Highland Tap

Name: Highland Tap
Address: 1026 N. Highland Ave. NE, 30306, GA, 30306
Telephone: 404-875-3673

1026 N. Highland Ave. NE, Atlanta, GA 30306, US

• Monday: 3:00PM-11:00PM •Tuesday: 3:00PM-11:00PM •Wednesday: 3:00PM-11:00PM •Thursday: 3:00PM-11:00PM •Friday: 3:00PM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

ENTRÉE SALADS

TAP COBB SALAD

With chicken, blue cheese, mushroom, bacon, tomato, egg & cucumber.

CAYENNE CHICKEN SALAD

Grilled blackened breast over mixed greens with cucumber, onion, & tomato.

TAP STEAK SALAD

Marinated sirloin on mixed greens with tomato, cucumber, onion, cheddar cheese & steakhouse vinaigrette.

SPINACH SALAD

With mushrooms, chopped egg, bacon, tomato & croutons

CAESAR SALAD

Romaine, parmesan, & croutons tossed with Caesar dressing

ROASTED BEET SALAD

With herbed goat cheese

SOUTHERN FRIED CHICKEN SALAD

With mixed greens, blue cheese, cranberries, and candied pecans

ON BREAD

TAP STEAK BURGER

10 oz steak, fresh ground in-house & grilled over hickory wood. | (Add cheddar, Swiss or provolone and/or bacon and mushrooms)

GROUPER SANDWICH

Cornmeal crusted & fried, on a hoagie roll with lettuce, tomato & cilantro lime tartar.

HICKORY GRILLED CHICKEN BREAST SANDWICH

8 oz. double breast with ranch dressing on the side.

FRENCH DIP

Thin sliced, slow roasted prime rib on toasted hoagie roll.

GRILLED SALMON BLT

With apple wood smoked bacon, lettuce, tomato & cilantro lime tartar sauce.

FAMOUS TAP STEAK SANDWICH

NY Strip with grilled onion & horse radish sauce served on toasted hoagie.

EGGS & STUFF

TAP EGG PLATTER

Two eggs any style, with grits or home fries & a biscuit. | With apple wood smoked bacon | With ham steak | With sausage patty | With 10oz NY Strip

TAP BENEDICT

Two poached eggs on an English muffin with grits or home fries. | Traditional Bene-canadian bacon & hollandaise | Steak Bene-grilled filet medallions with béarnaise | Crabcake Bene-lump crabmeat & hollandaise | Veggie Bene-spinach, tomato & hollandaise

BUILD YOUR OWN OMELET

Three eggs, grits or home fries & a biscuit | Add cheese, onions, peppers, tomatoes, or mushrooms | Add ham, spicy sausage, bacon or crawfish | Egg whites only, no extra charge

FRENCH TOAST

Made with challah bread, served with maple syrup

WAFFLES

Plain with butter, maple syrup, fresh berries

“N.Y. SCRAMBLE”

Scrambled eggs tossed with smoked salmon and red onions on a toasted bagel with tomato slices, sour cream and chives.

EGGS IN HELL

Challah bread stuffed with poblano peppers, chorizo sausage topped with two fried eggs, provolone & ancho red chili pepper sauce.

EGGS SAMMY

One fried egg with applewood smoked bacon on a toasted bun. | Add cheese

LOW COUNTRY GRITS

Shrimp, jumbo lump crab and Tasso ham sautéed in sherry butter over jalapeno grits

EXTRAS

Asparagus with hollandaise

hollandaise

biscuit

jalapeno-cheese grits

béarnaise

sausage gravy

grits

sausage gravy

English muffin

cheese grits

fresh fruit

bagel

sausage gravy

Dinner Menu

APPETIZER

BLUE RIBBON ONION RINGS

thick sliced and hand battered to order.

FRIED CALAMARI

flash fried onions and peppers, spicy citrus Asian glaze.

ESCARGOT

baked to order with puff pastry, scampi butter and asiago cheese.

MUSSELS

in garlic cream or marinara sauce with toasted French bread.

