Tavern at Phipps

Name: Tavern at Phipps
Address: 3500 Peachtree Rd. NE, 30326, GA, 30326
Telephone: 404-814-9640

3500 Peachtree Rd. NE, Atlanta, GA 30326, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

TRATTORIA BRUSCHETTA

FRESH BASIL, VINE-RIPENED TOMATOES, OLIVE OIL GARLIC & THREE CHEESES ON TOASTED ITALIAN COUNTRY BREAD.

ASIAN LETTUCE WRAPS

SATAY CHICKEN, CRUNCHY CHINESE VEGETABLES, WATER CHESTNUTS, RICE NOODLES AND ASIAN SAUCES. A LARGE ORDER (4) SUITABLE FOR SHARING.

LOW COUNTRY CRAB CAKES

THE FAMOUS GULFSTREAM CAFE RECIPE. LUMP CRABMEAT CAKES SERVED WITH A MUSTARD, MAYONNAISE HERB SAUCE.

BARBECUE RIBS

A SNACK SIZE PORTION OF OUR "KNIFE & FORK TENDER," BASTED BABY-BACKS.

"S" CARGOTS

SHRIMP INSTEAD OF SNAILS IN CLASSIC ESCARGOT FASHION-BAKED IN SPICED GARLIC BUTTER AND TOPPED WITH BREAD CRUMBS & ROMANO CHEESE.

LOUISIANA SEAFOOD GUMBO

SPICY SOUP WITH SHRIMP, OYSTERS AND ANDOULLE SAUSAGE OVER RICE.

TODAY'S SOUP

SLOW-SIMMERED, MADE-IN-HOUSE CLASSIC SOUPS. ASK YOUR WAITER FOR TODAY'S SELECTION.

BANGKOK WINGS

MARINATED IN HOISIN, GINGER, CORIANDER & SOY, THEN TOSSED IN MAHOGANY-PEANUT GLAZE.

ONION RINGS

HAND CUT, BATTERED TO ORDER, FREE-FLOATED & STACKED. SERVED WITH IMPORTED BLEU CHEESE DIPPING SAUCE.

RAW OYSTER SHOOTERS

SIX FRESH OYSTERS IN INDIVIDUAL SHOOTER GLASSES WITH COCKTAIL OR REMOULADE SAUCE.

SHRIMP REMOULADE

CELERIAC-INFUSED, BOILED AND OLICK-CHILLED TENDER SHRIMP TOSSED IN CLASSIC CREOLE MUSTARD DRESSING.

FRIED PACIFIC CALAMARI

LIGHTLY BREADED, FLASH-FRIED AND SERVED WITH HOMEMADE MARINARA.

TAVERN CHIPS

CHINESE CHICKEN

HONG KONG STYLE CHICKEN, CHOPPED ASIAN VEGETABLES, MELTED CHEESE, WATER CHESTNUTS, CILANTRO, RICE NOODLES AND CHOPPED PEANUTS.

SPINACH

OUR VERSION OF THE CLASSIC CHIPS AND DIP WITH CREAMED SPINACH, WHITE OUESO & GRATED PECORINO CHEESE.

SALMON

FRESH DILL, CHOPPED TOMATOES, RED ONION AND CAPERS IN A LOBSTER-CREAM VELOUTE.

THAI CHICKEN

JULIENNE SWEET PEPPERS, BEAN SPROUTS, SCALLIONS, CILANTRO, MELTED CHEESE AND THAI PEANUT SAUCE.

SOUTHWESTERN

FIRECRACKER SHRIMP, POBLANO PEPPERS, SWEET CORN, RED ONION, BLACK BEAN PUREE AND MILD OUESO.

CAJUN

ANDOULLE SAUSAGE, CRAWFISH TAILS, SCALLIONS, RED ONION AND CREAMY LOBSTER SAUCE.

TRADITIONAL

BEANLESS CHILI, MELTED CHEESE, CHOPPED TOMATOES, SCALLIONS AND SOUR CREAM.

