Blue Ridge Grill

Name: Blue Ridge Grill
Address: 1261 W. Paces Ferry Rd., 30327, GA, 30327
Telephone: 404-233-5030

1261 W. Paces Ferry Rd., Atlanta, GA 30327, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Starters

Crispy Prawns

Seafood Gumbo

Monkey Bread

Fruit Plate

Crab Cake

Soup of the Day

Salads

Blue Ridge Salad

Hearts of Iceberg Salad

Seared Tuna Salad

Fried Oyster Salad

Warm Goat Cheese Salad

Brunch Plates

Tenderloin Medallion and Scrambled Eggs

Eggs Benedict with grilled asparagus

Andouille Sausage Omelette with hash browns

Pancakes of the Day with applewood smoked bacon

Quiche of the Day with seasonal field greens

Blue Plates

Grilled Georgia Trout

with arugula and dill

Shrimp & Grits

with cajun cream sauce

Grilled Wild Scottish Salmon

with charred red onion-artichoke relish

Assorted Fresh Vegetable Plate

Blue Ridge Cheese Burger

with french fries

Fried Chicken Breast

with mashed potatoes and collard greens

Grilled Pork Chop (8 oz)

with smashed rutabaga and ham jus

Fried Green Tomato B.L.T.

with homemade potato chips

Vegetables

Asparagus

Grits with red eye gravy

Corn Souffle

Squash Casserole

Mashed Potatoes

Pickle Chips

Collard Greens

Hash Browns

Lunch Menu

Starters

Iron Skillet Mussels

Tuna Tartare

Crabmeat Cocktail

Seafood Gumbo

Jumbo Onion Rings

Crispy Prawns

Beef Carpaccio

Soup of the Day

Crab Cake

Salads

Blue Ridge Salad

Hearts of Iceberg Salad

Seared Tuna Salad

Grilled Chicken and Spinach Salad

Hot Steak Salad

Warm Goat Cheese Salad

Fried Oyster Salad

Burgers & Sandwiches

Blue Ridge Cheese Burger

Club Sandwich

Yellowfin Tuna Burger

Lobster Club Sandwich

Blue Plates

Hickory Grilled Fish of the Day

with seasonal salad

Grilled Wild Scottish Salmon

with warm fingerlings and peas

Horseradish Crusted Grouper

with fennel and grapefruit butter sauce

Grilled Georgia Trout

with arugula and dill

Spicy Grilled Tuna

with corn and shrimp salad

Crab Cakes

with lemon honey butter sauce

Seared Scallops

with potato ragout and parsley nage

Herb Roasted Chicken

over pearl cous cous

Chopped Steak

with wild mushroom gravy

Grilled Pork Chop (8 oz)

with fried green tomatoes and chow chow

Assorted Fresh Vegetable Plate

Grilled Filet Mignon (8/12 oz)

with tomato jam

Grilled Snapper

with spring peas and lemon jasmine rice

Vegetables

Asparagus

Sauteed Spinach

Green Beans

Corn Souffle

Grits buttered with boursin cheese

Mashed Potatoes

Pickle Chips

Collard Greens

French Fries

Cucumber vidalia onion relish

Dinner Menu

Starters

Iron Skillet Mussels

Tuna Tartare

Crabmeat Cocktail

Crab Cake

Jumbo Onion Rings

Crispy Prawns

Beef Carpaccio

Soup of the Day

Seared Quail and Foie Gras

Salads

Blue Ridge Salad

Hearts of Iceberg Salad

Fried Oyster Salad

Caesar Salad

Warm Goat Cheese Salad

Main Courses

Hickory Grilled Whole Fish

with grilled asparagus

Seared Scallops

with fingerling potato-leek ragout and caviar butter sauce

Horseradish Crusted Grouper

with fennel and grapefruit butter sauce

Grilled Georgia Trout

with arugula and dill

Spicy Grilled Tuna

with corn and shrimp salad

Crab Cakes

with lemon honey butter sauce

Grilled Wild Scottish Salmon

with warm fingerlings and peas

Roasted Pheasant Breast

with butternut puree and apricot-date sauce

Cold Water Lobster Tail (10-12 oz)

with drawn butter

Grilled Snapper

with spring peas and lemon jasmine rice

Braised Short Rib

with celery root and potato puree

Lobster Pot Pie

with baby carrots, pearl onions, mushrooms and peas

Shrimp and Grits

with peppers, onions and andouille sausage

Wood Grilled Meats

Grilled Pork Chop (8 oz)

with fried green tomatoes and chow chow

Filet Mignon (12 oz)

with tomato chutney

Prime Ribeye (22 oz)

with tomato chutney

Lamb Rack (14 oz)

with apple mint chutney and red wine jus

Prime New York Strip (14 oz)

with tomato chutney

Vegetables

Asparagus

Sauteed Spinach

Green Beans

Corn Souffle

Squash Casserole

Mashed Potatoes

Grits buttered with boursin cheese

Collard Greens

Sauteed Mushrooms

Cucumber vidalia onion relish

Pickle Chips

Dessert Menu

Desserts