Casa Tua

Name: Casa Tua
Address: 1700 James Ave., 33139, FL, 33139
Telephone: 305-673-1010

1700 James Ave., Miami Beach, FL 33139, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Casa Tua tuna tartar

Burrata from Puglia

with tomato salad

Baby spinach salad

with toasted pine nuts, red onions, crispy pancetta and raspberry dressing

Kumamoto oysters

with white grapes and Petrossian Imperial Transmontanous Caviar

Seared Sonoma Valley foie gras

with marinated pear in sauternes wine, pickled shallots and caramelized cayenne pepper walnuts

Red wine marinated beef carpaccio

with rucola, baby artichokes, parmigiano vacche rosse and lemon dressing

Boston lettuce, white asparagus and bagoss cheese salad with summer truffle

Vitello tonnato

Stracciatella di burrata on crispy Sardinia flat bread and prosciutto crudo

PRIMI PIATTI

Ricotta cavatelli

with organic cherry tomatoes

Green pappardelle

with ragu’ alla Bolognese

Tagliolini

with crème fraiche and Petrossian Imperial Transmontanous Caviar

Homemade chitarrucci

with lobster and artichokes

Orecchiette

with scampi, clams, zucchine and zucchine flowers

Risotto

with Chanterelle, summertruffle and parmesan cheese

Potatoes gnocchi alla forchetta

with burrata, cream and tomatoes sauce

Tagliolini

with basil pesto, haricot vert and pecorino toscano

Warm goat cheese lasagna

with grilled zucchini, eggplants and roasted bell pepper

SECONDI PIATTI

Seared beef tenderloin

with Foie Gras, toasted hazelnuts and leeks

Roasted Iowa lamb chops

with sautéed baby fennel, red chilies and tomato confit

Seared Milk feed Veal chop

serve with fresh porcini

Dorade

with saute’ baby artichokes and raw artichokes salad

Honey glazed duck breast

with caramelized Belgian endive, in cherries sauce

Poached Maine Lobster

with haricots vert, tomatoes and orange

Tagliata of rib eye in balsamic vinegar extavecchio

Whole Branzino roasted or al sale

Tuna scaloppine

with wild mountain capers and candied lemon zest, serve with eggplant in carrozza

DOLCI

Tiramisu Casa Tua

Manjari bitter chocolate delizia

with caramelized hazelnuts, strawberry sauce, and torrone ice cream

Soft warm chocolate cake

with caramelized banana and mango sauce

Warm apple tortino

with vanilla ice cream

Vanilla cream brulle

with poached peach and almond ice cream

Tropical fruit salad

with mint syrup and banana and passion fruit sorbet

Cheese selection:

Parmesan cheese, Pecorino, Crottin de Chavignol AOC, Bagoss and Cimonino