Ago

Name: Ago
Address: 1901 Collins Ave., 33139, FL, 33139
Telephone: 305-695-3226

1901 Collins Ave., Miami Beach, FL 33139, US

• Monday: 7:00AM-12:00PM •Tuesday: 7:00AM-12:00PM •Wednesday: 7:00AM-12:00PM •Thursday: 7:00AM-12:00PM •Friday: 7:00AM-1:00AM •Saturday: 7:00AM-1:00AM •Sunday: 7:00AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

BREAKFAST BUFFET

HOME CURED SMOKED SALMON

RED ONIONS, CAPRES, & CREAM CHEESE

CHALLAH FRENCH TOAST, CARAMELIZED BANANAS

MACADAMIA NUTS & RUM CHANTILLY

TWO EGGS

CHOICE OF BACON, HAM OR SAUSAGE

EGGS BENEDICT

PAPRIKA HOLLANDAISE

TROPICAL SLICED FRUIT PLATE

BUTTERMILK PANCAKES

CRISP BELGIAN WAFFLE

GOLDEN PINEAPPLE, SWEET RICOTTA

OATMEAL

BANANAS, FRESH BERRIES

TWO EGG OMELET

- CHOICE OF THREE - | AMERICAN - SWISS CHEESE, SPINACH, ONIONS, MUSHROOMS, TOMATOES, GREEN & RED PEPPERS | HAM, BACON & SAUSAGE

BREAKFAST BAKERY BASKET

HOME MADE GRANOLA

SIDES

BACON, HAM, PORK SAUSAGE, CHICKEN SAUSAGE, TUSCAN POTATOES

PLAIN, ONION, POPPY SEED BAGEL

WHOLE WHEAT, WHITE TOAST, ENGLISH MUFFINS

CHOCOLATE CROISSANT, PLAIN CROISSANT, MUFFINS

LUNCH MENU

ANTIPASTI e INSALATE

Prosciutto & Burrata

Creamy Mozzarella cheese with prosciutto ham

Tuna Nicoise Salad

Italian Tuna with beans & cherry tomatoes in a lemon and olive oil dressing

Antipasto di Mare

Cold Seafood salad with mixed greens, bell peppers with extra virgin olive oil and lemon dressing

House Salad

Baby mixed greens, balsamic vinaigrette

Three Color Salad & Goat Cheese

Rucola, endives, radicchio, aged balsamic

Beet Salad

Roasted beets, blue cheese, walnut and red wine vinaigrette

Caprese

Buffalo mozzarella, vine ripe tomatoes, basil

House Cured Salmon

with tomatoes & mache, lemon vinaigrette

Caesar Salad

Romaine Hearts, eggless dressing

Soup of the Day

PANINI

Mozzarella, Prosciutto, Tomato & Basil

Buffallo mozzarella, prosciutto, vine ripe tomatoes,

Vegetable

Grilled vegetables with goat cheese

Chicken Sandwich

Herb marinated chicken breast, spinach & vine ripe tomatoes

Sirloin Burger

10 oz. choice of cheddar, blue, fontina

PIZZE

Margherita

Cheese and tomato

Rucola

White pizza, arugula and extra virgin olive oil

Pepperoni

Margherita topped with pepperoni

Romana

Margherita topped with artichokes and olives

Prosciutto

Margherita topped with prosciutto ham

PASTA e RISOTTI

Capellini Primavera

Angel hair with fresh vegetables in light tomato sauce

Penne Pomodoro e Basilico

Tomato and basil

Linguini Pesto

Pesto sauce with haricot-vert and potatoes

Ravioli Ricotta e Spinaci

ricotta and spinach ravioli with tomato sauce

Tagliatelle Verdi alla Bolognese

Homemade spinach egg noodle with meat ragu

Rigatoncini alla Puttanesca

Homemade short pasta with cherry tomatoes, capers and black olives

Spaghetti Calamari e Salvia

Spaghetti with fresh calamari and sage

Risotto Pescatora

Risotto with mixed seafood

ENTREE

Veal Milanese

Boneless pounded veal with rucola and chopped vine ripe tomatoes

Grilled Vegetable Plate

Mixed vegetables in wood burning oven

Chicken Paillard

Grilled pounded breast of chicken, arugola & chopped tomatoes

Grilled Salmon

Asparagus, haricot-vert & caper pesto

Costata di Manzo

20 oz. Certified Black Angus Rib-Eye

Scaloppine a piacere

Your choice of veal scaloppini with: Lemon and capers of Pizzaiola with tomato sauce or Mushrooms, with mashed potatoes

