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Sweet ground beef curry, served with chutney
Marinated spicy chicken, served with peri-peri sauce
Lean beef sausage served with a side of tomato/onion sauce
Cured beef slices
Sautéed in a peri-peri sauce (spicy ) served with fresh bread
½ dozen snails sautéed in a creamy garlic butter sauce
Two giant prawns marinated Portuguese peri- peri style
Sautéed in garlic and finished with white wine and cream
A South African favorite – grilled and tossed in lemon butter or peri-peri sauce
Skewered beef filet marinated and topped with a sweet apricot curry sauce
Grape leaves stuffed with ground beef and rice served with yogurt sauce
Pastry shells filled with spicy peri-peri crab meat
Two lamb chops served over mashed potatoes
Sliced lean beef sausage served on a milano roll
Button mushrooms marinated in lemon and garlic
A freshly baked milano roll stuffed with garlic
Angus steak marinated in a honey based glaze
14 oz. Angus steak, marinated and char grilled to your liking served with potatoes and vegetables
An 8 oz. Angus filet mignon grilled to your liking, topped with a Madagascan creamy peppercorn sauce served with potatoes and vegetables
Eight lollipop chops served with potatoes and vegetables
Skewered beef filet marinated and topped with a sweet apricot curry sauce, grilled to perfection served with yellow and white rice and vegetables
Lean beef sausage served the traditional South African way with pap or potatoes and a side of tomato/onion sauce
Ostrich medallions marinated and served in a red wine and rosemary sauce, pan seared to your liking (best medium rare)
Sweet ground beef curry topped with savory custard and baked until golden brown, served with yellow rice and sambals
Made with traditional South African spices and herbs served on a bed of yellow and white rice accompanied with sambals
Succulent butter flied shrimp grilled in the shell served with of rice
The King of South African fish – a white mild fish grilled and served with lemon butter sauce, rice and vegetables
Marinated Cornish hen, butterflied and char-grilled and served with rice and vegetables
Cornish hen, marinated in a honey barbeque sauce, butterflied and char-grilled and served with rice and vegetables
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