Canoe

Name: Canoe
Address: 4199 Paces Ferry Rd. NW, 30339, GA, 30339
Telephone: 770-432-2663

4199 Paces Ferry Rd. NW, Atlanta, GA 30339, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

CANOE'S CLASSIC BAKED GOODIES

Sunday Selection of Fresh Baked Pastries

Sweet & Savory Scones

house made jellies, preserves, honey butter

STARTERS

She-Crab Soup

jumbo lump crabmeat, cream sherry

Organic African Squash Soup

lime cream, toasted pumpkin seeds

House Smoked Salmon

crispy potato pancake, vermont goat cheese

Arugula Salad

spicy walnuts, shaved parmesan, citrus champagne vinaigrette

Cashew & Sunflower Granola

whole milk yogurt, fresh fruits, acacia honey

Pistachio Seared Goat Cheese Salad

young spinach, frisee, lemon-rosemary dressing

Simple Mixed Green Salad

crisped potatoes, sherry wine vinaigrette

MAIN COURSES

Buttermilk-Cornmeal Pancakes

warm berry preserves, cinnamon creme fraiche

Brioche French Toast

banana-mascarpone, walnuts, fresh berries

Smoked Salmon Eggs Benedict

house made english muffins, citrus hollandaise

Wild Mushroom, Bacon & Goat Cheese Quiche

asparagus cherry tomato salad

Peekytoe Crab & Celery Root Hash

soft scrambled eggs, roasted tomato hollandaise

Pheasant & Eggs

two sunny side up eggs, toasted sage biscuit, pheasant ragout

'The Riverside

applewood bacon, scrambled eggs, hash browns, french toast

Grilled Atlantic Salmon

baby artichokes, fingerling potatoes, citrus caper vinaigrette

Oak Roasted Chicken

anson mill grits, baby shiitake mushrooms, cipollini onions

Crispy Rock Shrimp Salad

napa cabbage & radish slaw, sweet pepper remoulade

LUNCH MENU

STARTERS

House Smoked Salmon

lemon hummus, crisped flatbread

Crispy Shrimp Wontons

bibb lettuce, tangerines, sweet soya

Organic African Squash Soup

lime cream, toasted pumpkin seeds

Creamy Parsnip and Apple Soup

crispy sausage, fennel, sage

Blue Hill Bay Mussels

coconut milk-lemon grass broth

Red Wine Braised Pear Salad

great hill blue cheese, pine nuts

Baby Arugula Salad

walnuts, parmesan, citrus vinaigrette

Simple Salad of Young Mixed Lettuces

crisped potatoes, sherry vinaigrette

Pistachio Seared Goat Cheese

baby spinach, frisee, rosemary dressing

Classic Caesar Salad

romaine hearts, parmesan crisp

SANDWICHES

Grilled Portobello Mushroom Sandwich

zucchini, eggplant, ricotta cheese, sundried tomato pesto

Grilled Chicken Breast Sandwich

avocado, swiss cheese, oven dried tomatoes, french fries

Grilled Black Angus Cheeseburger

aged cheddar cheese, french fries, lettuce, tomato

Crispy George's Bank Cod Sandwich

red chili tartar sauce, french fries, lettuce, tomato

ENTREES

Crispy Rock Shrimp Salad

napa cabbage slaw, shaved radish, sweet pepper remoulade

Seared George's Bank Scallop Salad

young watercress, roasted beets, chicory, citrus-dijon vinaigrette

Charred Steak Salad

vine ripe tomatoes, gorgonzola cheese, wild mushroom vinaigrette

South East Cobb Salad

grilled chicken breast, smoked bacon, avocado, gorgonzola cheese

Seared Yellowfin Tuna Salad

baby bok choy, shiitake mushrooms, soba noodles, sesame dressing

Peekytoe Crab Cake Salad

baby mixed greens, oranges, fennel, sweet red onions, citrus dressing

Grilled Atlantic Salmon

roasted fingerling potatoes, wilted arugula, olives, citrus-caper vinaigrette

Oak Roasted Chicken

baby spinach, honey glazed cipollini onions, brown butter sweet potatoes

Pan Seared Georgia Mountain Trout

citrus pecan brown butter, potato puree, wilted spinach

Grilled Filet Mignon

yukon gold potato puree, thin beans, red onion marmalade

DINNER MENU

FIRST FLAVORS

Iced Market Oyster Selection

pink peppercorn and cucumber mignonette, crisped flatbread

Ruby Red and Golden Beet Salad

whipped goat's cheese, toasted pecans, basil oil

African Squash Soup

peekytoe crab and lime "pot de creme"

Creamy Parsnip and Apple Soup

crumbled sweet italian sausage, fennel

Tuna Tartare

sesame oil, pine nuts, avocado, wasabi sorbet

Blue Hill Bay Mussels

ginger, sweet soya, coconut-lemon grass broth

Canoe's House Smoked Salmon

crispy yukon gold potato cake, goat cheese

Pumpkin Pie Ravioli

lemon cream, roasted chestnuts, crispy sage

Pistachio Seared Goat Cheese

spinach, frisee, lemon olive oil and rosemary dressing

Baby Arugula Salad

spicy walnuts, shaved parmesan, citrus vinaigrette

Simple Salad of Young Mixed Lettuces

crispy potatoes ,sherry vinegar and walnut oil vinaigrette

Diver Scallop Gratinee

salsify, crimini mushrooms, applewood bacon

Seared Hudson Valley Foie Gras

crabapple and pomegranate tart

MAIN COURSES

Sauteed George's Bank Scallops

honey roasted kabocha squash, baby shiitake, hazelnut brown butter

Georgia Mountain Trout

goat's cheese and potato tortelloni, spicy escarole, oven dried tomatoes

Almond Crusted Cod Fillet

cauliflower romesco, brussels leaves, african squash, curry essence

Seared Yellowfin Tuna

fresh hearts of palm, snow peas, wild mushroom and shoyu vinaigrette

Grilled Atlantic Salmon

crushed rose finn potatoes, french beans, citrus caper vinaigrette

Sage Roasted Pheasant

brown butter sweet potatoes, crispy pheasant croquettes, huckleberry sauce

Slow Roasted Carolina Rabbit

swiss chard and applewood smoked bacon ravioli, candied garlic jus

Pan Seared Cervena Venison Loin

wild mushroom risotto, braised greens, cranberry and walnut relish

Grilled New York Strip

turnip, potato and goat's cheese gratin, arugula, red onion compote

Wood Oven Roasted Springer Mountain Chicken

autumnal root vegetables, preserved lemon and dates

Cider Braised Berkshire Pork Belly

anson mill's polenta, grilled endive, roasted apples and gorgonzola

Slow Roasted Domestic Lamb Shank

trio of white beans, red wine, roasted sweet peppers and mint

Grilled Maple Leaf Farms Duck Breast

duck sausage and grilled romaine crepe, candied orange, pistachio chutney

DESSERT

Daily Housemade Sorbet Selection

Chestnut Honey Spice Cake

African Squash Ice Cream, Pecan Swirl

Roasted Banana Cheesecake

Toasted Almond Brittle, Salted Caramel, Hot Toddy Ice Cream

Valrhona Chocolate Souffle Cake

Warm Goat Cheese Center, Sweet Lemon Ice Cream

Manjari Chocolate Mousse Torte

Crispy Meringue Layers, Tahitian Vanilla Cream

Toasted Caramel Brulee

Cashew Butterscotch Cookies

"Granny's" Apple Turnover

Sour-Cinnamon Ice Cream, Brown Sugar Walnut Clusters