Tamarind Seed Thai Bistro

Name: Tamarind Seed Thai Bistro
Address: 1197 Peachtree St. NW, 30309, GA, 30309
Telephone: 404-873-4888

1197 Peachtree St. NW, Atlanta, GA 30309, US

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Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

STEAMED FRESH BASIL ROLLS

STEAMED RICE PAPER SKINS WRAPPED WITH GREEN VEGETABLES, VERMICELLI RICE NOODLES SERVED WITH SPECIAL TAMARIND SAUCE

TAMARIND SPRING ROLLS

SPRING ROLL SKINS STUFFED WITH CLEAR RICE NOODLES, WHITE CABBAGE, CELERY AND BAMBOO SHOOTS (SERVED WITH MILD TAMARIND SAUCE)

KA-NOM-JEEB

FAMOUS THAI STEAMED DUMPLINGS STUFFED WITH MINCED PORK, SHRIMP AND WATER CHESTNUTS (SERVED WITH CHILI AND MUSHROOM SOY SAUCE)

THOD-MUN-PLA

SPICY FISH CAKES MARINATED WITH KAFFIR LIME LEAVES, STRING BEANS AND RED CURRY PASTE (SERVED WITH CUCUMBER SALAD)

KUNG-THOD

STUFFED SHRIMP WITH FRESH THAI HERBS WRAPPED IN RICE PAPER SKIN SERVED WITH THREE FLAVOR CHILI SAUCE

CHICKEN SATAY

STRIPS OF CHICKEN BREAST MARINATED IN COCONUT MILK WITH A HINT OF CURRY, BARBECUED AND SERVED ON BAMBOO SKEWERS TO BE DIPPED IN PEANUT SAUCE AND CUCUMBER SALAD

TRADITIONAL SALADS

LARB-KAI

MINCED CHICKEN WITH GINGER, LIME JUICE, SCALLIONS AND ROASTED CRUSHED JASMINE RICE

YUM-NAM-SOD

COOKED MINCED PORK WITH LIME JUICE GINGER, ROASTED PEANUTS, SCALLION, RED ONIONS AND CORIANDER LEAVES

YUM-NUEA-NAM-TOK

SLICES OF FLAME BROILED NY SIRLOIN STRIP WITH LIME JUICE, MINT LEAVES, LEMON GRASS, ONIONS AND HOT PEPPERS

TAMARIND YUM-PED-YANG

ROASTED BONELESS DUCK WITH CHILI PEPPERS, ONIONS, CASHEW NUTS, LEMON JUICE, PINEAPPLE CHUNKS AND SLICED APPLES

PLAH-THA-LAY

TRADITIONAL THAI SALAD, SHRIMP, SCALLOPS AND SQUIDS MARINATED IN LEMON JUICE, LEMON GRASS AND KAFFIR LIME LEAVES

SOMTUM-GREEN PAPAYA SALAD

TRADITIONAL THAI SALAD WITH SHREDDED GREEN PAPAYA MIXED WITH GROUNDED PEANUTS, PALM SUGAR, LEMON JUICE; AND GREEN BEANS SERVED WITH B-B-Q LEMON GRASS CHICKEN

SOUPS

TOM-KHA-GAI

SLICED CHICKEN COOKED IN COCONUT MILK WITH GALANGA, LIME JUICE, CHILI, SHALLOTS AND CORIANDER

TOM-YUM-KUNG

SHRIMP SOUP SPECIALLY SEASONED WITH LIME JUICE, LEMON GRASS, HOT PEPPERS AND STRAW MUSHROOMS

THAI NOODLES & FRIED RICE

PAD-THAI

STIR FRIED THAI RICE STICK NOODLES WITH SHRIMP, EGGS, GROUNDED PEANUTS, SCALLIONS, BEAN CURD AND BEAN SPROUTS

PAD-KEE-MOW

STIR FRIED YELLOW BEAN NOODLES WITH MINCED CHICKEN, FRESH BASIL, CHILI PEPPERS AND ONIONS

PAD-ZEE-EU

SAUTÉED WHITE MEAT CHICKEN, CHINESE BROCCOLI AND FLAT RICE NOODLES SEASONED WITH HERB SOY SAUCE AND A TOUCH OF GARLIC

VEGETABLE FRIED RICE

SHRIMP FRIED RICE

VEGETABLES

SAUTEED MIXED VEGETABLES

WITH FRESH GARLIC SAUCE, TOFU AND THAI HERBS

SAUTEED MIXED VEGETABLES CURRY

WITH RED CURRY SAUCE, TOFU AND A TOUCH OF COCONUT MILK

CHEF NAN'S CREATIONS

GANG-PHED

CHICKEN, BEEF OR PORK IN RED CURRY WITH BAMBOO SHOOTS, THAI EGGPLANT, FRESH BASIL AND COCONUT MILK

GANG-KHEW-WHAN

MARINATED CHICKEN, BEEF OR PORK WITH GREEN CURRY, COCONUT MILK, GREEN BEANS, FRESH HOT PEPPER, SWEET BASIL AND THAI EGGPLANT

