Red Snapper

Name: Red Snapper
Address: 2100 Cheshire Bridge Rd., 30324, GA, 30324
Telephone: 404-634-8947

2100 Cheshire Bridge Rd., Atlanta, GA 30324, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

POPCORN SHRIMP

Seasoned Fried Baby Shrimp

SHRIMP REMOULADE

Fresh Shrimp in Red Remoulade Sauce

SHRIMP COCKTAIL

with Tangy Cocktail Sauce

OYSTERS SARA

Fried Oysters on a Bed of Creamed Spinach & Sliced Fresh Mushrooms topped with Hollandaise

CRABMEAT EN COQUILLE

Lump Crabmeat & Creamed Spinach in a Fine Pastry, Crisply Fried, Served with our own Honey Mustard Sauce

Soups & Salads

SEAFOOD GUMBO

CHEF'S STYLE CHICKEN SOUP

SALAD MAISON

Fresh Greens Tossed in a Creamy Vinaigrette

MIXED VEGETABLE SALAD

Cauliflower, Broccoli, Mushrooms, and More Tossed in a Light Vinaigrette Dressing

HEARTS OF PALM VINAIGRETTE

on a Bed of Lettuce with Our Homemade Vinaigrette Dressing

SHRIMP SALAD

Shrimp blended with a touch of Mayonnaise, Capers, Celery & Onions, Served with Fresh Fruit & Potato Salad

CRABMEAT VIDALIA

Fresh Lump Crabmeat Tossed with Chopped Vidalia Onions (when available) & Tomatoes in Chef's Vinaigrette Dressing, served with Fresh Fruit

SEAFOOD SALAD

Shrimp, lump Crabmeat, and Salmon Tossed with Finely Chopped Onions & Tomatoes in Chef's Vinaigrette Dressing

Sandwich Favorites

OYSTER BAG

French Roll filled with Fried Oysters & Served with Cocktail Sauce

SNAPPERWICH

Boneless Filet, Fried and Served on Fresh French Bread

GRILLED CHICKEN

Served on French Roll, Lettuce, Tomatoes, and Mayonnaise

Lunch Specialties

GINGER SNAPPER

Sautéed Filet of Snapper Topped with Shrimp, Mushrooms and Fresh Ginger Sauce.

SNAPPER MEUNIERE

A Boneless Filet Skillfully Sautéed in Browned Butter.

SNAPPER WITH MUSHROOMS

Plump Fresh Mushrooms Tenderly Sautéed in Light Brown Sauce

POACHED SNAPPER

With Light Cream Sauce, Shrimp and Mushrooms.

BAKED SNAPPER

Topped with Fresh Mushrooms, Green Peppers, Celery, Onions and Tomato Sauce.

FLOUNDER AMANDINE

Sauteed, Topped with Toasted Slieced Almonds.

SNAPPER AMADINE

Sautéed with Nut Brown Butter, Sliced Almonds.

BAKED STUFFED FLOUNDER

Filet of Flounder Stuffed with Crabmeat Imperial, Glazed with Hollandaise Sauce.

BLACKENED SALMON

Moderately Spiced.

CURRIED SHRIMP & SCALLOPS

Sautéed with Onions, Green Peppers Complemented with Our Chef’s Special Curry Sauce, over Rice.

CRABMEAT AU BRATIN

Fresh Crabmeat and Mushrooms in a Delightful Cream Sauce Gratineed under the Broiler.

VICTORIA PERCH

Seasoned and Grilled with Green Peppers, Onions, Mushrooms and a Lightly Spiced Brown Sauce.

FRIED SEAFOOD PLATTER

| Combine Any Three Items

SNAPPER FINGERS

Tasty Filets in Batter, with Honey Mustard Sauce, Choice of French Fried or Vegetables.

FRIED SHRIMP

Fried in Crispy Batter, Served with Cocktail Sauce, and A Choice of French Fried or Vegetables.

SHRIMP CREOLE

Large Shrimp with Garlic, Green Peppers, Celery, Onions, Mushrooms and Tomato Sauce, over Rice.

