Babette's Cafe

Name: Babette's Cafe
Address: 573 N. Highland Ave., 30307, GA, 30307
Telephone: 404-523-9121

573 N. Highland Ave., Atlanta, GA 30307, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH AT BABETTE'S

SOUPS & SALADS

FRENCH ONION SOUP

MIXED GREENS WITH GRILLED ASPARAGUS AND FETA

and a spicy tomato vinaigrette

ROASTED PEPPER AND TOMATO SOUP

with Grilled Asparagus

ROMAINE AND ARUGULA SALAD

with shaved asiago and lemon thyme dressing

ETC

FRENCH TOAST WITH TEXAS SLICED BRIOCHE

with fresh bananas, walnuts and caramel sauce

FRESH BERRY PANCAKES

FRIED OYSTER SANDWICH

with cucumber sauce and crisp romaine lettuce on a baguette with shoestring potatoes

GRILLED CHICKEN SANDWICH WITH BACON,

cheddar, grilled red onions and arugula on pane integrale, with shoestring potatoes

GRILLED COUNTRY CHICKEN SALAD

served chilled, with mixed greens, creamy dressing, tomatoes and french green beans

SMOKED TROUT AND SALMON SALAD

with romaine and arugula, white balsamic Cream and grapefruit

SPECIALTY EGGS

BABETTE'S BENEDICT

toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise

BABETTE'S SCRAMBLED EGGS

two eggs, scrambled with feta and fresh herbs, served with homefries and toast

PATRICIA'S STEAK AND EGGS

filet mignon, grilled and served with two eggs and a side of fruit

SUNDAY EGGS

two eggs any style with bacon or sausage, served with homefries and toast

OMELETTES

GOAT CHEESE AND ARUGULA

with homefries and toast

SAUSAGE AND PEPPERS, ONIONS AND CHEDDAR

with homefries and toast

SMOKED SALMON AND FINES HERBS

with homefries and toast

SIDES

BACON OR SAUSAGE

CHEESE GRITS

FRESH FRUIT

HOMEFRIES

DINNER MENU

REALLY SMALL PLATES

BACON AND ONION TARTLETTE

FRESH ARTICHOKE AND ARUGULA

with lemon oil vinaigrette

GAUFRETTE POTATO CHIPS

with warmed gorgonzola cheese sauce

PIROSHKIS OF PORK AND VEAL

with a tarragon butter sauce

SMOKED SALMON AND TROUT WITH GRAPEFRUIT

with arugula and a touch of cream

STEAK BOSCAIOLA

grilled beef with portabello, fresh herbed tomato sauce

TABOULEH WITH GRILLED SHRIMP

and lemon oil vinaigrette

SOUP AND SALADS

FRENCH ONION SOUP

MIXED GREENS WITH GRILLED ASPARAGUS AND FETA

and a spicy tomato vinaigrette

ROASTED PEPPER AND TOMATO SOUP

with Grilled Asparagus

ROMAINE AND ARUGULA SALAD

with shaved asiago and lemon thyme dressing

SMALL PLATES

ARTICHOKE AND OLIVE RAVIOLI

in a wine, butter sauce

CHEESE PLATE WITH SALAMI, DATES

and Raisin Walnut Bread

FRIED OYSTERS WITH A DILL BISCUIT

and a fresh cucumber sauce

GEORGIA SHRIMP AND GNOCCHI WITH OLIVES

and an herbed butter sauce

POLENTA WITH ITALIAN SAUSAGE,

Red Peppers, Garlic and Extra Virgin Olive Oil

STEAMED MUSSELS

in white wine with strawberries and serrano peppers

ENTREES

GRILLED BEEF TENDERLOIN WITH GORGONZOLA SAUCE

with white puree and spicy onion rings

GRILLED DOMESTIC LAMB CHOPS

with a fresh herb crust, red wine reduction and shoe string potatoes

GRILLED SALMON WITH GRAPEFRUIT,

sauteed spinach and a lemon butter sauce

NAVARIN OF LAMB: A SPRING LAMB STEW

with spring vegetables, and glazed pearl onions

PAN SEARED GEORGE'S BANKS SEA SCALLOPS

with grilled asparagus, tabouleh and lemon oil vinaigrette

PASTA BOSCAIOLA,

woodsman style, with portabello mushrooms, herbs, tomatoes and wine

ROAST CHICKEN WITH FRESH ARTICHOKES,

polenta, creme fraiche and a tarragon pan jus

ROAST DUCK WITH APPLE WALNUT COMPOTE

with wild mushroom rice and apple cider sauce

VEAL PICCATA

with lemon, capers and white wine

DESSERTS

Babette's Cafe

Reviews 0

Deals & Coupons

Details

FRENCH ONION SOUP

MIXED GREENS WITH GRILLED ASPARAGUS AND FETA

ROASTED PEPPER AND TOMATO SOUP

ROMAINE AND ARUGULA SALAD

FRENCH TOAST WITH TEXAS SLICED BRIOCHE

FRESH BERRY PANCAKES

FRIED OYSTER SANDWICH

GRILLED CHICKEN SANDWICH WITH BACON,

GRILLED COUNTRY CHICKEN SALAD

SMOKED TROUT AND SALMON SALAD

BABETTE'S BENEDICT

BABETTE'S SCRAMBLED EGGS

PATRICIA'S STEAK AND EGGS

SUNDAY EGGS

GOAT CHEESE AND ARUGULA

SAUSAGE AND PEPPERS, ONIONS AND CHEDDAR

SMOKED SALMON AND FINES HERBS

BACON OR SAUSAGE

CHEESE GRITS

FRESH FRUIT

HOMEFRIES

BACON AND ONION TARTLETTE

FRESH ARTICHOKE AND ARUGULA

GAUFRETTE POTATO CHIPS

PIROSHKIS OF PORK AND VEAL

SMOKED SALMON AND TROUT WITH GRAPEFRUIT

STEAK BOSCAIOLA

TABOULEH WITH GRILLED SHRIMP

FRENCH ONION SOUP

MIXED GREENS WITH GRILLED ASPARAGUS AND FETA

ROASTED PEPPER AND TOMATO SOUP

ROMAINE AND ARUGULA SALAD

ARTICHOKE AND OLIVE RAVIOLI

CHEESE PLATE WITH SALAMI, DATES

FRIED OYSTERS WITH A DILL BISCUIT

GEORGIA SHRIMP AND GNOCCHI WITH OLIVES

POLENTA WITH ITALIAN SAUSAGE,

STEAMED MUSSELS

GRILLED BEEF TENDERLOIN WITH GORGONZOLA SAUCE

GRILLED DOMESTIC LAMB CHOPS

GRILLED SALMON WITH GRAPEFRUIT,

NAVARIN OF LAMB: A SPRING LAMB STEW

PAN SEARED GEORGE'S BANKS SEA SCALLOPS

PASTA BOSCAIOLA,

ROAST CHICKEN WITH FRESH ARTICHOKES,

ROAST DUCK WITH APPLE WALNUT COMPOTE

VEAL PICCATA

APPLE AND ALMOND TARTLETTE

CHOCOLATE BREAD PUDDING WITH BANANA ICE CREAM

CREME BRULEE

DATE AND PISTACHIO COOKIES

DRIED CHERRY TART WITH AN ALMOND CRUST

HOMEMADE ICE CREAM AND COOKIES