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Watermelon Radish, Young Fennel, Shiso | Gewurztraminer, Sineann, Celilo Vineyard, Columbia Gorge 2008
Carolina Gold Risotto Parsnip, Tarragon | Sauvignon Blanc, Chateau Guiraud, “Le G”, Bordeaux 2008
Citrus Thai Pepper Essence | Riesling, Elk Cove, Estate Riesling, Willamette Valley, 2007
Royal Trumpet Mushrooms Roasted Hazelnuts, Parmesan | Chardonnay, Pine Ridge, Dijon Clone, Carneros 2007
Duck Rillette, Pickled Pears Lonzino, Arugula, Chicharones Finnochiona, Fennel Toscano, Violet Mustard Unghese, Onion Relish | Sangiovese, Brancaia, Tre, Tuscany, 2007
Red Wine & Apple Puree Candied Chestnuts, Brioche | Chateau Villefranche, Sauternes 2006
Compressed Cucumber, Caviar | Champagne, Piper Heidsieck, Cuvee 1785 Reims France
Braised Napa Cabbage Pickled Cabbage Hearts Mustard | Pinot Noir, Archery Summit, Premier Cuvée, Willamette Valley 2007
Chanterelle Mushrooms Rainbow Chard Wild Mushroom Consommé | Chardonnay, William Fevre, Champs Royaux, Chablis 2007
Roasted Cauliflower Baby Carrots Preserved Lemon Butter | Chardonnay, Pine Ridge, Dijon Clone Carneros 2006
Creamed Spinach, Spiced Pecans Young Mache
Crispy Belly, Antebellum Grits Fresh Andouille Sausage Summerland Farm Greens Pot Likker Jus | Pinot Noir, Archery Summit, Premier Cuvée, Willamette Valley 2007
Glazed Root Vegetables Summerland Farm Mint Honey Date Jus | Merlot, Château Preuillac, Bordeaux 2005
Confit Duck Leg Parsnips, Ellijay Apples | Sangiovese, Brancaia, Tre, Tuscany 2007
Young Vegetables Royal Trumpet Mushrooms | Tempranillo, Muga Reserva, Rioja 2005
Glazed Sweet Onions Confit Fingerling Potatoes Celery Root Puree | Cabernet Sauvignon, Benziger, Tribute, Sonoma Mountain 2006
Local Radish Preserved Lemon, Olive Oil
Ellijay Apples Frisee Candied Walnuts
Woodland Gardens Cabbage Local Radish Lime, Olive Oil
Plum Compote Young Mache
Local Arugula Pickled Shallots Candied Pecans
Poached Sugar Pears Marcona Almonds
Roasted Beets Young Greens Beet Sorbet
Summerland Farm Field Greens Balsamic Sherry Vinaigrette
Medjool Dates
Royal Trumpet Mushrooms Roasted Hazelnuts Parmesan
Glazed Young Vegetables
Sorghum Ice Cream
Chestnut Anglaise | Prosecco, La Marca, Valdobbiadene, NV
Sour Apple Sorbet Spiced Pear Sorbet Cranberry Sorbet | Moscato d’Asti, La Serra 2007
Butterscotch Ice Cream | Warres 10 Year Otima Tawny Port
Tangerine Sorbet Black Pepper Biscotti | Amaretto Disaronno, Saronno, Italy
Maple Ice Cream | Essensia Orange Muscat, Quaddy Vineyard 2005
Spiced Apple Sauce Cardamom Ice Cream | Welschriesling, Kracher, Auslese Cuvee, 2007
Mint Ice Cream | Banyuls, M.Chapoutier, France 2007
Peppermint Meringue | Brachetto D’Aqui, Banfi, Piemonte 2008
Frozen Milk Punch | Bourbon, Woodford Reserve, Master’s Collection, Sonoma Cutrer Finish, Versailles, KY
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