SHRIMP FETTUCINI

Fresh Shrimp and Fresh Vegetables Sautéed in Delicious Cream Sauce over Pasta with Parmesan Cheese.

SHRIMP SINGAPORE

Large Shrimp Blended with Stir-Fried Vegetables and Brown Sauce, over Rice.

SHRIMP SCAMPI

Large Shrimp Sautéed in Light Garlic Butter Sauce and Mushrooms Served over Pasta.

FREID SELECT OYSTERS

Served with French Fries or Vegetables.

SCALLOPS ESPAGNOLE

Lightly Battered and Deep Fried in Chef’s Spicy Sauce with Mushrooms, over Rice.

CHICKEN JAMAICA

Breast of Chicken Grilled with Green Peppers Onions, in Lightly Spiced Brown Sauce.

CHICKEN JAMES

Boneless Strips of Chicken and Colorful Vegetables Blended in a Memorable Brown Sauce, Fluffy Rice.

MUSSAMUN CHICKEN

Strips of Chicken Sautéed with Curry Paste, Coconut Milk, Cashew Nut and Potatoes, over Rice.

NEW YORK STRIP STEAK

A Generous 10-oz. Carving of Well-Aged Beef Broiled to Order.

DINNER

Dinner Appetizers

POPCORN SHRIMP

Seasoned fried Baby Shrimp.

SHRIMP REMOULADE

in Red Remoulade Sauce.

SHRIMP COCKTAIL

OYSTERS SARA

Fried Oysters on Bed of Creamed Spinach and Sliced Mushrooms, Topped with Hollandaise Sauce.

OYSTERS ROCKEFELLER

Traditional recipe served with a touch of Hollandaise.

CRAB CAKE

Cajun Style, served with pineapple mango salsa.

SOFT SHELL CRAB

Lightly Battered and Deep Fried with Curry Sauce over Pasta.

CRABMEAT VIDALIA

Fresh Lump Crabmeat Tossed with Chopped Vidalia Onion (when Available) and Tomatoes in a Chef’s Secret Vinaigrette Dressing.

CRABMEAT AU GRATIN

Fresh Lump Crabmeat with Mushrooms in a Delectable Cream Sauce, Gratineed.

CRABMEAT EN COQUILLE

Lump Crabmeat and Cream Spinach, in a Fine Pastry, Crispy Fried, Served with our own Honey Mustard Sauce.

CHICKEN FINGERS

Crisp Batter, Served with our own Honey Mustard Sauce.

Soups

SEAFOOD GUMBO

CHEF’S STYLE CHICKEN SOUP

Salads

SALAD MAISON

Fresh Greens Tossed in a Creamy Vinaigrette.

MIXED VEGETABLE SALAD

Cauliflower, Broccoli, Mushrooms and More Tossed in a Light Vinaigrette Dressing.

HEARTS OF PALM VINAIGRETTE

On a Bed of Lettuce with Our Own Vinaigrette Dressing.

A La Carte

BROCCOLI

WITH HOLLANDAISE SAUCE

SAUTEED SPINACH & MUSHROOMS

FRESHLY BAKED POTATO

FRIED ONION RINGS

Dinner Seafood Specialties

SNAPPER FINGERS

Crisp Batter, Served with Honey Mustard Sauce.

SNAPPER MEUNIERE

Sautéed in Browned Butter.

FLOUNDER AMADINE

Sautéed Filet, Topped with Toasted Sliced Almonds.

BROILED SNAPPER

with a Touch of Lemon Butter.

SNAPPER GOURMET

Sautéed Filet with Toasted Almonds, Fresh Crabmeat, and Hollandaise.

VICTORIA PERCH

Seasoned and Grilled with Green Peppers, Onions, Mushrooms and a Lightly Spiced Sauce.

GRILLED SALMON

Seasoned and Grilled to Perfection

BAKED STUFFED FLOUNDER

Filet Stuffed with Lump Crabmeat Imperial, Glazed with Hollandaise.

