Goldfish
grilled pita chips
ginger dipping sauce (4)
tamarind dipping sauce (3)
red Thai curry sauce (4)
marinara sauce, garlic aioli
yuzu mignonette (5)
tossed in sweet chili sauce
plum sauce (2)
tomato vodka sauce (3)
tomato vodka sauce
wasabi honey mustard
with ponzu dipping sauce
Sticks with Thai Noodle Salad, lomein noodles, snow peas, carrots, peppers, cashews, cilantro, tossed with thai lime vinaigrette
(5 shrimp)
topped with grilled chicken, bacon, carrots, egg tomatoes, cucumber, blue cheese dressing
asparagus, tomato spiced pecans and grapefruit vinaigrette
portabello, baby spinach, gorgonzola, roasted peppers & balsamic vinaigrette
baby arugula, asian pears, danish blue cheese toasted walnuts, raspberry vinaigrette
with fresh crab and sherry
with andouille sausage
chick peas, tomatoes, cucumbers, herb vinaigrette
anchovies, parmesan cheese, croutons
blue cheese, tomatoes, bacon, croutons
goat cheese, pinenuts, cranberries
grilled eggplant, fresh mozzarella, roasted peppers, baby arugula, balsamic vinaigrette
melted pepper jack cheese, lettuce, pico de gallo
in a pita wrap, tartar sauce
sundried tomato, portabello, smoked provolone, garlic aioli, on homemade focaccia
with spicy remoulade,
carmelized onion, provolone, horseradish cream, on Cuban bread
black bean mashed potatoes, pineapple pico de gallo
wok fried calamari, rock shrimp, bay scallops, spicy sauce, steamed rice
on green chili cheese grits, jicama slaw
lemon, tartar sauce, malt vinegar
steamed with julienne vegetables, soy beans, bok choy in tom yum shrimp broth, fried wontons
Tom Tom Style”, mashed potatoes, green beans, caper brown butter sauce
roasted sweet potato, braised leeks, spinach, star anise-carrot glaze
winter vegetables, masaman curry, steamed baby bok choy
wilted spinach & julienne vegetables, tomato vodka sauce
shrimp, andouille sausage, spinach, tomatoes, roasted garlic cream sauce, green chili cheese grits
mashed potatoes, sauteed spinach, honey pecan glaze
pan seared, sundried tomato polenta, topped with grilled vegetables, spinach, port balsamic reduction
with wasabi, honey & soy glaze, broccoli, edamame rice cake
baby bok choy, carrots, peppers shiitake, snow peas, soy beans, broccoli, Thai coconut broth
grilled bistro steak medallions, broiled lobster tail, mashed potatoes, green beans
mac and cheese, green beans
fried scarlet snapper, citrus coleslaw, mixed greens, tomato pico de gallo
grilled pita chips
ginger dipping sauce
tamarind dipping sauce
red Thai curry sauce (4)
marinara sauce, garlic aioli
yuzu mignonette (5)
tossed in sweet chili sauce
tomato vodka sauce (3)
tomato vodka sauce
ponzu dipping sauce
| Served with Mignonette, Cocktail, Marie Rose Sauce, & Saltines
| Rare: Cold Red Center | Medium Rare: Cool Red Center | Medium: Warm Red Center | Medium Well: Hot Pink Center | Well: Cooked Through, No Pink
jumbo shrimp stuffed with maryland crabmeat, mashed potatoes, lobster sauce
crabmeat stuffing, mashed potatoes, green beans, bay shrimp & lobster cream
steamed and cracked, mashed potatoes & green beans
8 oz. filet with lobster tail, or any of today's catch, mashed potatoes & green beans
bok choy, steamed rice, sherry soy broth
8 oz medallions of beef, lump crab meat, bearnaise, mashed potatoes, asparagus
fresh crab and sherry
fresh seafood, andouille sausage
chickpeas, tomatoes, cucumbers, herb vinaigrette
anchovies, parmesan cheese, croutons
blue cheese, tomatoes, bacon, croutons
goat cheese, pinenuts, cranberries
grilled eggplant, fresh mozzarella, roasted peppers, baby arugula, balsamic vinaigrette
6 jumbo gulf shrimp on a caesar salad
melted pepper jack cheese, lettuce, tomato pico de gallo
in a pita wrap, served with tartar sauce
sundried tomato, portabello, smoked provolone, garlic aioli
with spicy remoulade
on cuban bread with caramelized onions, provolone, horseradish cream
black bean mashed potatoes, lump crab pineapple pico de gallo
stuffed with spinach, roasted red peppers, lump crab, feta cheese, mashed potatoes
baby bok choy, king crab, shiitake mushroom stir-fry, orange-ginger glaze
lump crab cake, blackened catfish, broiled shrimp (3), mashed potatoes, sauteed spinach, cajun buerre blanc
on green chili cheese grits, jicama slaw
lemon, tartar sauce, malt vinegar
steamed with julienne vegetables, soy beans, bok choy tom yum shrimp broth, fried wontons
