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seasonal fruit, strawberry butter, gingered maple syrup
bananas, strawberry butter, candied pecans, gingered maple syrup
summer vegetables, chipotle aioli, mesclun greens
caramelized bananas, tempeh bacon, orange & fresh berry sauce
yukon gold skillet potatoes, seitan sausage, mesclun greens, mixed grain toast
| choice of juice or mimosa, brunch item or sandwich & dessert
horseradish cream, red pepper coulis
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce
seitan, shiitake mushrooms, baby bok choy, sesame-soy-ginger sauce
chipotle black beans, caramelized onions, tomato-cucumber salsa, tortilla chips, ranchero sauce
grilled paratha bread, olives, roasted garlic bulb, red pepper oil
corn chips, cheddar & mozzarella, refried pinto beans, tomatoes, salsa, chili-grilled seitan, tofu sour cream, romaine lettuce
grilled trumpet royale mushrooms with hearts of palm & oven dried tomatoes, fried oyster mushrooms & horseradish cream, sautéed mixed mushrooms with corn & chipotle aioli (dinner only)
cashew ricotta, roasted tomato-truffle sauce, sautéed broccoli raab, crispy capers (dinner only)
trumpet royale mushroom ceviche, hijiki caviar, quinoa-flax crisps
arugula, tomatoes, cippolini onions, wild mushrooms, creamy horseradish dressing
baby greens, quinoa, zucchini, black beans, grape tomatoes, radishes, grilled corn, toasted pumpkin seeds, chipotle-avocado dressing
oven dried tomatoes, hearts of palm, pickled red onion, fennel, avocado, olives, lemon-thyme dressing
carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-ginger dressing
romaine hearts, toasted nori, seven grain croutons, grilled seitan, parmesan crisps, grape tomatoes, roasted garlic caesar dressing
avocado, caramelized onions, polenta fries, mixed lettuces
mixed lettuces, avocado, polenta fries, chipotle ketchup
whole wheat pita, israeli salad, minted tahini, mesclun greens, quinoa tabouli
chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, cheddar cheese, guacamole, sour cream, tomatillo salsa
valencia rice, seasonal vegetables, smoked seitan sausage, saffron-red pepper sauce
creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce
sautéed corn, shallots, green beans, escarole, roasted potatoes, corn sauce, fresh cherry-herb salad
zucchini, macadamia-cashew cheese, spinach, portabello mushrooms, basil-pine nut pesto
| choose four of the following: | gingered brown rice • chipotle black beans • chili-grilled tempeh ginger grilled tofu • grilled oyster mushrooms • sautéed broccoli, cauliflower or seasonal greens & roasted garlic • polenta fries sautéed corn & shallots | served with choice of two sauces: | creamy horseradish • miso-ginger • chipotle-avocado • live poblano roasted garlic caesar • lemon-thyme
seasonal vegetables, red pepper-coconut curry, fresh apricot chutney, toasted almonds
brown ale black bean sauce, sautéed collard greens, caramelized onions, plantains, mango-papaya salsa, jalapeño-cilantro coulis
summer succotash, herb infused quinoa, basil-pine nut pesto
chocolate mousse, peanut butter mousse, chocolate shell, berry coulis
french vanilla ice cream, bananas, strawberries, chocolate-ancho sauce, candied pecans
fresh berries, strawberry sauce, almond shortbread crumble, lemon-chamomile ice cream
nut granola, orange-cashew cream, coconut ice cream, sour cherry port reduction
dulce de leche ice cream, caramel sauce
chef’s daily selection
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