Aria

Name: Aria
Address: 490 E. Paces Ferry Rd. NE, 30305, GA, 30305
Telephone: 404-233-7673

490 E. Paces Ferry Rd. NE, Atlanta, GA 30305, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: American (New), Dessert
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

ASHLAND FARM SALAD GREENS

balsamic shallot vinaigrette w/ thyme roasted laura chenel goat cheese

"CREAMLESS" CELERY ROOT SOUP

black truffles and parmigiano reggiano

BULLS BLOOD BEETS

with chevre, lemon and dill

ARUGULA AND GREAT HILLS BLUE CHEESE

endive and lemon vinaigrette

PORCINI MUSHROOM RAVIOLI

with baby spinach, walnuts and sage brown butter

OAK GRILLED LAMB TENDERLOIN

with grilled red onions, arugula and warm pecan crusted goat cheese

ASIAN SPICED TUNA TARTARE

with toasted pinenuts, green apple and thai chilis

SMOKED SALMON SHORT STACK

red onion remoulade and feathery potato cakes

CRISPED CRAB CAKES

wasabi napa slaw and spicy asian mustard sauce

HUDSON VALLEY FOIE GRAS

with vanilla roasted fuji apple and arugula vinaigrette

WARM LOBSTER COCKTAIL

butter braised with broccoli and truffled potatoes

ENTREES

GEORGIA MOUNTAIN TROUT

with crab smashed potatoes, haricots vert and pecan brown butter

PAN ROASTED TRIPLETAIL GROUPER

with black mussels, sugar snap peas, leeks and lemongrass

SEARED JUMBO SEA SCALLOPS

with thai spiced lobster risotto and crisped ginger

SEARED RARE AHI TUNA

with baby bok choy, shiitake mushrooms and wasabi whipped potatoes

OAK GRILLED SPRINGER MOUNTAIN CHICKEN

with ricotta stuffed tortelloni, sugar snap peas, sweet potato and lemon

NIMAN RANCH SLOW ROASTED PORK

with balsamic and port, blue cheese and sage polenta and baby spinach

IOWA FARMS LAMB SHANK

with haricots vert, rosemary roasted tomatoes and natural jus

ZINFANDEL BRAISED BEEF SHORT RIB

celery whipped potatoes, sugar snap peas and babette carrots

PAN ROASTED BREAST OF DUCK

confit of duck crespelle, farro almond pilaf, golden turnips and fuji apples

PAN ROASTED KOBE BEEF SIRLOIN

with creamy potatoes, baby spinach and arugula shallot vinaigrette

VEAL OSSO BUCCO

milanese style, with saffron risotto and porcini mushroom jus

ARTISAN CHEESE TASTING

CAMEMBERT

a creamy raw cow's milk cheese from france

SANCERROIS

a chalky, full-flavored raw goat's milk cheese from sancerre

PECORINO GINEPRO

from romagna, italy, this sheep's milk cheese is bathed in balsamico, juniper berries and olive oil

FORME D' AMBERT

a creamy and mild cow's milk blue from ambert, france

DESSERTS

GEORGIA FUJI APPLE TART

caramel ice cream

VALRHONA CHOCOLATE CREAM PIE

softly whipped cream and chocolate sauce

CROSS CREEK TANGERINE PANNA COTTA

vanilla shortbread and tangerine sorbet

UPSIDE DOWN CARAMEL NUT CAKE

walnuts, pecans, almonds, golden raisins and malt ice cream

RED BARTLETT PEAR BRIOCHE PUDDING

almonds and vanilla sauce

WARM CHOCOLATE CHEESECAKE

walnut crust and vanilla cream

FRESH SORBETS (one of each)

lime/basil, lemongrass, honey orange, mango, and tangerine, with meringue