BBQ CHICKEN

SLICED CHICKEN BREAST, RED ONION, CILANTRO, MELTED CHEESE AND BARBECUE SAUCE.

SANDWICHES

BROILED SALMON SANDWICH

TOPPED WITH LETTUCE AND TOMATO ON A GRILLED EGG BUN, WITH FRENCH FRIES.

CARNEGIE DELI PASTRAMI SANDWICH

SLICED TO ORDER & PILED HIGH ON CRUSTY CARNEGE RYE WITH A KOSHER PICKLE. CARNEGIE DUSSELDORF MUSTARD AVAILABLE.

CARNEGIE DELI PASTRAMI REUBEN

OPEN-FACED WITH SAUERKRAUT, MELTED SWISS CHEESE AND RUSSIAN DRESSING. SERVED WITH A KOSHER PICKLE.

BURGER

DAILY GROUND 8 OZ. PATTY OF USDA CHOICE CHUCK TOPPED WITH LETTUCE, TOMATO, DILL PICKLE SLICES AND FRENCH FRIES.

TAVERN BURGER

HOMEMADE STADIUM CHILI, BACON, MELTED CHEESE, LETTUCE, TOMATO, ONION AND DILL PICKLE SLICES, WITH HOUSE FRIES.

BROILED CHICKEN SANDWICH

8 OZ. FIRE-BROILED BREAST WITH LETTUCE, TOMATO AND FRENCH FRIED POTATOES.

SPICY SHRIMP STUFFED BAGUETTE

MANALE STYLE WITH HOT & SPICY BUTTERFLIED SHRIMP AND 5-PEPPER BROWN BUTTER. SERVED WITH HOUSE FRIES.

AUTHENTIC NEW ORLEANS PO BOYS

LARGE PORTION OF BATTERED-TO-ORDER OCEAN CRITTERS SERVED ON FRESH BAKED FRENCH LOAVES WITH CHOPPED LETTUCE, SLICED TOMATO, GARLIC MAYONNAISE AND REMOULADE DRESSING. PLATED WITH FRENCH FRIES.

PHILLY CHEESE STEAK

PAPER-THIN SLICED STEAK, GRILLED ONIONS, SAUTEED MUSHROOMS AND MELTED WHITE AMERICAN ON A FRENCH LOAF WITH FRIES.

BLACKENED SHRIMP BLT

LARGE SPICY SHRIMP, MELTED SWISS CHEESE, CRISPY BACON, LETTUCE TOMATO AND REMOULADE ON A FRENCH BATARDE WITH FRIES.

LUMP CRAB CAKE SANDWICH

PAN-SAUTEED AND SERVED ON A GRILLED BUN WITH CAJUN REMOULADE, AIOLI, LETTUCE, TOMATO AND FRIES.

CHICKEN CLUB

BROILED FRESH 8 OZ. BREAST WITH LETTUCE, TOMATO, BACON AND IMPORTED SWISS CHEESE ON OVEN-CRISPED CARNEGIE RYE. SERVED WITH FRENCH FRIES.

CHICKEN SAESAR SALAD SANDWICH

SLICED FRESH CHICKEN BREAST AND CHOPPED ROMAINE TOSSED IN CAESAR DRESSING, WITH BACON AND TOMATO ON A BAKED FRENCH LOAF WITH FRIES.

SALADS

CANDIED WALNUT & FIELD GREEN SALAD

A VARIETY OF LETTUCES TOSSED WITH HOMEMADE PRALINES, DANISH BLEU CHEESE CRUMBLES, MANDARIN ORANGE SEGMENTS AND BALSAMIC VINAIGRETTE.

CREOLE SHRIMP SALAD

SPICY SHRIMP WITH MILD PEPPERS, RED AND GREEN ONIONS, AND ARTICHOKE HEARTS TOSSED IN OUR CLASSIC REMOULADE DRESSING.