Formaggi

Assorted Cheese

CONTORNI

Sautéed Spinach - Haricot-vert - Roasted Potatoes - Asparagus

DOLCI

Ice Cream & Sorbets

House Desserts & Fresh Berries

DINNER MENU

ANTIPASTI E INSALATE

Insalata della Casa

Baby mixed greens, balsamic vinaigrette

Insalata di Barbabietole

Beets, blue cheese, walnuts, red wine vinaigrette

Insalata di Indivia e Radicchio

Endive and radicchio salad with pears, gorgonzola and caramelized walnuts with a touch of balsamic vinegar

Piccola Parmigiana

Eggplant parmigiana cooked in the wood burning oven

Carpaccio di Manzo

Sliced beef tenderloin, baby arugula, parmesan, lemon & extra virgin olive oil

Burrata

Creamy mozzarella cheese, haricot-vert, extra virgin olive oil

Caprese

Buffalo mozzarella, vine ripe tomatoes, basil

Tartar di Tonno

Tuna tartar with extra virgin olive oil and lemon dressing

Polpettine di Granchio

Mini Crabcakes in mediterrannean pink sauce

Fritto Misto

Assorted fried seafood

Antipasto di Mare

Cold Seafood salad with mixed greens and bell peppers with extra virgin olive oil and lemon dressing

Zuppa Frantoiana

Chunky vegetable soup Tuscan style

PIZZE

Margherita

Cheese and tomato

Rucola

White pizza, rucola and extra virgin olive oil

Romana

Margherita topped with artichokes and olives

Prosciutto

Margherita topped with Prosciutto Ham

PASTA

Ravioli di magro in salsa procini

Veal Ravioli with porcini sauce

Ravioli di Spinaci e Ricotta

Spinach & ricotta, butter and sage

Gnocchetti alla Sorrentina

Gnocchi with tomatoes, basil and Buffalo mozzarella

Tagliatelle al Ragu Bianco di Vitello

Thin homemade egg noodle ribbons with veal ragout

Garganelli alla Trevigiana

Short pasta with radicchio and speck

Spaghetti alle Vongole

Spaghetti & manilla clams in white wine sauce

Pappardelle all'Anatra

Egg noodle ribbons & duck ragu

Penne Pomodoro e Basilico

Tomato and Basil

RISOTTI

Risotto ai Funghi

Wild mushroom risotto

Risotto Pescatora

Risotto with mixed seafood

CARNE

Bistecca all Fiorentina

22 oz. Certified Black Angus T-bone

Costata di Manzo

20 oz. Certified Black Angus Rib-Eye

Agnello di Latte

Rack of baby lamb & natural jus

Medaglione di Manzo alla Boscaiola

Sauteed filet mignon & Porcini mushrooms

Nodino di Vitello

Porter House Veal with sage sauce and rosemary potatoes

Pollo al Mattone

Herb marinated ½ free range chicken & rosemary potatoes

PESCE

Filetto di Salmone alla Griglia

Grilled Atlantic salmon, asparagus, haricot-vert & caper pesto

Filetto di Tonno

Seared yellowfin tuna over artichoke ragout

Branzino alla griglia

Mediterranean Sea bass with steamed mixed vegetables

CONTORNI

Sautéed Spinach - Haricot-vert - Roasted Potatoes - Asparagus - Sautéed P

FORMAGGI

Assorted Cheese Platter

DOLCI