Après Diem

Name: Après Diem
Address: 931 Monroe Dr. NE, 30308, GA, 30308
Telephone: 404-872-3333

931 Monroe Dr. NE, Atlanta, GA 30308, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:30PM •Saturday: 10:30AM-12:30PM •Sunday: 10:30AM-11:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers

Baba Ghanouj

A traditional Lebanese dip made with grilled eggplant, Tahini, lemon, and garlic. Served with pita bread.

Calamari

Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara.

Shrimp Cakes

Seared Japanese breaded shrimp cakes served with a sun-dried tomato aioli.

Avocado Split

A whole avocado cut in half on a bed of lettuce with Caesar dressing.

Tomato Montrachet

Toasted French bread with zesty tomato sauce and herb goat cheese.

Brie and Baguette

Warm French bread and soft well-aged cheese served with fresh tomato, cucumber, apple, and grapes.

Hummus

The classic Middle Eastern dip with toasted pita.

Paté

Truffle paté served with French bread and cornichons.

Bagel and Lox

A classic New York treat; fresh bagel, smoked salmon, thinly sliced tomatoes, capers, and bermuda onion served with cream cheese.

Fruits et Fromages

An assortment of seasonal fruits and cheeses with warm bread.

Soupe du Jour

Please ask your server about today's soup.

sandwiches

Turkey Muenster

Thin slices of turkey breast and melted Muenster cheese on a fresh baguette with Diem's own honey-Dijon, tomatoes, and lettuce.

Salmon Ciabatta

A fresh grilled salmon filet served on ciabatta bread with lettuce, tomato, onion, and sun-dried tomato mayonnaise.

Chicken Focaccia

A grilled chicken breast on focaccia with lettuce, tomato, onion, and a three-cheese spread.

Roasted Portobello

Grilled Portobello mushroom and eggplant, roasted red peppers, and Feta cheese served on focaccia bread with lettuce, tomato, onion, and sun-dried tomato mayonnaise.

Veggie Burger

A meatless patty made of vegetables and multiple grains served with lettuce, onion, tomato, and Dijon mustard on the side.

Turkey Burger

Ground white turkey meat grilled till tender served on a sesame bun with lettuce, onion, and tomato.

Tuna Melt

Tuna salad on a baguette with Provolone cheese warmed in the oven and topped with tomatoes and lettuce.

Gyro

The original wrap sandwich; thinly sliced gyro meat wraped in pita bread with lettuce, tomato, and tzaziki sauce.

Smoked Trout

Filet of smoked trout on a baguette garnished with lettuce, tomato, and caper mayonnaise on the side.

pastas

Salmon Farfalle

Sautéed salmon, button mushrooms, roma tomatoes, zucchini, and peas in a sambuca-thyme cream sauce with bow tie pasta.

To the following pastas, you may add:

Cheese Tortelloni

With a fresh light tomato sauce.

Penne Albuféra

Sautéed roma tomaotes, asparagus, and mushrooms tossed with penne pasta in a roasted garlic sauce.

Fettuccine Basilic

Chopped fresh basil and garlic-sautéed tomatoes on a bed of al denté fettuccine.

salads

Caesar Salad

Romaine lettuce garnished with Parmesan, freshly baked croutons, and tossed with our homemade Caesar dressing.

To the Caesar Salad, you may add:

Greek Salad

Crisp lettuce, cucumbers, sweet red onions, fresh Feta, tomatoes, Greek olives, Greek pepperoncini, and vinaigrette.

Salade Niçoise

In the classic French traditions - white tuna, black olives, egg, tomato, rice, anchovies (optional), and crisp lettuce.

Dried Fruit Salad

Field greens, sun-dried cranberries, raisins, banana chips, roasted almonds with Feta cheese and served with a honey apple vinaigrette, coconut garnish.

Fattoush Salad

Grilled eggplant, tomato, Feta, cucumbers, onions, olives, diced pita served with our lemon-garlic vinaigrette and mixed greens.

entrees

Salmon Mignonette

Stuffed with shrimp in a cracked pepper chardonnay creme and preserved lemons.

Argentinian Beef Tenderloin

With roasted garlic and chive compote in a roasted shallot demi glaze.

Roasted Free Range Chicken

With sun-dried tomatoes and melted Provolone cheese in a spicy tomato basil sauce.

Grilled Sashimi Tuna

With a pacific fruit salsa and a light basil beurre blanc.

Pork Confit

With a fresh apple-thyme marmalade in red fruits au jus.

desserts