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Butternutr squash soup with herbed mascarpone
Romaine & Radicchio, garlic croutons, parmesan cheese
chicken, tortillas, avocado, tomatoes, corn, cheese, chilis & lime
House made fresh mozarella with sliced tomato, basil oil, and balsamic vinegar reduction
General Joey’s tempura calamari with a ginger & soy glaze, diced sweet peppers & serranos
Saltine encrusted old bay crab cake on a bed of mixed greens, tomatoes, avocado, tossed in a creamy goat's cheese serrano dressing
maple grilled salmon, field greens & sweet potato chips, key lime vinaigrette
Mrs. Ahns’ slow roasted pulled pork egg rolls with shitake – Napa salad, sweet chili & wasabi sauces
California field greens tossed with tomatoes, blue cheese & white balsamic vinaigrette
spinach, red onion, diced egg, bacon vinaigrette & goat’s cheese toast
Grilled beef tenderloin medallions with goat's cheese mashed Yukon's, asparagus, portobella mushroom jus
blackened chicken with blue cheese served on a hoagie with pesto mayonnaise
Cavatappi pasta with sauteed chicken, zucchini, portabella mushroom, tomato basil cream
Chinese grilled chicken salad with baby greens, nappa cabbage, carrots, peppers, sesame vinaigrette
Lump crab & Brie quesadilla, arugala tomato salad with a sherry shrimp sauce
Grilled & sliced hanger steak, greens, portabellas, red onion, tomato, blue cheese vinaigrette
grilled jerk chicken and jack cheese quesadilla with habanero mango salsa, cilantro sour cream, rice & beans
blackened mahi-mahi tacos with spicy red cabbage, citrus sauce, flour tortillas
fresh mozzarella, sliced tomato, roasted peppers and arugala on an olive oil grilled hoagie, lemon aioli
rice noodles served with shrimp, chicken, soybean sprouts, 5 spice chicken broth
grilled 8 oz angus beef hamburger with melted saga blue cheese, peppered bacon on a brioche bun
spinach, goat's cheese & artichoke quesadilla with grilled tomato salsa, rice & beans
Thai vegetable ravioli, bok choy, shitake mushroom, baby corn, coconut curry cream
salmon wrapped in rice paper with Thai pesto, spicy ponzu, rice and vegetables
Roast turkey, white cheddar biscuit, green beans, mashed potatoes, poblano gravy
smoked turkey tortilla, lettuce, jack cheese, pico de gallo, avocado sour cream in a chili pepper tortilla
Buternut squash soup with herbed mascarpone
beef carpaccio with shaved asiago cheese, fried capers, crispy shallots, Dijon vinaigrette
Ceviche of tilapia with tomatoes, lime & avocado
Lump crab & Brie quesadilla with arugala-tomato salad, sherry shrimp sauce
saltine encrusted old bay crab cakes, tomato-basil risotto, asparagus, scallion aioli and crisped capers (single or double order)
House made fresh mozzarella with sliced tomatoes, basil oil, and balsamic reduction
cornmeal & cayenne encrusted green tomatoes, herbed goats' cheese & a fire roasted cajun remoulade
grape and Brie salad with baby greens, toasted pecans, champagne vinaigrette
Thai seasoned ground pork with roasted peanuts & crisp cabbage leaves
Prince Edward Island mussels in a lemon - grass & serrano white wine broth
Chinese pork dumplings with a spicy soy dipping sauce
salmon wrapped in rice paper with thai pesto & spicy ponzu
Tuna carpaccio brushed with soy & rice wine vinegar served with crisped rice paper, arugala and seaweed salad
sesame encrusted Ahi tuna steak, sushi rice cake, pickled ginger-cucumber salad, crispy nori topping, soy wasabi vinaigrette
Belle & Evans chicken breast stuffed with spinach, sun dried tomato & feta cheese, served with mashed Yukon's, lemon buerre blanc, olive brushcetta
cavatappi pasta with sauteed chicken, zucchini, portabella mushroom, tomato basil cream
seared elk loin with raspberry mustard glaze, sweet potato gratin, asparagus, burgundy reduction
grilled filet mignon with 4 cheese mashed Yukons, asparagus, whole roasted garlic, natural au jus
blackened grouper served with red rice and a crawfish beurre blanc, vegetable du jour
sliced hanger steak, black beans and rice, green beans, sweet corn, natural jus
grilled frenched pork chop, mashed Yukons, wilted greens, creamed sweet corn, natural au jus
farm raised salmon napolean layered with portabella, roasted peppers & spinach, artichoke risotto, basil oil, balsamic reduction
Tamarind glazed sea bass with Thai vegetable raviolis, baby bok choy, scallion beurre
seared jumbo sea scallops, stir fried noodles & seasonal vegetables, fermented black bean sauce
linguini with shrimp, mussels, spinach, peppers, spicy marinara
Parchment steamed flounder, grilled vegetables, tomato- cilantro salsa