BROILED CHICKEN SALAD

CHOPPED GREENS, HEATS OF PALM, TOMATOES, SCALLIONS AND SLICED MUSHROOMS WITH TREBBIANO BALSAMIC VINAIGRETTE.

THAI CHICKEN SALAD

HAND-CHOPPED MIXTURE OF SALAD GREENS, SNOW PEAS, BEAN SPROUTS, RED AND YELLOW PEPPERS AND SCALLIONS WITH CILANTRO-PEANUT DRESSING.

LOW CARB FILET MIGNON SALAD

COOKED-TO-ORDER CENTER CUT FILET MIGNON ON CHOPPED ROMAINE WITH BLEU CHEESE CRUMBLES, BACON, MUSHROOMS, RED ONION AND LOW CARB VINAIGRETTE.

FRIED SEAFOOD CAESARS

| TRADITIONAL TOSSED CAESAR SALADS WITH YOUR CHOICE OF:

BLACKENED SHRIMP CAESAR

TRADITIONAL CAESAR SALAD WITH BLACKENED BUTTERFLIED SHRIMP AND CRUNCHY HOUSE-BAKED CROUTONS.

CHICKEN CAESAR

SLICED CHICKEN BREAST TOSSED IN CAESAR DRESSING OVER CHOPPED ROMAINE WITH GRATED PECORINO CHEESE. CAN ALSO BE PREPARED AS BLACKENED CHICKEN ON REQUEST.

BROILED SALMON SALAD

BROILED-TO-ORDER FRESH SALMON ON MIXED GREENS, WITH HEARTS OF PALM, MUSHROOMS, TOMATOES, SCALLIONS AND BALSAMIC VINAIGRETTE DRESSING.

CHINESE CHOPPED SALAD

CRISP MIXED VEGETABLES, MAHOGANY CHICKEN, PEANUTS, MANDARIN ORANGES, CILANTRO, WATER CHESTNUTS, RED & YELLOW PEPPERS, SCALLIONS AND DICED TOMATOES.

HOUSE SALAD

MIXED GREENS, CHOPPED EGG, DICED TOMATOES, ROASTED ALMONDS AND BACON.

STEAKS, CHICKEN & RIBS

TCHOUPITOULAS TCHICKEN

FRESH 12 OZ. DOUBLE BREAST OF CHICKEN AND LARGE SHRIMP, BOTH SKILLET-BLACKENED THEN BAKED WITH LOBSTER-CREAM SAUCE AND MILD OUESO. PLATED WITH CRAWFISH MASHED POTATOES AND GARLIC-BUTTER GREEN BEANS.

BIG EASY TENDERLOIN MEDALLIONS

FIRE-BROILED TOURNEDOS BRUSHED WITH FRESH CHOPPED GARLIC BUTTER. PLATED WITH CRAWFISH MASHED POTATOES AND BUTTER-SAUTÉED GREEN BEANS.

18 OZ. BONE-IN STRIP SIRLOIN

KANSAS CITY CUT OF 4 WEEK AGED TOP CHOICE SIRLOIN. BRUSHED WITH FRESH CHOPPED GARLIC BUTTER AND ACCOMPANIED BY A SALT RUBBED BAKED POTATO.

10 OZ. FILET MIGNON

CENTER CUT TOP CHOICE AGED 28 DAYS FOR FLAVOR. SEARED EXTERIOR IS BRUSHED WITH FRESH CHOPPED GARLIC BUTTER AND SERVED WITH A SALT RUBBED BAKED POTATO.

BABY BACK RIBS

DOUBLE RACK OF OUR "FALL-OFF-THE BONE" BARBECUE RIBS, WITH A LARGE BAKED POTATO.

MARINATED CHICKEN BREAST

12 OZ. DOUBLE BREAST TOPPED WITH PROSCUITO & MELTED PROVOLONE. SERVED WITH FETTUCCINE ALFREDO.

BBQ CHICKEN BREAST

BACKYARD BARBECUE-STYLE GRILLED 12 OZ. DOUBLE BREAST WITH BAKED POTATO.

