Penne with Crumbled Sweet Italian Sausage, Mixed Peppers, Red Onions, White Wine & Fresh Oregano in a Light Plum Tomato Sauce
Linguini con Cozze, Gamberetti e Cappe Sante
Tomato Linguini with Mussels, Shrimp, & Scallops in a Saffron Shrimp Coulis | **Whole Wheat Linguine may be substituted for any of the above preparations**
Risotto del Giorno
Risotto of The Day / Chef’s Creation
Specialita di Carne & Pesce
Meat & Fish Specialtie
Salmone Fresco Grigliato con Salsa di Pomodoro e Finnochio
Atlantic Salmon Grilled with Spinach & Fennel Yellow Tomato Sauce on Basil Risotto
Filetto di Tonno con Zenzero e Pepe Nero
Ginger & Black Pepper Seared Ahi Tuna with Oyster Mushrooms, Red Pepper Coulis & Roasted Garlic Mashed Potatoes
Sogliola di Dover Salmoriglio
Dover Sole Sautéed with a Sauce of Extra Virgin Olive Oil, Lemon Juice & Fresh Oregano with Semolina Gnocchi
Petto di Pollo Saltimbocca
Grilled Chicken Breast with Prosciutto Ham, Melted Fontina, Spinach, Marsala Sauce, & Penne al Pesto
Gamberetti all Grotta
Shrimp Sautéed with Baby Artichokes, Shiitake Mushrooms, Yellow Peppers & Tomato Filets with Polenta
Petto di Pollo con Crosta di Pignoli
Lemon Rosemary Pine Nut Crusted Chicken Breast on Sautéed Spinach with Grilled Vine Ripe Tomato, Red Wine Sauce & Semolina Gnocchi
Scallopine di Vitello con Barolo o Marsala e Funghi
Veal Scallopine Sautéed with Shiitake Mushrooms in a Barolo Sauce or Crimini Mushrooms, Roasted Peppers, and Marsala & Roasted Garlic Mashed Potatoes
Scallopine di Vitello con Carciofi
Scallopine of Veal with Baby Artichokes, Sun Dried Tomatoes, Capers & Lemon Butter Sauce with Semolina Gnocchi
Cotoletta di Vitello Valdostana
Traditional Veal Cutlet, pounded, breaded & pan sautéed, topped with Prosciutto, Roasted Peppers & Melted Mozzarella with Penne al Pesto
Bistecca Prima Scelta alla Griglia
Grilled Certified Angus New York Strip & Shallot Red Wine Herb Sauce with Grilled Yellow Squash, Zucchini, Red Onions & Asparagus with Rosemary Oven Roasted Potatoes
Filetto di Manzo con Funghi
Beef Tenderloin Grilled with a Barolo Mustard Seed Demi Glace, Wild Mushrooms, Spinach & Roasted Garlic Mashed Potatoes