Atlanta Fish Market
(2 Each)
(1/2 doz.)
(1/2 Dozen)
| (Served Chilled with Traditional Red and Pink Cocktail Sauces)
Served Fried, Steamed or Chilled
| Steamed and Cracked with Drawn Butter | Baked and Crab Stuffed “Garlic Style”
Served with a Better Than Joe’s Dipping Sauce
with Capers, Cucumbers, Boiled Eggs and Red Onions
Seaweed salad and Sesame Soy Vinaigrette
Creamy Corn, Chips
Monterey Jack and Pico de Gallo
on Fried Rice Noodles
with Spicy Sweet Chili Sauce
Garlicky Aioli and Slightly Hot Marinara
Stir-Fry Sesame Vegetables And Fried Rice
Dipping Broth and Drawn Butter
Honey Mustard, Lemon
(Over ¾ Pound) Better Than Joe’s Sauce
Spring Rolls, Popcorn Candied Rock Shrimp, Calamari, and Smoked Salmon Quesadilla
Andouille Sausage, Steamed Rice and Scallions
with Garlic Butter, Shallots, White Wine
with Lemongrass and Red Curry
with Home Made Straw Fries
Spicy Marinara, Mozzarella Cheese
with Tomatoes, Warm Bacon & Blue Cheese
with Baby Spinach and Mushrooms
Hard Boiled Eggs
Choice of 3 Dressings
| Add a Gulf Shrimp, George’s Bank Sea Scallop or Gulf Oyster
Tartar Sauce, Maryland Fries
Lettuce, Tomato and Fries
with Caper Mayonnaise
Lettuce, Tomato, Pink Brandy Sauce with Fries
with Maryland Fries
on Toasted Potato Dill Bread with Chips
Monterey Jack, Pico de Gallo and Remoulade Sauce
Teriyaki Glaze, Spicy Lettuce Slaw, Pickled Ginger and Fries
Serve with Pico De Gallo, Sour Cream and Guacamole | With a Cup of Soup
| SHORT SMOKED SALMON | FLORIDA GROUPER | GULF MAHI MAHI | ATLANTIC COD FISH | BLOCK ISLAND SWORDFISH | MAINE WOLF FISH | NANTUCKET BAY SCALLOPS | ALASKAN HALIBUT | GULF RED SNAPPER | MAINE SKATE WING | YELLOW FIN TUNA | PERUVIAN SEA BASS | ATLANTIC SALMON | CAROLINA STRIPED BASS | CALIFORNIA KING SALMON | ARCTIC CHAR | GA. MTN RAINBOW TROUT | COMBINATION ATLANTIC SALMON AND PERUVIAN SEA BASS
Shrimp, Oysters, Lemon Sole, Scallops, and Stuffed Devil Crab
Stuffed Geechee Deviled Crab, Baby Cold Water Lobster Tail
Whipped Sweet Potatoes, Sautéed Spinach, and Macadamia Honey Butter
Served on Carolina White Corn Cheese Grits, Thin Green Beans and Creamy Mushrooms
Creamy Whipped Potatoes, Thin Green Beans and Corn Salsa
Grilled Vegetables, Portabello Mushrooms, Scallion Whipped Potatoes and Thin Beans
Scallion Whipped Potatoes, Creamy | Wild Mushrooms and Thin Green Beans
Fresh Tomatoes, Spinach, Feta Cheese and Whipped Cauliflower
Mahi, Swordfish, Shrimp, Scallops, Steamed Vegetables and Creamy Whipped Potatoes
Served over AFM Seafood Gumbo with Sticky White Rice
Grilled Asparagus, Crispy Basil Potato Cake, Zesty Tomato Sauce
Creamy Sweet Potatoes, Corn Chowder and Mango Papaya Salsa
served with a Crab Cake Ravioli, Sauté Spinach and a Asagio Tomato Cream Sauce
Over Scallion Whipped Potatoes, Thin Green Beans and Tomato Shallot Sauce
Creamy Whipped Potatoes and Sautéed Vegetables
Batter-fried Lobster Tail, Creamy Whipped Potatoes and Sautéed Vegetables
Whipped Potatoes, Thin Green Beans
| Jumbo Shrimp Cocktail | Seared Ahi Tuna, Smoked Atlantic Salmon | Jumbo Lump Crab Cocktail
| Real King Crab California Roll | Shrimp Avocado Super Crunch Roll | Spicy Ahi Tuna Roll
| Popcorn Shrimp, Crispy Calamari | Smoked Salmon Quesadillas | Shrimp Spring Rolls
Served Fried, Steamed or Chilled
Served with Better Than Joe’s Sauce
Cup Bowl | Creamy New England Clam and Cod Chowder | New Orleans Seafood Gumbo, Andouille Sausage, Steamed Rice, and Scallions
with Fries * Pasta “Marinere”, Garlic Butter, Shallots and White Wine
Thin Crisp Batter, Honey Mustard, Drawn Butter, & Lemon
Shrimp, Oysters, Scallops, Lemon Sole, And Stuffed Deviled Crab
| (With a Stuffed Geechee Deviled Crab; Baby Cold Water Lobster Tail) | Served with Fries, Creamy Cabbage Slaw, Lemon, Tartar and Red Mustard Sauce
Over 1 Pound -
Over 1½ Pounds -
Over 1 Pound –
Over 1 ¼ Pounds –
| Steamed and Cracked with Drawn Butter | Baked and Crab Stuffed “Garlic Style”
| Peruvian Sea Bass | Yellow Fin Tuna | Block Island Swordfish | Short Smoked Salmon | Florida Black Grouper | Gulf Mahi Mahi | Nantucket Bay Scallops | GA Mountain Rainbow Trout | Indian River Redfish | George’s Bank Golden Tile Fish. | Combination Atlantic Salmon and Peruvian Sea Bas | George’s Bank Cod | Atlantic Salmon | Gulf Red Snapper | California King Salmon | Maine Skate Wing | Arctic Char | Maine Wolf Fish | Carolina Salmon Trout |
Whipped Sweet Potatoes, Sautéed Spinach, and Macadamia Honey Butter Sauce
Carolina White Corn Grits, Thin Green Beans, And Mushrooms
Chive Whipped Potatoes, Thin Green Beans, Creamy Mushrooms
Shrimp, Scallops, Block Island Swordfish, Gulf Mahi Mahi, Creamy Whipped Potatoes, Sautéed Vegetables
½ Maine Lobster, Shrimp, Scallops, Steamer Clams, Mussels and Sea Bass, in a Winter Vegetable Medley
Grilled Asparagus, Crispy Basil Potato Cake
Pecan Crusted Halibut, Baby Peas, Malt Vinegar Tartar Sauce, And Homemade Fries
Over AFM New Orleans Style Seafood Gumbo with Sticky White Rice
Served with Grilled Vegetables, Portabello Mushrooms, Scallion Whipped Potatoes and Thin Beans
Scallion Whipped Potatoes, Thin Beans, with Corn Salsa and Tartar Sauce
Over Fresh Tomatoes, Sautéed Spinach, Feta Cheese And Whipped Cauliflower
Crab Cake Ravioli, Sautéed Spinach and Asiago Tomato Cream Sauce
Creamy Sweet Potatoes. Corn Chowder
Served with Sweet Chili and Crab Stuffed Portabello Mushroom and Sautéed Spinach
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