LOUISIANA SNAPPER

Baked Fresh Snapper, Topped with Fresh Mushrooms, Green Peppers, Celery, Onions and Tomato Sauce.

POACHED SNAPPER

with Light Cream Sauce, Shrimp and Mushrooms.

BLACKENED SNAPPER

Moderately Spiced.

GINGER SNAPPER

Sautéed Filet Topped with Shrimp, Mushrooms and our Fresh Ginger Sauce.

SNAPPER SIAM

Lightly Spiced, Sweet and Sour, with Lump Crabmeat and Mushrooms atop of a Sautéed Filet.

SNAPPER WITH MUSHROOMS

Sautéed Filet Topped with Plump Mushrooms in Light Brown Sauce.

SNAPPER YVONNE

Sautéed Filet with Lump Crabmeat, Artichoke Hearts and Mushrooms in a Light Lemon Sauce.

SHRIMP SCAMPI

Shrimp Sautéed in Light Garlic Butter Sauce with Mushrooms, over Pasta.

BLACKENED SHRIMP

Moderately Spiced, Served with Rice.

SHRIMP FETTUCINI

Shrimp tossed with in a Delicious Cream Sauce over Pasta, with Parmesan Cheese.

SHRIMP CREOLE

Shrimp with Garlic, Green Peppers, Celery, Onions, and Mushrooms in a Light Tomato Sauce, over Rice.

SHRIMP SINGAPORE

Fresh Shrimp Blended with Stir-Fried Vegetables and Brown Sauce, over Pasta.

FRIED SHRIMP

In Crisp Batter, Onion Rings, Served with Cocktail Sauce..

SHRIMP JAMAICA

Grilled Shrimp with Green Peppers, Onions, in a Lightly Spiced Sauce, Served with Rice.

MUSSAMUN SHRIMP

Sautéed Shrimp with Curry Sauce, Coconut Milk, Cashew Nut and Diced Potatoes.

CURRIED SHRIMP & SCALLOPS

Sautéed with Onions and Green Peppers, Complemented with Our Chef’s Curry, over Rice.

BROILED SCALLOPS

Browned Butter, touch of Garlic, and Mushrooms in a Light Lemon Sauce, over Rice.

SCALLOPS OR SHRIMP ESPAGNOLE

Lightly Floured and Fried, in a Lightly Spiced Brown Sauce with Mushrooms, over Rice.

BEST OF THE SEA

| Combine Any Two

SCALLOP AND SHRIMP DUET

Sautéed with Mushrooms in a Light Cream Sauce, over Rice.

FRIED SELECT OYSTERS

Crisp Golden Batter, Served with Cocktail Sauce.

FRIED SEAFOOD PLATTER

| Combine Any Three

CRABMEAT AU GRATIN

Fresh Crabmeat and Mushrooms in a Cream Sauce, Gratineed under the Broiler.

Dinner - From The Land

CHICKEN JAMES

Strips of Chicken Lightly Floured, Fried and Vegetables with a Savory Brown Sauce, over Rice.

BREAST OF CHICKEN FLORENTINE

Tender Boneless Breast Stuffed with Cream Spinach, Baked and Topped with Light Cream Sauce.

BROILED NEW YORK STRIP STEAK

12-oz, Cut of Tenderly Aged Beef Broiled to Order.

NEW YORK STEAK AU POIVRE

Crushed Black Peppercorns, Served with a Savory Mushroom Brown Sauce.

SCALLOPINI OF PRIME VEAL

Sautéed Lightly in Lemon Butter Sauce, Mushrooms and a Touch of White Wine, Served with Fettuccini.

Dinner - Prix Fixe Menu

1. BLACKENED SNAPPER AND CRISPY FRIED SHRIMP

2. BROILED NEW YORK STRIP

WITH GRILLED JAMAICA SHRIMP

3. SNAPPER SIAM AND FRIED OYSTERS

4. BROILED SEAFOOD PLATTER

| Shrimp, Scallops and Snapper Served with Drawn Butter and Cocktail Sauce.