mashed potatoes, green beans, caper-brown butter sauce
roasted sweet potato, braised leeks, spinach, star anise-carrot glaze
with asparagus, shiitake cream
winter vegetables, masaman curry, steamed baby bok choy
roasted garlic-basil mashed potatoes, grilled vegetable tomato fondue
wilted spinach, julienne vegetables, tomato-vodka sauce
shrimp, andouille sausage, spinach, tomatoes, roasted garlic cream sauce, green chili cheese grits
mashed potatoes, sauteed spinach, honey pecan glaze
sundried tomato polenta, roasted peppers, caper-arugula salad
wasabi, honey-soy glaze, steamed broccoli, edamame rice cake
baby bok choy, carrots, peppers shiitake, snow peas, edamame, broccoli, lomein noodles, thai coconut broth
Tofu, Scallion, Sesame Seeds, Sprouts
Seaweed, sesame vinaigrette
Cucumber, crab & soy vinaigrette
Steamed soybeans
Marinated with teriyaki sauce
Marinated with sesame vinaigrette
Zucchini, carrots, green beans, bell peppers with spicy mayonnaise & boom-boom sauce
Cucumber, radish, octopus, shrimp, seaweed with ponzu sauce
Wasabi honey mustard dipping sauce
yellowtail cheek, ponzu sauce
Seasoned tuna topped with quail egg
Octopus, cilantro, sliced jalapeno, chili sauce and yuzu
| Snapper | Squid | Smelt Egg | Mackerel | Tamago | Black Tobiko | Red Tobiko | Eel | Crab Stick | Shrimp | Octopus | Bonito | Sardine | Aji Mackerel
| Salmon Egg | Red Clam | White Tuna | Scallop | Smoked Salmon | Sweet Shrimp | Wasabi Tobiko | Fresh Salmon | Flounder
| Yellowtail | Tuna | Giant Clam | Fatty Tuna | Sea Urchin
18 pieces of sashimi (chef's choice)
seasoned rice bowl topped with eel and avocado, teriyaki sauce
California roll and 10 pieces of of sushi
any roll of choice, plus 4 pieces of sushi (chef's choice)
1 Tekka roll, 5 pieces of sushi, 9 pieces of Sashimi (chef's choice)
21 pieces of sashimi (chef's choice), plus 1 Crunchee roll
seasoned rice bowl 12 fillets of fresh fish, salmon egg and eel
1 Volcano roll, 10 pieces of sushi, 14 pieces of sashimi (chef's choice)
1 B-52 Roll, 1 Zuwaikani, 20 pieces of sashimi, 18 pieces of sushi (chef's choice)
snow crab, avocado, masago
fresh salmon yellowtail, asparagus, cream cheese, scallion, spicy mayonnaise
crab, cucumber, avocado
shrimp tempura, avocado, mayo, cucumber, topped with shrimp
snow crab, cucumber, eel, avocado & teriyaki glaze
shrimp tempura, snow crab, eel, avocado, teriyaki glaze
spicy tuna, spicy yellowtail, masago, seasoned asparagus
snow crab, avocado, topped with eel and smoked salmon
shrimp, crab, asparagus, scallion, rolled in thinly sliced cucumber, ponzu
spicy crabstick salad, scallions, mayonnaise, topped with eel and red tobiko
tuna, salmon, crab, chives, wrapped in daikon peel, yuzu sauce
spicy tuna, crabstick, avocado, cream cheese, topped with salmon and black tobiko
salmon, cucumbers, asparagus, topped with smoked salmon, avocado, and lemon
spicy yellowtail, spicy tuna, avocado, cream cheese, sweet & spicy garlic sauce
smoked salmon, cream cheese, scallion, cucumber & masago
cucumber, avocado, eel, crab topped with tuna, yellowtail, fresh salmon
avocado, cucumber, mayo, masago
tuna, yellowtail, eel, cream cheese, asparagus, spicy mayonnaise
fried soft shell crab, cucumber, radish, asparagus
fresh salmon, crabstick, asparagus, cucumber, topped with tuna and avocado
shrimp tempura, avocado, smoked salmon, mayo, teriyaki
tuna, cucumbers, topped with eel and avocado, teriyaki sauce
bbq eel, avocado, spicy mayonnaise, topped with red tobiko, masago, & wasabi tabiko
spicy tuna, cucumber topped with tuna, avocado, Jimmy's sauce & teriyaki glaze
Japanese pickled vegetables
fried lobster tail, avocado, red tobiko, teriyaki glaze, spicy mayonnaise
yellowtail, tuna, salmon, scallion, cream cheese, ponzu sauce
Alaskan snow crab, avocado, smoked salmon, lemon
Assorted fillets tuna, yellowtail, and salmon
Ahi tuna sashimi, lightly seared with ponzu
Tuna, salmon, avocado, with spicy mayonnaise
Seared tuna, white tuna, salmon with wasabi vinaigrette
Diced tuna, yellowtail, salmon, baby greens, thai chili yuzu dressing
Snapper sashimi topped with sweet onion salad, citrus soy
Spicy yellowtail, avocado, romaine, wasabi mayonnaise topped with blackened seared white tuna
Toro sashimi, sliced and torched, served with chilled asparagus, thai chili yuzu and ikura
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