta bread
with fresh mozzarella and olive tapénade on tuscan toast
with cheddar cheese, sautéed spinach, roasted tomatoes and prosciutto on sourdough
with sautéed spinach, roasted tomato and gorgonzola on toasted ciabatta
with pesto, roasted red pepper, fresh mozzarella and arugula on ciabatta
open-faced with swiss, tomato and red onion on rye
cod-herbed, herbed fries, malt vinegar and tartar sauce
corn and chicken with jack and cheddar cheeses on a crispy flour tortilla
with grilled corn, tofu, seasonal veggies and cheddar and jack cheese on a crispy flour tortilla
baby greens, gorgonzola, red onion, granny smith apple and roasted walnuts dressed in a rice wine vinaigrette
bacon, avocado, fresh tomato, home roasted turkey, gorgonzola and boiled egg with red wine vinaigrette
served with warm roasted tomato bacon vinaigrette and fresh mozzarella
grilled balsamic portobello, goat cheese and roasted beets on field greens
with spinach beans, baby tomato, radishes, topped with lemon oregano vinaigrette
radicchio, endive and arugula, topped with honey mustard dressing and toasted almonds
salad greens with fresh tomatoes, feta cheese, red onions, radish and kalamata olives, with fresh lemon oregano vinaigrette
with sourdough croutons
baby greens, green beans, red onions, baby tomato, black olives, capers, potatoeswith mustard vinaigrette topped with olive tapénade
caesar or baby greens w/balsamic vinaigrette
with a scoop of haagen-dazs ice cream
with vanilla haagen-dazs ice cream
choice of 2 scoops of vanilla, chocolate, coffee or dulce de leche or vanilla ice cream or raspberry, lemon or peach sorbet
bananas, 2 scoops of haagen-dazs ice cream, chocolate sauce, fresh cream and nuts
with chives, lemon zest and roasted garlic tuscan toast
with fennel radish salad and diced avocado with a lemon vinaigrette
with white wine, garlic, parsley and roasted tomato
with crispy capers, garlic, lemon, parsley, babygrape tomatoes
with roasted eggplant salad, grape tomatoes and basil oil
with toasted brioche, clovevanilla honey and roasted corn
with truffle oil and shaved parmesan cheese
with fresh mozzarella and basil over arugula with a balsamic glaze
with extra virgin oil and aged balsamic vinegar
with rice wine vinaigrette
with honey mustard dressing
with a balsamic vinaigrette
with a fresh oregano lemon vinaigrette
with a roasted tomato vinaigrette
with bolognese sauce and shaved parmesan cheese
with shrimp, scallops, garlic, prosciutto, asparagus, white wine, cream and basil
with broccoli rabe, andouille sausage, garlic, pinenuts, chili flakes, white wine, cream, roasted tomatoes and parmesan cheese
with portobello mushrooms, spinach, roasted tomatoes with pesto cream sauce, goat cheese and basil
with fresh mozzarella, parmesan, basil, and roasted tomato sauce
with fresh mozzarella, portobello mushroom, arugula, prosciutto, shaved parmesan and truffle oil
with pineapple, ham, fresh mozzarella, and roasted tomato basil sauce
with pesto, roasted tomato, grilled asparagus, and goat cheese
with gorgonzola cheese, prosciutto, balsamic glaze and green onions
with feta cheese, kalamata olives, spinach, fresh tomato, onion, oregano and roasted tomato sauce
with herbed goat cheese, fresh mozzarella, grana padano parmesan, fontina cheese, caramelized onions and truffle oil
with grilled asparagus and tomato basil salsa
with herbed corn milk
with red lentils, sautéed spinach and orange carrot ginger sauce
with white wine, garlic parsley, roasted tomatoes and pommes frites
served over linguini with grilled fennel and tomato broth
with caramelized onions, polenta and sautéed broccoli rabe
with golden raisins, dried cranberries, pine nuts, sautéed string beans and fig sauce
with wild rice, broccoli rabe and granny smith apple chutney
with roasted tomatoes caramelized onion mashed potato and grilled asparagus
served with roasted garlic butter, sautéed spinach, roasted beets and pommes frites
with roasted garlic, gorgonzola, lettuce and roasted tomatoes on ciabatta served with pommes frites
with fresh mozzarella and pesto over arugula
with extra virgin olive oil and aged balsamic vinegar
with shaved parmesan, herbed croutons, parmesan tuille, homemade dressing
with baby greens, green beans, red onion, baby tomato, black olives, capers, potatoes with mustard vinaigrette topped with olive tapenade
with red wine vinaigrette
with spinach, green beans, baby tomato, radishes, topped with lemon oregano vinaigrette
with bolognese sauce and shaved parmesan cheese
with shrimp, scallops, garlic, prosciutto, asparagus, white wine, cream and basil
with broccoli rabe, andouille sausage, garlic, pinenuts, chili flakes, white wine, cream, roasted tomatoes and parmesan cheese
with portobello mushrooms, spinach, roasted tomatoes with pesto cream sauce, goat cheese and basil
with fresh mozzarella, parmesan, basil, and roasted tomato sauce
with fresh mozzarella, portobello mushroom, arugula, prosciutto, shaved parmesan and truffle oil
with pineapple, ham, fresh mozzarella, and roasted tomato basil sauce
with pesto, roasted tomato, grilled asparagus, and goat cheese
with gorgonzola cheese, prosciutto, balsamic glaze and green onions
with feta cheese, kalamata olives, spinach, fresh tomato, onion, oregano and roasted tomato sauce
with herbed goat cheese, fresh mozzarella, grana padano parmesan, fontina cheese, caramelized onions and truffle oil
with garlic and basil
with fresh herbs
with toasted garlic
with vanilla clove honey
with balsamic glaze and vanilla ice cream
with mint vanilla syrup
with dulce de leche ice cream
with vanilla ice cream
cooked the way you like it
small stack of three
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