Alfredo's

Name: Alfredo's
Address: 1989 Cheshire Bridge Rd. NE, 30324, GA, 30324
Telephone: 404-876-1380

1989 Cheshire Bridge Rd. NE, Atlanta, GA 30324, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Freddi

Caldi

Zuppe

| Zuppe del Giorno

Insalate

Pasta

Fettucine Verde, Casalinga

Spinach noodles with prosciutto and sliced mushrooms in a cream sauce.

Fettucine, Alfredo’s

The original. Egg noodles in a cream sauce.

Cannelloni

Crepes filled with parmigian, ricotta and mozzarella cheese, sautéed ground beef and spinach, topped with cream sauce.

Manicotti

Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce.

Lasagna Al Forno

Layers of pasta, mozarella, parmigian and ricotta cheese, sautéed ground beef, topped with tomato sauce.

Tortellini, Rossatto

Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.

Raviolini, Pomodoro

Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.

Fettucine, Portofino

Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.

Linguini, Venezia

Ribbons of white and black pasta with little neck clams and baby shrimp in a spiced white wine sauce.

Penne Rigati, Arrabbiata

Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.

Linguini, Clam Sauce

Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.

Capellini Al Pesto, Giovanni

Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta.

Farfalle, Primavera

Julienne of fresh vegetables sautéed in olive oil, fresh garlic with bow tie pasta.

Penne Salmone, alla Rita

Slivers of fresh salmon sautéed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.

Spaghetti Bolognese

A well seasoned meat sauce over spaghetti.

Vitello

Padrino (Godfather)

Three different medallions of veal, Francese, Marsala, Parmigian.

Francese

Medallions of veal, dipped in egg batter, sautéed in butter, lemon and white wine.

Marsala

Medallions of veal, sautéed in Marsala Wine and mushrooms.

Parmigiana

Veal cutlet breaded, tomato sauce and melted mozzarella cheese.

Saltimbocca

Medallions of veal, topped with prosciutto, mozzarella cheese, sautéed with mushrooms and white wine sauce.

Fiorentina

Medallions of veal, dipped in egg batter, sautéed in butter, lemon, and white wine sauce with sliced mushrooms and spinach.

Piccata

Medallions of veal, sautéed in butter, lemon, white wine sauce, and zucchini with capers.

Milanese

Veal cutlet, breaded, spices, sautéed.

Peppers

Medallions of veal, sautéed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.

Broiled Veal Chop

With Sauce Financiere.

Maiale

Sausage and Peppers

Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce.

Sausage Casalinga

Sautéed in olive oil, garlic, white wine, spices and three colors bell peppers.

Carni

New York Striploin

Hand Cut, 14 oz. Certified Angus Beef, Port Wine & mushroom sauce.

Steak Pizzaiola

Hand Cut, 12 oz. Certified Angus Beef, New York Striploin sautéed in spices, plum tomato sauce and mushrooms.

Filet Mignon

Hand cut, 9 oz. U.S. Choice, Port Wine & mushroom sauce.

Filet Alla Fiorentina

Two medallions of U.S. Choice, hand cut filet, sautéed with sliced mushrooms, spinach and white wine sauce.

Pesci

Snapper Casalinga

Fresh snapper fillet, broiled in butter, lemon, white wine and capers.

Scallops and Shrimp Liguria

Cooked in garlic and butter, spices, served over angel hair pasta.

Linguini Pescattore

Mussels, clams, shrimp, calamari, in a light tomato sauce & white wine, served over linguini pasta.

Shrimp Marinara

Sautéed in a spicy plum tomato sauce served over linguini pasta.

Scampi Alfredo’s

Jumbo shrimp baked in a garlic, butter and herbs, served over angel hair pasta.

Scallops Al Pesto

Cooked in a cream sauce, mixed with pounded basil, pine nuts, butter and garlic, served over angel hair pasta.

Broiled Salmon, Portobello

Fillet of salmon, broiled in white wine, lemon, butter and sliced portabella mushrooms.

Snapper Francese

Fresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.

Calamari Marinara

Squid sautéed with garlic, plum tomato sauce and mushrooms, served over linguini pasta.

Scungilli Fra Diavolo

Sea conch, sautéed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.

Pesci Del Giorno

Fresh fish selected for the day.

Lobster Tail

Cold water lobster, broiled with lemon butter and white wine, or Fra Diavolo or Sautéed in a garlic butter sauce and herbs.

Pollo

Breast of Chicken Cacciatore

Simmered in a plum tomato sauce, bell peppers, mushrooms onions and herbs.

Breast of Chicken Francese

Dipped in egg batter, sautéed in butter, lemon and white wine sauce.

Breast of Chicken Al Pesto

Sautéed in pounded basil, pine nuts, butter and light creamy garlic sauce.

Breast of Chicken Fiorentina

Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms and spinach.

Legumi

Eggplant Parmigiana

Layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese.

Side of Eggplant Parmigiana

Fresh Broccoli

Fresh Spinach

Vegetable of the Day

Dolce

Ricotta Cheesecake

A blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolates chips, then dusted with powder sugar.

Tiramisu

Lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.

Crema Caramella

A creamy vanilla custard, served on a bed of caramel sauce.

Spumoni

A blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.

Sicilian Cannoli

A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqueur, sugar, and mini-chocolate chips.

Mousse Cake of the Day

Please ask the flavor for this evening.