SEAFOOD

OVEN ROASTED SALMON

10 OZ. FILET OF SALMON ENCRUSTED WITH ROSEMARY, THYME AND SEASONINGS, BAKED THEN FLASH-BROILED AND OFFERED WITH GARLIC MASHED POTATOES AND HARICOTS VERTS.

FRIED TROUT PONTCHARTRAIN

SAUTEED CRABMEAT AND SLICED ALMONDS POURED OVER GOLDEN-FRIED FRESH MOUNTAIN TROUT, SERVED WITH CRAWFISH MASHED POTATOES AND FRENCH-STYLE GREEN BEANS.

GARLIC BUTTER SHRIMP SAUTE

SAUTEED THEN BAKED WITH TUSCAN BREAD CRUMBS AND GRATED PECORINO CHEESE. SERVED WITH GARLIC CAPELLINI.

FRIED SHRIMP

TWELVE LARGE BUTTERFLIED SHRIMP-HAND BATTERED, QUICK-FRIED "CALABASH-STYLE" AND PILED HIGH WITH FRENCH FRIES. OFFERED WITH YOUR CHOICE OF TARTAR OF COCKTAIL SAUCE.

SICILIAN STYLE BROILED TROUT

DISHED UP WITH GARLIC MASHED POTATOES AND GREEN BEANS AMANDINE.

BROILED FRESH FISH

FRENCH-STYLE GREEN BEANS AND GARLIC MASHED POTATOES. ASK YOUR WAITER FOR TODAY'S VARIETY.

LOW COUNTRY CRAB CAKES

PAN-SAUTÉED AND SERVED WITH A WARM CHEOLE REMOULADE SAUCE, GREEN BEANS AMANDINE AND GARLIC MASHED POTATOES.

PASTA

PENNE CON QUATTRO FORMAGGI

JUST SAY "FOUR CHEESE PASTA". PENNE NOODLES TOSSED IN ROMANO-CREAM AND BAKED WITH MIXED IMPORTED WHITE CHEESES.

SCALLOPS MANZETTI

SEA SCALLOPS SAUTÉED WITH MUSHROOMS, WHITE WINE, BUTTER, GARLIC AND HERBS. SERVED OVER CAPELLINI.

SEAFOOD PUTTANESCA

HOMEMADE MARINARA WITH SHRIMP, SCALLOPS, CRAWFISH, MUSHROOMS, GARLIC AND PEPPERS. TOPPED WITH FETTUCCINE.

SHRIMP & PETTUCCINE TIRRENO

CAPERS, TOMATOES, SCALLIONS, FRESH BASIL AND SHRIMP ARE SAUTÉED AND FOLDED INTO SHELLFISH CREAM SAUCE.

TOMATO & BASIL CAPELLINI

OLIVE OI, FRESH BASIL AND VINE-RIPENED CHOPPED TOMATOES TOPPED WITH SHREDDED ROMANO CHEESE.

PAD THAI

CHOPPED CHICKEN BREAST, FIRECRACKER SHRIMP, DICED EGG, THAI PEANUT SAUCE AND ASSORTED CRUNCHY VEGETABLES. TOSSED IN THICK NONG KHAI NOODLES.

SOUTHWEST CHICKEN PENNE

SPICY BORDER SEASONINGS AND CHOPPED CHICKEN IN HERB CREAM SAUCE.

BAYOU SHRIMP WITH ANGEL HAIR

SPLIT AND BUTTERFLIED BLACKENED SHRIMP IN A SERIOUS CAYENNE SAUCE WITH RED ONIONS AND ANDOULLE SAUSAGE.

PENNE RIGATE WITH FRESH VEGETABLES

TENDER PASTA IN ALFREDO SAUCE WITH SNOW PEAS, RED AND YELLOW PEPPERS, FRESH MUSHROOMS AND TOMATOES.