Ritz-Carlton Atlanta Grill

Name: Ritz-Carlton Atlanta Grill
Address: 181 Peachtree St. NE, 30303, GA, 30303
Telephone: 404-659-0400

181 Peachtree St. NE, Atlanta, GA 30303, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-9:30PM •Saturday: 6:30AM-9:30PM •Sunday: 6:30AM-9:30PM •

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Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Starters

Chilled Indian River Grapefruit

Assorted Seasonal Berries

Fresh Seasonal Fruit Plate

With Banana Nut Bread and Honey Yogurt

Individual Flavored Yogurt

Old Fashioned Oatmeal, Milk, Brown Sugar and Raisins

Traditional Stone Ground White Grits

With Cheese

Smoked Atlantic Salmon

with Traditional Garnishes

Eggs and Omelets

Two Farm Fresh Eggs Any Style

With Apple wood Smoked Bacon, Cured Ham, or Tennessee Country Sausage With a 4 oz. Petite Filet

Three Egg Omelet

Choice of Ham, Peppers, Onion, Cheese, Spinach or Tomatoes

Classic Eggs Benedict

Nueskes Canadian Bacon and Hollandaise Sauce

Crab Egg Benedict

Petite Crab Cakes with a Hollandaise Sauce

Southern Specialties

Homemade Cinnamon Brioche French Toast with Golden Peaches Compote

Buttermilk Waffle

with Pecans and Honey Butter

Georgia Griddle Cakes

With Bananas or Berries

Side Orders

Apple wood Smoked Bacon, Cured Ham or Country Sausage

Bagel and Cream Cheese

Country Style Yukon Gold Potaoes

English Muffin or Toast

Cheddar Biscuit

Fresh Bakery Basket

Atlanta Grill Continental

Choice of Juice

Basket of Homemade Pastries

Coffee, Decaffeinated or Hot Tea

Atlanta Grill Southern Breakfast

8oz T- Bone Steak, Cheddar Grits and Two Eggs any Style

Breakfast Pastries or Toast and Coffee, Decaffeinated Coffee or Hot Tea

Choice of Juice

All American Breakfast

Choice of Juice, Two Eggs any style

Applewood Smoked Bacon, Cured Ham or Tennessee Country Sausage,

Country Style Yukon Gold Potaoes, Toast or Bacon Cheddar Biscuits

Coffee or Hot Tea

Sample Lunch Menu

Soups

Fire-Roasted Tomato Soup with Micro herbs

Low Country She Crab Soup

Five-Onion Soup

Gruyere Crostini

Entrée Salads

Atlanta Grill Salad

Sweet Grass Dairy Blue Cheese, Spiced Pecans and Grapes

Traditional Caesar Salad

With Chicken or Salmon or Shrimp

Harry’s Southern Salad

Atlanta Grill Salad with Fried or Grilled Chicken

Yellow and Red Tomato Salad

Sweetgrass Dairy Goat Cheese, Basil Watercress and Aged Balsamic Vinegar

Sandwiches

100% Angus Beef Peachtree Burger

Caramelized Onions, Apple Wood Smoked Bacon, Choice of Cheese

Philly Cheese Steak

Served on a French Baguette with Peppers and Onions

Jumbo Lump Crab Cake on Sourdough

with Roasted Red Pepper Aioli

Chicken Panini on Olive Bread

with Swiss Cheese, Peppers, Onions and Garlic Aioli

Main Entrees

Grilled Petaluma Chicken Breast

Logan Turnpike Mill Creamy Grits, Baby Carrot, Turnips and Sweet Peas

Seared Red Snapper

Haricot Roasted Vidalia Onion Salad, Mashed Potatoes and Peppercorn Sauce

Tagliatelli Pasta

Cherry Tomatoes, Peas, Asparagus, Pure Virgin Olive Oil, Basil and Shaved Parmesan

Dinner

SHELLFISH ON ICE

Seafood Display on Ice

2 Jumbo Shrimp, 2 Alaskan King Crab Legs, 4 Oysters and 1/2 Maine Lobster

Shrimp Cocktail

Served with Cocktail Sauce and Green Tomato Relish

Today’s fresh oysters served with Pickled Fennel Mignonette

STARTERS

Georgia Five-Onion Soup

Low Country She-Crab Soup

Atlanta Grill Salad

Maytag Blue Cheese, Spiced Pecans and Red Grapes

Traditional Caesar Salad

Parmesan Cheese and Croutons

Barbeque Pork Sandwich

Sweet Potato Waffle and Pickled Apples

Jumbo Lump Crab Cake

Oven Dried Tomatoes, Grilled Scallions and Basil Aioli

Shrimp and Grits

Grilled Prawns on a Sugar Cane Skewer with Spicy Stone Ground Grits

Sweet Water Steamed Mussels

Sweet Water 420 Extra Pale Ale and Apple Wood Smoked Bacon

Caramelized Vidalia Onion Pizza

Fresh Herbed Goat Cheese and Oven Dried Cherry Tomatoes

SOUTHERN DELIGHTS

Grilled Georgia Rainbow Trout

Served with Pear and Fennel Chutney and Herbed Beurre Blanc

Baby Back Ribs

Served with Molasses Baked Beans and Sweet Onion Rings Housemade Barbeque Sauce

Maple Leaf Duck Breast

Served with Grilled Georgia Fuji Apple, Braised Endive, Smoked Trout and Natural Duck Jus

Free Range Petaluma Chicken Breast

Served with Woodland Gardens Braised Organic Greens, Stoned Ground Grits and Natural Jus

Grilled Diver Scallops and Prawns

Served with Sweet Potato Puree and Spiced Pecan Salad Smoked Ham Hock Jus

Ricotta Lemon Tortellini

Served with Shaved Parmesan and Cabernet Tomato Sauce

Butter Poached Main Lobster

Served with Wild Mushroom Risotto and Pancetta Lobster