Wisteria

Name: Wisteria
Address: 471 N. Highland Ave. NE, 30307, GA, 30307
Telephone: 404-525-3363

471 N. Highland Ave. NE, Atlanta, GA 30307, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Summer Melon Gazpacho

topped with goat's milk feta

Sweet Corn and Crab Chowder

with spiced pumpkin seeds

Arugula and Grilled Apple

with honey roasted pecan dressing

Classic Caesar Salad

topped with aged parmesan and crisped capers

Traditional Iceberg Wedge

topped with Point Reyes Bleu Chese and applewood smoked bacon

Mixed Greens

with goat cheese, cherry tomatoes and house vinaigrette with crostini

Green Tomato Fries

with cracked pepper spiced bleu cheese

Black-Eyed Pea Hummus

with sweet potato chips, olives, and tomatoes

Calamari

deep fried with sweet and sour apricot sauce and wasabi creme fraiche

Kobe Beef Carpaccio

with horseradish vinaigrette and shaved parmesan

Prince Edward Island Mussels

in a charred vine-ripened tomato, white wine and herbed garlic broth

Small Plates

Oysters

cold water, served by the half dozen

Charleston-style Lump Crab Cake

over roasted corn and sweet pepper succotash

Barbecued Pork Belly

over southern style white beans

Chef's Seasonal Tart

over garden mixed greens

Tuna Tartare

with avocados, toasted peanuts and a soy ginger vinaigrette

Chili Rubbed All Natural Diver Scallope

over green pea and walnut pesto

Citrus Poached Lobster Tail

chilled over celery root and orange slaw

Entrees

North Atlantic Skate Wing

pan-seared with lemon brown butter and served over stone-ground corn grits and roasted asparagus spears

Housemade Ravioli

three cheese ravioli in a deconstructed tomato pesto

Vegetable Platter

an array of seasonal fresh vegetables grilled, stewed, sauteed, and roasted

Beef Tenderloin and Wild Mushroom Burger

with Vidalia onion rings and choice of bleu, goat or aged cheddar cheese

Iron Skillet Flounder

summer melon and jicama salad with toasted pumpkin seeds

Shrimp and Grits

over stone ground corn grits with sauteed peppers and onions in spicy shrimp broth

Herb-Crusted Rack of Lamb

served over whipped potatoes with roasted asparagus, wild mushrooms and red wine jus

Grilled Center Cut Beef Tenderloin

over sharp cheddar, braised greens, macaroni and cheese with a shallot, horseradish jus

Molasses-Rubbed Pork Tenderloin

over sweet potato souffle topped with a vidalia onion, apple, and walnut relish

Iron Skillet Half Chicken

served over bacon braised collard greens with roasted sweet corn pudding and mushroom-herb broth