Atmosphere

Name: Atmosphere
Address: 1620 Piedmont Ave., 30324, GA, 30324
Telephone: 678-702-1620

1620 Piedmont Ave., Atlanta, GA 30324, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

brunch menu

appetizers & salads

Soupe du jour

Daily Soup Inspiration.

Soupe a l'oignon

French onion soup

Carpaccio de Boeuf

Thin slices of raw beef with shaved Parmesan, fresh lemon juice, extra virgin olive oil.

Escargots

Our signature appetizer. Marinated escargots baked in garlic butter.

Plateau de Charcuterie

Assorted Paté and charcuterie plate served with pickles and Dijon mustard

Salade Maison

Mix greens, marinated tomatoes, Parmesan cheese, black olives, balsamic vinaigrette.

Salade au Roquefort

Mesclum greens, Roquefort cheese, five spices poached Anjou pears, walnuts, balsamic vinaigrette.

eggs & specialties

Oeufs Benedicte

Poached eggs Benedict over toasted bread, ham, truffle Hollandaise sauce, served with mixed greens and French Fries.

Omelette du Jour

Four eggs omelet of the day served with mixed greens and French fries.

Oeufs Brouilles et Saucisse

Scrambled eggs and chicken sausage served with mixed greens and French fries.

Pain Perdu aux Fruits

French Toasts with Assorted Fresh strawberries, topped with mapple syrup, Sugar Powder.

Crepes au Poulet

Crepes stuffed with Chicken and Mushrooms veloute, served with mix of greens and French fries.

Saumon Hollandaise

Roasted Salmon Filet with Vegetables and Truffle Hollandaise Sauce

L’Onglet Parisien

Hanger Steak like in Paris! With mix of greens and French fries, Shallot Butter

Croque Monsieur

Sliced Ham and Melted Cheese in Toasted Soft Bread, mix greens and French Fries.

Prosciutto Piedmontais

Prociutto di Parma with Herbed Goat Cheese, Tomatoes, marinated onions, mix of greens and French fries.

dinner menu

Soups - Soupes

French Onion Consommé with Melted Cheese Croutons

Daily Soup Inspiration

Appetizers – Hors D’oeuvres

Marinated Escargots baked in garlic butter

Puff Pastry Tart with goat cheese tomato, onion, mushroom and oregano

Assorted charcuterie and pate plate served with pickles and Dijon mustard

House made crab cake, shitake mushroom, ginger vinaigrette, pineapple chutn

Beef carpaccio with shaved Parmesan cheese, squeezed lemon, extra virgin ol

Crusty puff pastry filed up with a blend of morels, porcini and cremini mus

Salads - Salades

House Salad

Mix of greens, marinated tomatoes, black olives, Parmesan cheese, balsamic vinaigrette

Roquefort Salad

Frisee greens, five spices Anjou pear, Roquefort cheese, walnuts, balsamic vinaigrette

Vegetarian and Pasta

Artichoke flan tooped with a medley of vegetables, parmesan cheese, micro a

Porcini and cremini mushrroom vegetarian risotto, asparagus tips, parmesan

Jumbo torteloni filled with braised veal, served with asparagus, glazed car

Seafood - Poissons

Filets of trout Amandine, glazed carrots and zucchini, caper lemon butter

Steamed mussels mariniere in white wine and garlic broth served with French

Monkfish and shrimp cassolette over fennel and bell pepper confit, saffron

Sautéed scallops with wild mushroom ravioli, asparagus, Parmesan and truff

Our selection of fresh seafood caught by the fishing boats

Meat - Viandes

Roasted Duck Leg Confit with Dauphinois gratin, green beans, mushrroms and

Beef back ribs stew with portabello torteloni, leeks confit, glazed carrots

Bistro style hanger steak with French fries, green beans and porcini mushro

Roasted pork tenderloin, caramelized peaches, chorizo rice Pilaf, port wine

Roasted rack of lamb, provencal vegetable tian, Dauphinois gratin, green be

dessert menu

desserts

Chocolate crunchy with Creme Anglaise

Strawberry Melba

Vanilla Ice Cream, Chantilly and Paulignac Almonds

Crème Brulee

our take on this classic

Profiterolles

Choux filled with French vanilla ice cream and topped with warm chocolate