Pasta da Pulcinella

Name: Pasta da Pulcinella
Address: 1123 Peachtree Walk NE, 30309, GA, 30309
Telephone: 404-876-1114

1123 Peachtree Walk NE, Atlanta, GA 30309, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
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Delivery Available:
Catering Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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LUNCH FEATURES

GRILLED VEGETABLE SANDWICH

Grilled Zucchini, Yellow squash, Red Bell Peppers, Eggplant and fresh Basil served on homemade Ciabatta bread with a field green salad.

GRILLED CHICKEN SANDWICH

Boneless Breast of grilled chicken, fresh tomatoes and Fontina cheese served with a Caesar salad.

FRESH MOZZARELLA AND TOMATO SANDWICH

Fresh Mozzarella cheese, fresh tomatoes and fresh Basil marinated in olive oil and garlic served on homemade Ciabatta bread with a field green salad.

Insalate

Pulcinella

(Mixed field greens with a balsamic vinaigrette.)

Caesar

(Traditional Caesar salad with shaved parmesan and crouton

the BASICS

Linguine (freshly made) with

Tomato Sauce, Pesto, or Roasted Garlic Cream Sauce

HOUSE SPECiALtiES

Tagliatelle Verdi alla Bolognese

Homemade spinach tagliatelle with a hearty ragú (made by slowly simmering meat with onion, carrots, celery, tomatoes, and a touch of cream)

Pizzoccheri Coi Rapini (vegetarian)

Short buckwheat tagliatelle (a whole grain introduced to the Italians by the Saracens), tossed with sauteed rapini (a northern Italian vegetable with taste and texture between spinach and broccoli), roasted radicchio, browned garlic, shiitake mushrooms and crushed red pepper.

Ravioli di Funghi (vegetarian)

Wild mushroom stuffed black peppercorn ravioli with browned garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with fresh tomatoes and julienne zucchini.

Pansotti con Salsa di noci alla Ligure (vegetarian)

The classic stuffed pasta from Liguria. This "potbellied" triangular pasta is stuffed with greens, basil, ricotta, and parmigiano. It is topped with a walnut sauce.

Ravioli Sardi di Melanzane (vegetarian)

One of Sardegna's best pasta dishes. Ravioli filled with eggplant, bell peppers, walnuts, ricotta, parmigiano, basil, and mint. Topped with a fresh tomato-basil sauce.

Tortelli di Mele

Round ravioli filled with browned Granny Smith apples, sausage, and parmigiano are topped with browned butter and sage.