GANG-PANANG

CHICKEN, BEEF OR PORK IN SWEET CURRY PASTE AND A TOUCH OF COCONUT MILK

JUMBO SHRIMP MASAMAN

MASAMAN CURRY WITH PEARL ONIONS AND GREEN AVOCADO

MASAMAN-KAI

TENDER WHITE MEAT CHICKEN IN MASAMAN CURRY WITH PEARL ONIONS AND GREEN AVOCADO

SIAM CHICKEN

SAUTÉED SLICES OF WHITE MEAT CHICKEN WITH CHUNKS OF PINEAPPLE, CASHEW NUTS AND MUSHROOMS MIXED IN A SPICY HERB SAUCE SERVED IN A HALF PINEAPPLE SHELL

PAD-PHREW-WHAN

SAUTÉED WHITE MEAT CHICKEN WITH SWEET TOMATO PASTE, SCALLIONS, ONIONS, TOMATOES, PINEAPPLE AND FRESH CUCUMBERS

PAD-BAI-HO-RA-PAR

MINCED CHICKEN, BEEF OR PORK SAUTÉED WITH SWEET BASIL LEAVES, GARLIC AND HOT PEPPER

KAI-PAD-PRIK-KINGH

SAUTÉED WHITE MEAT CHICKEN, FRESH STRING BEANS WITH ROASTED RED CURRY PASTE AND FLAVORED WITH KAFFIR LIME LEAVES

PLA-LAD-PRIK

BAKED FILLET GROUPER TOPPED WITH MINCED SHRIMP, GARLIC AND SWEET SPICY SAUCE

PLA-KHEW-WHAN

PAN GRILLED FILLET GROUPER IN GREEN CURRY AND COCONUT MILK WITH GREEN BEANS, EGGPLANT, BAMBOO SHOOTS AND FRESH BASIL

PLA-DUK-PAD-PHED

PAN FRIED FILLET YOUNG CATFISH TOPPED WITH RED/GREEN CHILIES, GARLIC, KRA-CHY ROOTS, THAI EGGPLANT AND FRESH BASIL

LOBSTER TAIL PANANG

BAKED LOBSTER TAIL TOPPED WITH RED CURRY PANANG SAUCE, KAFFIR LIME LEAVES SERVED WITH A SIDE PLATE OF STEAMED MUSHROOMS AND GARLIC SPINACH

B-B-Q LEMON GRASS CHICKEN MASAMAN

CHICKEN BREAST MARINATED IN LEMON GRASS AND PALM SUGAR WITH MASAMAN CURRY SAUCE AND FRESH CUCUMBER SALAD ON THE SIDE

BAKED SEA SCALLOPS

TOPPED WITH PANANG CURRY SERVED WITH CURRY RICE

ROAST DUCK PANANG CURRY

(WE SERVE DUCKS RAISED BY MAPLE LEAF FARMS) | BONELESS ROASTED DUCK BREAST TOPPED WITH SWEET SPICY CURRY SAUCE

SPICY LAMB WITH BASIL

SAUTÉED SLICED TENDER LAMB, BAMBOO SHOOTS, EGGPLANT, FRESH CHILI AND BASIL SAUCE

JUMBO PRAWN GREEN CURRY

BROILED JUMBO PRAWNS ON SAUTÉED GARLIC SPINACH TOPPED WITH OLD COUNTRY THAI GREEN CURRY, BAMBOO SHOOTS, MUSHROOMS AND THAI EGGPLANT

GOLDEN TRIANGLE

COMBINATION OF CHICKEN, BEEF AND PORK COOKED AND SAUTÉED IN A FRESH PANANG RED CURRY TOPPED WITH JULIAN LEMON LEAVES

CHAO-LAY

COMBINATION OF SEAFOOD SHRIMP, SEA SCALLOPS, SQUIDS AND GREEN MUSSELS, SAUTÉED WITH FRESH CHILI PEPPER GARLIC IN RICH FLOUR CREAM SAUCE

SPECIAL RICE