CREAMY SPINACH & ARTICHOKE DIP

baked with toasted French bread.

BBQ SHRIMP

with tasso cornbread.

CARPACCIO

thinly sliced with cracked pepper dijonnaise & croutons.

ASIAGO RISOTTO FRITTERS

with marinara sauce.

JUMBO LUMP CRABCAKE

with sweet chili aioli

SEARED AHI TUNA

with yuzo soy broth.

SOUPS

CLASSIC FRENCH ONION SOUP

baked with croutons & provolone cheese.

SOUP OF THE DAY 3.50

fresh ingredients from our kitchen, prepared daily.

SALADS

ICEBERG LETTUCE WEDGE

With tomato, bacon, red onion & choice of dressing.

ROASTED BEET SALAD

With herbed goat cheese.

TAP COBB SALAD

With chicken, blue cheese, mushroom, bacon, tomato, egg & cucumber.

CAYENNE CHICKEN SALAD

Grilled blackened breast over mixed greens with cucumber, onion & tomato.

TAP STEAK SALAD

Marinated sirloin on mixed greens with tomato, cucumber & cheddar cheese served with steakhouse vinaigrette.

SPINACH SALAD

With mushrooms, chopped egg, bacon & croutons.

SOUTHERN FRIED CHICKEN SALAD

With mixed greens, blue cheese, candied pecans, cucumber, and dried cranberries.

CAESAR SALAD

Romaine lettuce, parmesan & croutons tossed with house made Caesar dressing.

TAP HOUSE SALAD

Romaine & leaf lettuce with mixed greens & tomato.

ENTREES

JUMBO LUMP CRABCAKES

2 crab cakes served over creamy mashed potatoes with asparagus and lemon beurre blanc.

FRESH CATCH

Served with stir fried vegetables in a sherry soy broth.

SEAFOOD FETTUCINE

Fettuccine served with shrimp, crab & a 6oz lobster tail topped with bourbon butter.

WOOD GRILLED PORKCHOP

Served with brussels sprouts and Ellijay apple chutney.

COUNTRY FRIED STEAK

With mashed potatoes and haricot verts, and pepper gravy.

TAP’S FAMOUS STEAK OSCAR

Topped with jumbo lump crab, creamy mashed potatoes, asparagus and béarnaise.

FROM OUR HICKORY FIRED GRILL

RIBEYE

14 ounces

FILET MIGNON

12 ounces

PETITE FILET

8 ounces

THE COWBOY

20 ounces

NY STRIP

16 ounces

SMALL NY STRIP

8 ounces

SURF

| Add to any steak: crab cake, lobster tail or shrimp | Add Gorgonzola crust or crawfish tails and hollandaise

HIGHLAND TAP SLOW ROASTED PRIME RIB

QUEEN CUT

14 ounces

KING CUT

20 ounces

NAPOLEON

28 ounces

BLACKENED

14 ounces with crawfish tails & hollandaise sauce

SIDE ITEMS

onion rings

fresh cut French fries

braised mushrooms

mashed potatoes

steamed spinach

baked potato

loaded baker

steamed broccoli

asparagus with hollandaise

haricot verts

brussels sprouts

parmesan truffle potatoes

béarnaise or hollandaise

ON BREAD

TAP STEAK BURGER

10oz Fresh ground in house & grilled over hickory wood. | (Add cheddar, Swiss or provolone and/or add bacon or mushrooms)

GROUPER SANDWICH

Cornmeal crusted & fried on a hoagie roll with lettuce, tomato & tartar sauce.

HICKORY GRILLED CHICKEN BREAST SANDWICH

8oz double breast with ranch dressing on the side.

FRENCH DIP

Thin sliced, slow roasted prime rib on toasted hoagie roll with au jus.

GRILLED SALMON BLT

With apple-wood smoked bacon, lettuce, tomato & cilantro-lime tartar sauce.

FAMOUS TAP STEAK SANDWICH

NY Strip with grilled onion & horseradish sauce served on hoagie roll.